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Hot Fudge Sauce
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Hot Fudge Recipe


  • 2 cups of dark cocoa powder
  • 2 cups of sugar
  • 2 cups of heavy cream
  • 1 cup (or two sticks) of salted butter


  • Mix together the butter, cocoa, cream, and sugar in a small pot.
  • Place the pot on the stove and warm on medium heat, stirring until everything has been combined and the butter has melted. This should take a few minutes.
  • Take the contents of the pot and put it into a mason jar. Store the jar in the fridge. Your fudge will get harder as it starts to cool, so when you want to use it again, just put the desired amount in a saucepan and heat on a medium to low heat.