How to Cook a Turkey Breast in an Air Fryer
Ingredients
- 4 pound turkey, whole
- 2 tsp of kosher salt
- 1 tbsp of olive oil
- ½ tbsp of poultry seasoning
Instructions
- Rub down the turkey with olive oil, using about half a tablespoon in all. Rub down all sides of the turkey with salt and turkey seasoning, and then rub the rest of the oil over the turkey.
- Heat up the air fryer to 350 degrees Fahrenheit.
- Cook the turkey for 20 minutes. Then flip the turkey over and cook for an additional 35 minutes or so. You need to cook it until the internal temperature reaches 165 degrees Fahrenheit, which you can check with an instant read thermometer
