Rice Pudding Microwave Recipe
Ingredients
- 3 eggs
- 2 cups rice cooked
- ⅓ sugar
- 2 cups milk
- ½ cup raisins
- ¼ tsp salt
- ¼ tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Beat the eggs for about 30 seconds.
- Mix together eggs, sugar, milk, and salt in a microwavable bowl.
- Add in raisins, rice, and vanilla, stirring them together.
- In the microwave, cook uncovered for 8-10 minutes. Open the microwave and stir every two minutes.
- Garnish with cinnamon (nutmeg works as well). Let cool and do not stir in your garnish.
