Spinach Artichoke Dip Recipe Crock Pot
Servings: 0
Ingredients
- 10 ounces of fresh spinach, chop
- 14 ounces of artichoke hearts, chopped (one can)
- ½ cup of parmesan cheese
- 1 cup of mozzarella cheese, shredded
- 4 cloves of garlic, minced
- 1 cup of sour cream
- 8 ounces of cream cheese, cubed (one block)
- cubed (one block)
Instructions
- Mix all of your ingredients together in the crockpot. Stir them together until they are combined well.
- Cover the crock pot and cook for two hours on low. You want to stir it partway through, uncovering after about an hour and giving the entire mixture a stir. Then, put the lid back and keep cooking for the next hour.
- Before serving, stir it again and add salt and pepper to taste. The dip can be served hot, room temperature or cold.