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Vietnamese Pickled Carrots Recipe

The Vietnamese Pickled carrots Recipe can be prepared by following some simple steps. Also, the ingredients required to make this dish are readily available in the market.
The total cooking time of this recipe is an average of 15-20 minutes and the pickling time is about three days. You can also add daikons to it to enhance the taste. Enjoy this gorgeous mix of flavors to make your taste buds dance by trying this recipe
Servings: 0

Ingredients

  • 1 cup Carrots (cut into thin strips or peeler sliced)
  • 1 cup Daikon (cut into thin strips or peeler sliced)
  • ½ cup White Vinegar
  • ½ cup Rice Vinegar
  • 1 cup Water
  • ¼ cup  Sugar
  • 1 tsp Kitchen Salt
  • Make vinegar solution by boiling water and add sugar to it, mix to dissolve, then add vinegar ( white or rice- the taste you prefer)

Instructions

  • Peel the veggies (carrots and daikons), chop them into thin strips, and keep them aside.
  • Sprinkle salt on the veggies and mix it thoroughly as it removes odor from it. Let it sit for 10-15 minutes.
  • Once the veggies get a little softer, rinse them thoroughly with water to remove excess moisture.
  • Transfer the veggies into jars.
  • Pour the vinegar solution on top of it to cover all the veggies.
  • Tighten the lid and leave them at room temperature for pickling. You can also check the taste every 12 to 24 hours. It usually takes 2-5 days for the Vietnamese pickle to get ready.