To make the short ribs on the grilled method, you need to slice your ribs into 1/3 inch thick slices. This is thin enough that they will grill quickly and not take much work to bite through.
Mix tougher all of the seasonings, but not the ribs or the oil.
Rub your mixture over the entire rib cuts and allow them to rest for about 20 minutes. This lets the seasonings permeate and stick to the ribs better.
use the canola oil to oil the grill grate and light the grill