Last Updated on 25th August 2021 by
Guava is a healthy and delicious fruit that goes well with various types of produce and proteins. You can eat guava with other fruits like blueberries, apples, and lemons. You can also serve guava with cashew nuts, macadamia nuts, cream cheese, goat cheese, honey, yogurt, ginger, and chocolate.
If you’re looking for new ways to use and serve guavas, you’ve come to the right place. In this article, we’ll list the 10 most delicious guava desserts that you can prepare for your friends and family.
Delicious Guava Desserts
There are several types of guava desserts that you can prepare in your kitchen using guava paste.
Guava Paste Recipe
Guava paste can is the base of multiple delicious guava desserts recipes. You can also serve it with other types of food like cheese. It’s quite easy to prepare.
Guava Paste
Ingredients
- 15 Guavas ripe
- 4 cups water
- 2 cups sugar
Instructions
- Cut the guavas and remove the seeds.
- Soak the seeds in water.
- Place the guava pieces in a saucepan with the rest of the water.
- Bring the water to a boil and let it simmer.
- Cook until the guava is soft.
- Strain the water from the seeds and mix the liquid with the guavas.
- Use a food processor to grind the guavas and add the sugar.
- Place the new mix in a saucepan over low heat.
- Keep on stirring until the mixture is thick.
- Remove from heat and stir with a wooden spoon until the paste is cold and thick.
- Line a baking sheet with wax paper and let the paste cool for a day.
- Store the paste by rolling it in foil paper until it’s needed.
Nutrition
Once you’ve prepared the paste, it can be the base of multiple tasty dishes.
1. Spicy Guava Cookies
This recipe combines the fresh flavours of the guavas with hot spices that enhance the flavour. It’s an excellent way to explore guavas from a different point of view. Using guava paste, this recipe will impress everyone because it’s easy and tasty.
Spicy Guava Cookies
Ingredients
- 1 kg all purpose flour
- 1/2 cup vegetable oil
- 1 cup water
- 1 tbsp custard powder
- 2 tbsp skimmed milk powder
- 1 tsp baking powder
- 3 tbsp guava paste
- 1 tsp chat masala spice
- 1 tsp red chilli powder
- 1 tsp organic green food colouring
- pinch of salt
Instructions
- In a bowl, mix the flour, baking powder, custard powder, chat masala, and chili powder.
- Mix in the oil and milk powder.
- Mix the salt with water and add some of the food colouring. Add this mixture to the oil.
- Add the guava paste to the mix.
- Pipe the paste on a baking sheet and bake at 150- or 200-degrees Fahrenheit for 15 minutes.
- Let the cookies cool and serve.
Nutrition
2. Guava and Cream Cheese Pastry
Guava paste combines beautifully with cream cheese in this recipe. It’s an excellent option for breakfast and dinner gatherings and doesn’t take much effort or time.
Guava and Cream Cheese Pastry
Ingredients
- 2 eggs
- 1 packet cream cheese
- 1 cup guava paste
- 1 tbsp water
- 1/4 tbsp vanilla extract
- 1/4 cup lemon juice
- 1 sheet puff pastry
Instructions
- Beat one egg and add to cream cheese and vanilla.
- In a different bowl, beat the other egg and add water to prepare the egg wash.
- Put the mixture in a food processor and mix until smooth, then transfer to a bowl.
- In the food processor, mix the guava paste with the lemon juice.
- Preheat the oven to 425 degrees Fahrenheit.
- Roll out the puff pastry on a work surface, then transfer to a baking sheet.
- Take a piece of the puff pastry sheet and spread the cream cheese mixture on top, leaving one inch of borders on all the sides.
- On top of the cream, add the guava paste mixture.
- Brush the egg wash around the filling.
- Add the other sheet of puff pastry on top and press on the empty borders.
- Bake for 30 minutes or until golden.
- Let the puff pastry cool off.
Nutrition
3. Breakfast Guava Bread
Guava bread is delicious and can be served as a dessert or for breakfast.
Breakfast Guava Bread
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 2 cups butter softened
- 1 cup brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 4 tbsp heavy cream
- 2 cups finely chopped guava
- 2 tbsp roasted coconut/coconut flakes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl, mix the flour, baking powder, and cinnamon.
- In another bowl, mix the cream, butter, and sugar until fluffy.
- Add the eggs, one at a time, and mix well. Add the vanilla and coconut extracts.
- Gradually add the flour mixture while using the mixer at low speed.
- Add the guava pieces.
- Pour the mixture into a baking sheet and bake for an hour, or until the dough is fully cooked.
- Let it cool.
- Mix some sugar with heavy cream until the consistency of glaze is appropriate and add on top. Sprinkle with toasted coconut flakes.
Nutrition
4. Guava Souffle With Custard Sauce
Guava paste or guayabate or goiabada is the main ingredient in this easy yet delicious recipe. This plate is native to Mexico and other parts of Central and South America.
The flesh of guavas can be light yellow or slightly reddish, which makes the paste look more attractive. This is one of the best guavas paste desserts.
Guava Souffle with Custard Sauce
Ingredients
- 1/2 lb guava paste
- 1/2 cup guava nectar
- 1 tbsp rum
- 4 egg whites
- 4 egg yolks
- 1/2 cup sugar
- 1 cup hot milk
- 1 tbsp vanilla extract
- sugar for dusting
- butter for greasing the dish
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Mix the guava paste with the guava juice and rum in a saucepan over low heat. Keep on stirring to remove any lumps.
- Grease a baking dish with butter and dust with some sugar.
- Beat the egg whites until they form stiff peaks and add to the cool guava puree.
- Add the mixture to the baking dish and bake until it changes colour.
- Beat the egg yolks in a bowl and add the vanilla extract and sugar.
- Add the milk and stir well.
- Cook over medium heat and stir until the custard thickens.
- Serve the custard on top of the guava paste and let it cool.
Nutrition
5. Golden Guava Paste
Because it’s very popular in Cuba, guava desserts are quite popular as they’re easy to prepare. This delicious Cuban dessert is suitable for beginners because it doesn’t require lots of skills.
As long as you have guava paste, you’ll be able to pull this off, as it’s one of the most famous Cuban desserts guava.
Golden Guava Paste
Ingredients
- 3/4 cup vegetable shortening
- 2 tbsp salted butter
- 2 cups flour
- 1 cup sugar
- 3 eggs
- 1 egg yolk
- 1 tsp salt
- 2 lbs guava paste
Instructions
- Melt the butter and vegetable shortening over medium heat.
- Combine all the ingredients in a bowl, except the guava paste. Use your hands to mix until all the ingredients are well blended.
- Preheat the oven to 350 degrees Fahrenheit.
- Place half of the dough in a baking tray and add the guava paste. Place the remaining dough on top.
- Pat down to form a top crust and bake the cake for 30 minutes or until the crust is slightly golden.
- Allow to cool and cut into squares.
6. No Bake Guava Cheesecake
If you’re in a hurry, you can try one of the guava desserts + no baking. The refreshing taste and aroma of the guavas will make your dishes stand out, and you don’t have to worry about baking.
This recipe combines the crackers and nuts’ crunchiness with the sweetness of the guava in one sweet blend that will blow everyone’s mind away.
No Bake Guava Cheesecake
Ingredients
- 1 packet Graham crackers
- 1 cup macadamia nuts
- 250 g butter
- 250 g cream cheese
- 250 g guava paste
- 1 cup sweetened condensed milk
- 1 cup whipped cream
Instructions
- Crush the graham crackers in the food processor until they are fine.
- Add the macadamia nuts and grind again.
- Add the butter and process until all the ingredients are perfectly blended.
- Press the mixture in a baking tray and let it set aside.
- Beat the cream cheese in a bowl until fluffy.
- Add the guava paste and beat again.
- Gradually add the sweetened condensed milk and beat again.
- Pour the mixture over the crust and spread using a spoon.
- Pipe the whipped cream on top or spread using a spoon.
- Chill for 2 hours or more, then cut into small pieces.
Nutrition
7. No-Bake Guava Pastelito Tarts
This is an excellent choice for game nights, family gatherings, and light dinners if you want to prepare a fast and delicious dessert that doesn’t take much time or effort. As long as you have guava paste and cream cheese ready, you’ll be able to prepare this dessert in a few minutes.
No-Bake Guava Pastelito Tarts
Ingredients
- 2 packets cream cheese
- 1 can sweetened condensed milk
- 1 cup guava paste
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 2 boxes phyllo shells
Instructions
- In a bowl, mix the cream cheese with the condensed milk.
- Add the vanilla extract and the lemon juice.
- Fill the shells with the cream cheese mixture and let it chill for 2 hours.
- Add the guava paste on top and serve.
Nutrition
8. Atole De Guayaba
This is one of the most popular Hispanic guava desserts, combining the sweetness of guavas with the warmth of other ingredients. It’s an excellent dessert for cold winters and will impress everyone.
Atole de Guayaba
Ingredients
- 4 cups whole milk
- 1/2 cup sugar
- 1 cinnamon stick
- 1/2 cup cornflour
- 2 cups water
- 1 cup guava paste
Instructions
- In a saucepan, mix the milk, sugar, and cinnamon. Let it simmer on medium heat.
- Mix the cornflour with half of the water. Stir until there are no lumps.
- When the milk boils, add the cornstarch mixture and mix. Bring to low heat and simmer and stir.
- Wait until the atole is perfectly cooked, then add the guava paste and stir.
- Let the mixture cook for 10 minutes and serve with ground cinnamon on top.
Nutrition
9. Mexican Guava Compote Recipe
This recipe uses ripe guavas that combine with lemon and cinnamon in a tasty mix.
Mexican Guava Compote
Ingredients
- 3 pounds Mexican guavas
- 3 cups water
- 2 cups sugar
- 1 cinnamon stick
- 1/2 cup lemon juice
Instructions
- Add the water, sugar, cinnamon stick and lemon juice to a large pot. Heat on medium heat.
- When it starts boiling, reduce the heat to let it simmer until it thickens.
- Cut the guavas in halves and remove the seeds.
- Add the guavas when the syrup is thick and cook for 5 minutes on low heat.
- Cover and let it cool.
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10. Guava Mousse
This is another refreshing dessert that requires no baking, and you can prepare it using guava compote.
Guava Mousse
Ingredients
- 1/2 kg guavas in syrup
- 2 tbsp cold water
- 2 tbsp gelatin
- 1/2 cup condensed milk
- 1 egg white
- pinch of salt
Instructions
- Heat the guavas and strain the syrup, then add the water.
- Bring the water and syrup to a boil.
- Remove from heat and add the gelatin, and stir.
- Add the guava pieces and the condensed milk.
- Beat the egg white until it’s stiff and add to the mixture when it starts to set.
- Add a pinch of salt and let it cool.
- Put in the fridge and serve cold.
Nutrition
Guavas have a fresh and refreshing taste, and they pair with multiple flavours effortlessly. You can try any of these recipes, and you’ll definitely impress everyone with your culinary skills.
I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do!
