Go Back
Grilled Beef Short Ribs
Print Recipe
No ratings yet

Grilled Beef Short Ribs Recipe


  • 40 pounds of short ribs
  • ½ cup of light brown sugar, packed
  • 1 tbsp of paprika
  • 1 tsp of garlic salt
  • 1 tbsp of chili powder
  • 1 tsp of black pepper
  • 1 tsp of dried oregano
  • 1 ½ tbsp of kosher salt
  • Canola oil


  • To make the short ribs on the grilled method, you need to slice your ribs into 1/3 inch thick slices. This is thin enough that they will grill quickly and not take much work to bite through.
  • Mix tougher all of the seasonings, but not the ribs or the oil.
  • Rub your mixture over the entire rib cuts and allow them to rest for about 20 minutes. This lets the seasonings permeate and stick to the ribs better.
  • use the canola oil to oil the grill grate and light the grill