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Beef and Gravy
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Beef and Gravy

Keyword: beef stew

Ingredients

  • 1 pound of beef cubes
  • 1 dash of paprika
  • ¼ cup of flour
  • 2 cans of beef broth
  • 1 tbsp of tomato paste
  • ¼ cup of apple juice
  • 1 clove of garlic, minced
  • 1 onion, cut small
  • 1 tbsp of tomato paste
  • Salt and pepper, to taste

Instructions

  • Combine paprika, flour, salt, and pepper in a bowl. Add in your cubes of beef and shake the bowl to coat them with the mixture.
  • Take the cubes out of the bowl and cook in a frying pan with owl until brown. Then, take the meat and put it in a large pot.
  • Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.

Notes

Be sure to serve the cubes and gravy hot.