Spinach, Artichoke, And Cold Crab Dip Without Cream Cheese
If you are looking for something unique and amazing to taste, this dish will be perfect for your parties and gatherings. This spinach, artichoke, and crab dip recipe cold without cream cheese is the best combo one can make. You can even serve it with bread using it as a dip! So let’s read on to know more!
Servings: 0
Ingredients
- Crab (canned or fresh)
- Artichoke hearts, minced
- Minced spinach, washed and drained.
- 1 cup of mayonnaise
- 1 cup of cheese(parmesan)
- Mozzarella cheese(grated)
- Mixed herbs(optional)
- Garlic (powder)
- Round bread for serving
Instructions
- Take all the ingredients: drained artichoke, two types of cheese, chopped or minced spinach, mayonnaise, garlic, and mix well until the cheese melts and then set it aside
- Take the dip and keep it in a bowl and cover it with a plastic or lid. You can even put it in an airtight container and place it in the refrigerator for at least 2 hours or the entire night.You can serve this dip as it is, or if you want it to be a unique item and read on to learn how to serve it differently!
Instruction On How To Serve This Combo:
- Now take the round bread and cut it so that the bread becomes a bowl to fill with dip. Take the reaming bread and keep it aside (You can use it for the dip)
- Take the bread bowl and sprinkle some cheese on it. You can use the top part of the bread as a lid. Now, you can take that bowl and keep it in a hot casserole. This will melt the cheese and form a sealed bowl for the dip.
- Now take the dip out of the fridge, add some bread and then serve to your guests. This will be an awesome appetizer for them!