Breakfast Guava Bread
Servings: 10
Calories: 55kcal
Cost: 5
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 2 cups butter softened
- 1 cup brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 4 tbsp heavy cream
- 2 cups finely chopped guava
- 2 tbsp roasted coconut/coconut flakes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl, mix the flour, baking powder, and cinnamon.
- In another bowl, mix the cream, butter, and sugar until fluffy.
- Add the eggs, one at a time, and mix well. Add the vanilla and coconut extracts.
- Gradually add the flour mixture while using the mixer at low speed.
- Add the guava pieces.
- Pour the mixture into a baking sheet and bake for an hour, or until the dough is fully cooked.
- Let it cool.
- Mix some sugar with heavy cream until the consistency of glaze is appropriate and add on top. Sprinkle with toasted coconut flakes.
Nutrition
Calories: 55kcal