How To Make Miso Salmon Cheesecake Factory Recipe?
Servings: 0
Ingredients
- ½ cup Brown sugar
- 2 tbsp Soya sauce
- 2-3 tbsp Miso paste
- ¼ cup Hot water
- 4 Salmon fillets
- 1 tbsp Butter
- 2 tbsp Ginger paste
- Steam rice
- Steam vegetables
- ½ Sake
- 1 stick Butter
- 1 tbsp Cream
- 1 Lemon
Instructions
- First, mix soya sauce, miso sauce, hot water, and brown sugar in a bowl.
- Coat the miso mixture on each side of the salmon.
- Please put it in a baking tray and allow the marinade to sit for a few minutes.
- Then put the baking tray in the oven and allow it to broil.
- Now take a saucepan and put one tablespoon of butter. Then add ginger garlic paste into it and cook for one to two minutes.
- Then add sake into it and stir everything together for three minutes.
- Add cream into it and stir the mixture.
- Try to reduce the mixture to half.
- Now add one butter stick into the mixture and start whisking for some time. Once the mixture thickens, switch the flame.
- You can add some lemon juice and salt to the mixture.
- Remove the baked salmon from the oven, which usually takes 30 minutes.
- Now take some sake sauce and put it on your serving plate. Place the steamed rice on the middle of your plate, and then top it with the baked salmon.