Beef and Gravy
Servings: 0
Ingredients
- 1 pound of beef cubes
- 1 dash of paprika
- ¼ cup of flour
- 2 cans of beef broth
- 1 tbsp of tomato paste
- ¼ cup of apple juice
- 1 clove of garlic, minced
- 1 onion, cut small
- 1 tbsp of tomato paste
- Salt and pepper, to taste
Instructions
- Combine paprika, flour, salt, and pepper in a bowl. Add in your cubes of beef and shake the bowl to coat them with the mixture.
- Take the cubes out of the bowl and cook in a frying pan with owl until brown. Then, take the meat and put it in a large pot.
- Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.
Notes
Be sure to serve the cubes and gravy hot.