You need to grate the orange peel and add it to a pot containing ginger and sugar.
Next, add the orange juice into the pot while simmering the mixture over medium heat until the sugar dissolves.
Add the cinnamon powder to the mixture.
Now, add the cranberries and the cranberry juice while cooking for over five minutes.
Transfer the cooked Cranberry Orange Relish into a bowl and refrigerate it for a minimum of one day before serving.