How to Make Brown Gravy with Cornstarch
Servings: 0
Ingredients
- 2 cups of beef stock or broth
- ¼ cup of milk
- 2 tbsp of cornstarch
- ⅛ tsp of garlic powder
- ½ tsp of poultry seasoning
- Salt
- 2 tbsp of butter
Instructions
- Use a medium saucepan and add broth and butter to it. Heat on high until your liquid begins to boil. Then, remove the saucepan from heat.
- Combine milk and cornstarch in a small bowl.
- Mix the cornstarch into your broth while the broth is hot. Mix together well.
- Boil the mixture on high until it starts to simmer. Then, add in garlic powder, poultry seasoning and pepper.
- Taste the gravy and add salt as necessary.