Red Wine Vinegar-Glazed Pearl Onions
Servings: 8
Ingredients
- 42 ounces frozen pearl onions thawed
- 2 tsp red wine vinegar
- 4 tbsp butter
- ½ cup chicken broth
- 3 tbsp brown sugar
- ¼ cup water
- 1 tsp fresh thyme leaves
Instructions
- In a large skillet, add the onions, butter, chicken broth, and sugar.
- Bring the mixture to a boil then reduce heat to simmer.
- Stirring occasionally, cook over medium-low heat until the onions start to soften and the liquid has evaporated. This should take between 15 to 20 minutes.
- Add the water and cook until the onions are glazed. That’s around an extra 10 minutes.
- Remove from heat.
- Stir in vinegar and thyme.
- Top with thyme sprigs and serve.