Turkey Gravy Sauce
Servings: 8
Ingredients
- Turkey Pan Drippings
- 1/4 cup Flour
- 1/4 cup Butter
- Black Pepper
- Kosher Salt
- 2 tsp Fresh Thyme Chopped
Instructions
- Start by straining the drippings using a sieve with a fine mesh.
- Get rid of the leftover solids and set about 2 1/2 cups of the drippings aside for the gravy.
- On medium heat in a medium saucepan, melt the butter.
- Then, add in thyme and flour and mix with a whisk for about a minute, until your mixture is lightly browned.
- Add in reserve pan dripping slowly and mix with a whisk.
- Bring your gravy to a boil and then lower the heat and allow it to simmer. As the gravy is simmering, mix frequently with the whisk.
- Continue to stir until the gravy starts to thicken, which will take anywhere from 5 to 10 minutes.
- Add in your parsley, pepper, and salt to taste.