How to Make Blueberry Jam without Pectin
Ingredients
- 4 cups of fresh blueberries
- 1 tbsp of fresh lemon juice
- 1 cup of white sugar
Instructions
- Combine the sugar, blueberries, and lemon juice in a saucepan.
- Cook on medium heat, stirring constantly, and cook for about 30 minutes. That will give you perfect blueberry jam that tastes amazing and has the right thickness for jam.