Sweet Pie Crust Recipe With Butter
Servings: 0
Ingredients
- 1 ¼ cup All-purpose flour: You might require some extra while rolling the dough.
- ½ tbsp Sugar
- 7-8 tbsp Chilled unsalted butter
- 2-3 tbsp Ice water
Instructions
- Whisk the flour, salt, and sugar into a bowl and make sure they are mixed perfectly.
- Add half portion of the butter into the bowl of the flour mixture. It will form a coarse mixture.
- Add some ice-cold water to the mixture and knead it as the clumps start to form.
- Ensure that the dough holds together. On adding the water, it should not form a runny paste-like structure.
- Flatten the dough on the table and add more butter if you like.
- Lay it flat on the table and sprinkle some flour on it.
- Let it sit in the refrigerator for a few minutes.
- Roll the dough to form a thin layer.
- Line the pie pan with it a fork it to form holes.