Fresh Microwaved Sugar Snap Peas
Cooking fresh sugar snap peas in the microwave is a simple, quick, and convenient method. This method retains the peas' fresh, sweet flavor and their satisfyingly crisp texture, while the added soy sauce and sesame oil lend a delectable Asian-inspired taste. This dish can be prepared in less than 10 minutes, making it the perfect side dish for your busy weekday meals.
Servings: 4 people
Ingredients
- 1 pound of fresh sugar snap peas
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
Instructions
- Prepare your sugar snap peas by snipping off the ends. This part is typically tougher and not as pleasant to eat.
- In a bowl, combine the trimmed sugar snap peas, soy sauce, and sesame oil. Stir the mixture to ensure that the peas are properly and completely coated in the seasoning.
- Transfer the seasoned sugar snap peas to a microwave-safe dish.
- Microwave the sugar snap peas for about 3-4 minutes, or until they become crisp and tender.
- Once cooked, stir the peas and serve them immediately for the best texture and warmth.
Notes
- Be sure to wash your sugar snap peas thoroughly before trimming and cooking.
- The cooking time may vary slightly based on the power of your microwave. Start with 3 minutes, and if the peas are not as tender as you'd like, continue to microwave them in 30-second increments.
- This dish is best served immediately after cooking, while the peas are still crisp and warm.
- Feel free to add additional flavorings such as garlic powder, onion powder, or a sprinkle of salt and pepper according to your taste preferences.
- For a spicy kick, add a pinch of red pepper flakes before microwaving.