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How to Make Aioli: Siracha, Truffle, Chipotle, Pesto & More

Aioli used to be a sauce made entirely from garlic, mashed up finely, mixed with olive oil, and packed with flavor. These days, it’s a mayonnaise-based sauce with lots of garlic flavor. In fact, the word aioli is often used to describe almost any kind of flavored mayonnaise. But what is aioli sauce? It can …

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How to Make Porcupine Meatballs

What are porcupine meatballs? They are similar to regular meatballs, except that they are made with rice as well as traditional meatball ingredients. When the porcupine meatballs are cooked, sometimes the rice grains can stick out of the meatballs, making them look kind of like spines on a porcupine. You don’t have to worry about …

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How to Make Grape Salad – A Dessert Salad

Grape salad, if you’ve never had it, may sound a little suspicious. If you’re thinking it means putting grapes on top of lettuce and tomatoes, you have the wrong idea about this dish. It’s a really tasty dessert dish that makes for a good snack, and it’s not your typical veggie salad. What Is Grape …

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How to Bake Asparagus with Parmesan Cheese

Asparagus is hands down the ultimate treat when it comes to vegetables. It’s delicious, it’s versatile, and it’s a nutritious addition to your diet! Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. The most popular method is cooking because of its tough texture. Steamed, simmered, roasted, battered, grilled, sautéed, or …

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How to Make Italian Beef & Italian Beef Sandwiches

Slow cooked Italian beef sandwiches are a Chicago delicacy but famous around the world. Usually, beef chuck meat will be used in Italian beef sandwiches, but occasionally different types of beef will be used. The meat is cooked in its own juices in a slow cooker, and then put onto a hoagie bun with some …

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How to Make Fish Chowder & What to Serve with It

Chowders are simple, easy-to-make warming bowls of soup perfect for cold weather. My love for this comfort food began when my friend called me and told me she was enjoying a hearty bowl of fish chowder. I got intrigued since I haven’t tried it yet. She told me to come over, and her Canadian grandmother …

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How to BBQ Corn on the Cob – 3 Grilling Methods

Corn is one of the staple treats during the warm summertime. It is a great and effortless BBQ side dish, and it goes great with hamburgers, ribs, salmon, and beans too! It is the most reasonable and budget-friendly choice of summer vegetable that is best prepared on the grill. How to Grill Corn There are …

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How to BBQ Tri-tip – Marinade Recipes and Charcoal & Gas Methods

I’ve been going out a few times for that fancy dinner, and I’ve found steaks to be as interesting as they are delicious. I have learned that there are various kinds of steaks like the T-bone, ribeye, flank steak, and tri-tip, depending on where the cut of meat is taken from. In particular, tri-tip is …

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How to Cook Oxtail – Method & Soup and Stew Recipes

Some people find oxtail pretty hard to cook with, but when appropriately prepared, oxtail is a great meat cut, especially when soups and stews. Oxtail is pretty hard to work with, even from the preparation stage, which needs a lot of skill to skin and butcher, and it’s no wonder why it’s one of the …

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How to Make Poached Eggs in the Microwave

Which came first: the chicken or the egg? From the chicken came everyone’s favorite: the fried chicken. You could also add its roasted variants and include the different chicken dishes coming from various parts of the world. Meanwhile, you could also make a wide array of food from the different methods of cooking eggs! Do …

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