Tomato Sauce from Tomato Puree Recipe
Servings: 0
Ingredients
- 1 quart of tomato puree
- 1 chopped onion, medium
- ½ of salt
- ½ of basil
- ½ of parsley
- ½ of oregano
- 2 of garlic, minced
- 2 tbsp of flour (to thicken)
Instructions
- Mix the herbs, consigns and tomato puree into a pot on the stove and then mix.
- Turn on the heat to low and add in the flour. Only add in a little at a time, to thicken the sauce, as necessary. You may not need all of the flour or you may need a bit more. It just depends on the kind of sauce you want to make and the thickness of the tomato puree.
- To add in more flour, it is best to take out a bit of sauce and mix the flour into that rather than mixing it into the entire pot of sauce. That way, you can ensure all of the flour mixes in evenly and there are no clumps of flour left. Once you have mixed the flour into the small amount of sauce, put that back into the larger pot and mix thoroughly. The sauce will thicken.