Sake Glazed Salmon and Rice
Servings: 1
Calories: 400kcal
Cost: 7
Ingredients
- 1 Salmon Fillet
- 1 tbsp Vegetable Oil
- 1 tbsp Sesame Oil
- 20 ml Sake
- 1 tbsp Soy Sauce
- 1 tsp Caster Sugar
- 1 cup Wholewheat Rice
Instructions
- Add vegetable oil, sesame oil to a pan and allow to heat.
- Add salmon, skin side down to the pan of hot oil.
- Cook the salmon for 3 minutes on each side.
- Remove salmon from pan and cover on a plate to keep it warm.
- Heat rice in a pan.
- Rinse pan so there is no oil remaining and add butter, sake and sugar to the clean pan and heat. Bring the glaze to the boil.
- Serve the salmon with rice and drizzle with the glaze.
Nutrition
Serving: 500g | Calories: 400kcal