Sous Vide Bone In Pork Chops
Servings: 0
Ingredients
- 2 Pork Chops
- Salt: To taste
- Pepper: To taste
- Mixed Herbs
- 1 tbsp Vegetable Oil
- 1 tbsp Butter:
Instructions
- Preset the sous vide precision cooker at 140 degrees Fahrenheit.
- Add the salt and pepper to the pork chops to season them. Make sure that the seasoning is spread evenly.
- If you plan to keep the pork chops in the jar or plastic bags for a long time, do not add the seasoning. In this case, you can add the seasoning while you seer the meat.
- Add the pork chops into the vacuum bags or jars. During this process, you must ensure that there is no air inside the bag.
- You can use the displacement method to seal the bag of pork chops. Take the pork chops in the vacuum bag, and put them in a water pot. The water pushes the air out of the bag and creates a vacuum in the bag. Ensure that the zip of the pouch is just above the waterline.
- Carefully seal the pouch.
- Put the pouch with the pork chops in a hot water bath and leave it to cook. If the pouch is sealed, it will sink in the water.
- Once the pork chop is cooked, take them out of the bag and remove any excess seasoning.
- Pat dry the meat with a paper cloth or tissue paper. Ensure that you pat dry both sides of the pork chops.
- Put a skillet or a pan over the stove and add the vegetable oil to it.
- Add the butter along with it. Let the butter and oil mixture heat up.
- Once the oil is hot, add the pork chops to the pan.
- Once a deep brown crust forms on the porkchop when you turn it over.
- Let the other side cook equally.
- It becomes crusty and crispy in a short time.
- To make the sous vide pork chops even tastier, you can add another pat of butter on it along with some seasoning.
- The mixed herbs will give an additional flavor to the pork chops.
- Once both the sides are cooked brown and crispy, hold it with tongs to see if it is tender on the inside.
- Now, place the pork chops on a rack over a baking sheet to dry the excess oil and butter.
- You can now slice the pork chops in thin slices to serve.You can now slice the pork chops in thin slices to serve.