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The Vegan Blueberry Muffin Cake Recipe

Yield: 0

Instructions

  • Preheat oven to about 205°C
  • Smear paper liners (on the muffin pan) with a little oil.
  • Whisk the dry ingredients(sugar and flour) in a bowl. Add soy milk and Apple cider vinegar mixture. Mix all ingredients until they are well-combined.
  • Fold in the fresh blueberries.
  • Bake for 22-26 minutes until golden for the perfect vegan blueberry muffin cake.