Avocado Hard-Boiled Egg Salad Toast
This Avocado Hard-Boiled Egg Salad Toast is a healthy, delicious, and easy-to-make meal perfect for breakfast or lunch. The creamy avocado and egg salad pairs wonderfully with the crisp toast, providing a satisfying crunch with every bite. Garnish with fresh herbs for an extra burst of flavor.
Servings: 0
Ingredients
- 2 large eggs
- 1 ripe avocado
- 2 slices of whole grain toast
- 1 tbsp of mayonnaise
- salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil and then reduce heat to low and let simmer for 9 to 12 minutes.
- Remove the eggs from heat and immediately place in cold water to stop the cooking process. Once cool, peel the eggs.
- While the eggs are cooling, toast your bread to desired crispness.
- Cut the avocado in half, remove the pit, and scoop out the flesh. In a bowl, mash the avocado and add the mayonnaise. Mix until smooth.
- Dice the cooled, peeled eggs and mix them into the avocado and mayonnaise mixture. Add salt and pepper to taste.
- Spread the avocado and egg salad mixture onto the toasted bread. Garnish with fresh herbs if desired. Enjoy!