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in Cooking Guides, PorkGrilled Pork Loin Roast Recipes
Your grilled pork loin can go from simple to spectacular with the right recipe. An easy rub made from common ingredients that might already be in your cupboard can make a huge difference in how flavourful your pork loin roast is. If you are making boneless pork loin roast grilled, you have that wonderful aroma […] More
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Baby Eggplant Recipes
Eggplants are a versatile vegetable that go by a few names. They are known as aubergine, baingan and melongene, as well as a few other monikers. What I love about eggplants is how they have a chewy texture to them that makes them a good substitute for meat. They are very popular among vegetarians for […] More
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How to Make Popeyes Biscuits from Scratch: Two Recipes You Need to Try
Wonderfully flaky, faintly buttery, and deliciously tender — these are the words that first come to mind when I think of Popeyes biscuits. If you’ve ever had them, I’m sure you’ll agree. They’re not as popular as Popeyes chicken, which is frankly a surprise as they’re really good! In this post, I’ll show you how […] More
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Simple Mortar and Pestle Recipes
The mortar and pestle has been around for thousands of years as one of the first culinary tools used. Even before super sharp kitchen knives were in use, chefs around the world were making us of the mortar and pestle to create fragrant, delicious dishes. A lot of us probably chop our lettuce, garlic, cinnamon […] More
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How to Roast Raw Peanuts – Oven & Microwave Methods
Who doesn’t love the smell of freshly prepared peanuts? And the taste- that’s simply one of the best snacks you can have, and it’s healthy too. In some countries, roasted peanuts are a street food and a very popular one. Do you know why they sell so well and some people are actually able to […] More
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How to Wet Aged Beef at Home – Your Ultimate Guide
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. […] More
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How to Make Cream of Wheat: 3 Methods
Warm, mushy cream of wheat is a staple of the Southern United States diet, usually served for breakfast. It’s made from milled wheat and known in various places around the world as porridge or farina. Depending on where you go and who is making it, cream of wheat can be made in a lot of […] More
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How to Cut Chicken Breast Correctly & Safely
There is a right and wrong way to cut most kinds of meat. I was surprised to learn this fact as well when I first started cooking. I thought you just cut the meat any way you like as long as it came out in the shape and size you wanted it to. What I […] More
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How to Cook Dungeness Crab: From Fresh & Frozen
It’s not always easy to get the delicious meat out of a crab, as anyone can tell you who has tried to crack open the shell. This seafood delicacy can be prepared in a number of different ways, and I want to show you how to cook Dungeness crab the way I do it. Dungeness […] More
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How to Create Restaurant-Quality Sous Vide Lobster Tail at Home
Have you ever tried to cook sous vide lobster tail at home? While many people are wary of cooking sous vide, it’s actually one of the easiest ways to cook delicious meals. We’re going to cook lobster sous vide step by step and show you one of the tastiest sous vide lobster recipes you’ll ever […] More
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The Wondrous Musing of the Thai Cuisine: How to Make Crab Fried Rice?
It’s crazy how the simplest of ingredients can make all the difference in the culinary world. Maybe the simplicity of the ingredients in today’s recipe is because they’re subserving. They all complement the rockstar of the plate: the crab. From Chinese and Thai origins comes today’s recipe: Thai crab fried rice. Just by talking about […] More
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Roasting Frozen Vegetables in Oven
I like roasting vegetables because of how easy it is to prepare them this way. You don’t have to constantly keep an eye on them to make sure they don’t overcook like you would if you were cooking them on the stove. You can simply season your veggies and pop them into the oven, forgetting […] More
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in Food Reviews, ReviewsBest Red Wine for Cooking to Enhance Flavour
Red wine is used in a variety of dishes to help marinate food and give it a juicier, more flavourful taste. You might never have cooked with wine before or may have no idea why one wine would be preferable to another in certain dishes. For each kind of dish that when is used for, […] More
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How Do You Cook Frozen Chicken Wings?
Do you have a frozen bag of chicken wings in your freezer that you want to cook for dinner? You’ve landed in the right place! In this article, we’ll show you the recipe for the best frozen chicken wings. Your family is in for a delightful meal tonight! How to Cook the Best Frozen Chicken […] More
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How To Make The Perfect Cheese Sauce For Fries
Nothing beats dipping some fries in a creamy and flavourful cheese sauce while enjoying a movie night without your friends! Instead of taking a trip downtown just to get some store-bought cheese sauce, you can make one of your own from the comfort of your own house! Not only will this save you some good […] More
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How to Make Rolled Ice Cream At Home
Have you heard about the new trend in desserts known as rolled ice cream? It is quite popular on the East Coast, but it is making its way westward as this trend gains momentum. You may know rolled ice cream by one of its other names- stir fried ice cream or ice pan ice cream. […] More
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Grilled Potato Salad Recipe For Parties
Easy to make and fun to eat, grilled potato salad is the perfect side dish for a party. Not to mention, it’s super versatile, so it’s guaranteed to please all of your guests’ tastes whether at a picnic or a backyard BBQ gathering. In this article, we’re sharing 5 amazing grilled potato salad recipes for […] More
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A Quick Guide on How to Make Peep Rice Krispie Treats at Home
Rice Krispie treats are a joy to make, and they also taste pretty great. Yet, to add a bit more fun and colour to the recipe, Peep Rice Krispie treats might be perfect for Easter. Because kids love these tasty creations for their extra sweet flavour, we’ll tell you all about how to make Peep […] More
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How to Fix Mushy Rice, Wet Rice & Salty Rice
It’s not too difficult to make rice that tastes good and has the right consistency, but bad things can happen sometimes. You forget the rice on the stove and it turns out burnt. Or you accidentally add too much water and end up with rice that doesn’t have the right texture. Maybe you tried to […] More
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How to Wrap a Tortilla – Step by Step Guide
A lot of burrito recipes will tell you to wrap your burrito but not tell you how to do it. They assume you know how to wrap it, but not everyone does, so I want to share with you some basic wrapping techniques. You should know how to wrap your burrito so it doesn’t come […] More
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How to Cook Seitan – A Delicious Meat Alternative
Anyone hoping to find a meat alternative will likely come across soy, tofu, and other similar choices in the grocery store. One of the lesser known options is called seitan, and while you might think it would taste like soy meat and have a similar texture, it’s quite different. This is a very good meat […] More
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5 Thai Omelette Recipes To Try At Home
Delicious, nutritious, and versatile, omelettes are the perfect dish for a hearty breakfast or a lazy brunch. Thai omelettes (also known as Khai Jiao) are no exception, but what sets them apart from omelettes in western cuisine is how they’re cooked. In this article, we’re sharing 5 of the tastiest Thai omelet recipes that you […] More
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3 Delicious Duck Breast Recipes
If you want to try out the unique and ultra-versatile duck meat, you’re in for a grand treat! In today’s article, we’ll walk you through a step by step guide that shows you how to make 3 delicious duck breast recipes. So without further ado, let’s dive in! How to Cook Pan Seared Wild Duck […] More
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Your Guide to Broiling Hamburgers in the Oven
Out of all famous cooking methods, broiling is the closest to grilling. There’s one significant difference, though. While grilling is done using the lower heat, broiling uses the top heat of the oven. That said, both methods include direct heat. Broiling burgers in the oven makes them juicy, well-cooked, and evenly grilled. There are some […] More
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in Recipes3 Ways To Eat Sweet Potato & Best Sweet Potato Juice Recipe
Sweet potatoes are starchy vegetables with an appealing taste. They have a soft texture, mild flavour, and they lend themselves easily to so many dishes. On top of that, sweet potatoes are loaded with goodness and several proven health benefits. This vegetable also comes up in most weight-loss diets, and there’s a good reason for […] More
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Quick & Easy Microwave Rice Pudding Recipe
If you want to turn rice into a dessert, rice pudding is the way to go. It’s healthy and comforting, and so easy to make that you can cook it up in the microwave. It doesn’t have to be a dessert, but I think that’s what most people know this dish as. Rice pudding is […] More
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What to Serve with Risotto – For Meat Eaters & Vegetarians
There is nothing like a comforting risotto as part of my meal to make me feel all warm inside. I love how creamy and thick it is, almost like a porridge. Anyone who has eaten risotto before knows that it is best when accompanied by some other foods as part of a meal, though. It […] More
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What to Do with Plums – 6 Alternative Uses
Before plums become ripe, they are slightly bitter and tough. Then, as they ripen, they become softer and sweeter, at which point they can be used in pies, jams, jellies, and other tasty dishes. Unlike apples or peaches, most people don’t have much idea of what to do with ripe plums besides eat them plain. […] More
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Best Frozen Hamburger Patties – Beef, Turkey & Vegetarian
A great way to save some money when you’re grocery shopping is to buy frozen meat in bulk. A box of frozen burgers can last you for a long time, and of course they stay in good condition so long as they are frozen. You can just take one out and cook it up when […] More
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How to Make Homemade Sprite
I love the idea of making our own soda at home, and there are tons of copycat recipes floating around to try to hack the original name brand recipes. You will find variations on all of these, so if for whatever reason you don’t like the homemade Sprite recipe I am going to share with […] More
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How to Make Homemade Red Bull – A Healthier Version
Red Bull is a common pick-me-up that is sold everywhere. For people who don’t want the sophistication of coffee and would prefer not to struggle with giving the barista their order when they are tired, they can simply chug a Red Bull. The brand name is synonymous with a quick energy boost, though it doesn’t […] More
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The Ultimate Homemade Gatorade Recipe
When you want a quick boost of electrolytes during a sports match, you chug down some Gatorade. When you don’t want to pay the high cost of Gatorade prices in stores, you make it yourself. Like just about any name brand drink you can think of, Gatorade has been broken down into its respective ingredients […] More
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How to Make Homemade Fanta
Fanta is one of my favourite ways to have orange juice, and as anyone who has tried it knows, it’s more than just orange juice. This refreshing carbonated drink is perfect when chilled, and it is a great remedy for a hot day, giving you the pep of a carbonated beverage and the fruitiness of […] More
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Simple Homemade Dr Pepper Recipe
Did you know that a lot of the sodas you buy from the store can be made at home with some simple ingredients? I always thought that some of these beverages were closely guarded secrets and there was no way anyone was going to figure out how to make them on their own. The internet […] More
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How to Make Homemade Mountain Dew
The refreshing taste of Mountain Dew is something you can make in your own home. I’ve been making my own soft drinks for years, using ingredients and recipes I collect myself, so there are no kits involved, no mixes and no shortcuts. Even if you are not an experienced cook or an expert cocktail maker, […] More
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Quick & Easy Microwave Banana Bread Recipe
The fresh scent of banana bread wafting through the air is a lovely aroma, reminding some of us of warm summer days spent waiting for a loaf to come out of the oven. The smell was an experience all to itself, but then getting to cut that bread open and slather some soft butter on […] More
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in Recipes, Soup RecipesTraditional Spanish Bean Soup Recipe
This dish may be native to Cuba, but you can make it in your own kitchen and have it taste like the authentic soup. You don’t have to buy Spanish bean soup mix to make it either. It’s relatively easy once you know the recipe. Here is a soup that is practically bursting with comforting […] More
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What Vegetable Goes with Pork Chops? 5 Healthy Sides
Pork chops are one of the simplest and quickest dinner meats to cook. You can easily dry fry yours in a pan with no fuss and no mess, and it only takes a few minutes. Compare that to the hours it takes to cook a turkey or chicken or the 30-50 minutes it takes to […] More
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What to Do with Tomatillos – 6 Tasty Ideas!
Tomatillos are those little green veggies that look like tomatoes but have some special characteristics all their own. You might use them in salsa or pico de gallo as a replacement for tomatoes, and they work well in sauces and garnishes too. The taste is similar to tomatoes as well, with a sweet but slightly […] More
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in Recipes, Soup RecipesWhat to Serve with Soup for Dinner – From French Onion to Pea Soup!
You’ve been thinking of the perfect soup all week and buying your ingredients early so that you can put it together at the right time. Then, when you are stuck at home for a rainy day, you start whipping up your soup. It’s the perfect remedy for a soggy afternoon or evening meal, and you […] More
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in Chicken, Meat Recipes, Recipes8 Best Side Dishes for Chicken Parm
Chicken parm is a favourite of ours, and its combination of tangy marinara, melty cheese and fried chicken breast is good enough to eat on its own. A side dish for chicken parm will make it shine even more and also make it feel like less of a guilty pleasure. Let’s face it, this dish […] More
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6 Healthy Pescatarian Meal Prep Ideas
It’s tough to cook up healthy, satisfying meals three times a day, seven days a week, but you can save yourself some time and some work by planning ahead. Meal prep is simply working ahead of time to consolidate your meal planning and cooking so that you have less work overall. It also lets you […] More
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How to Use a Melon Baller & 2 Melon Baller Recipes
Have you looked in your kitchen drawers and found a tool that looks like a small ice cream scoop? It’s actually a melon baller, designed specifically for scooping out small sections of melon. You can use it on honeydew, cantaloupe and watermelons, and it makes it very simple to scoop out perfectly round sections that […] More
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How to Tell If Corned Beef Is Cooked & 2 Cooking Methods
Corned beef is a flavourful brisket that is used in dishes as culturally important as corned beef and cabbage and as warm and comforting as corned beef and hash browns. It’s a versatile meat that’s takes longer to cook than other beef types. What makes it different from typical beef or most any kind of […] More
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How to Make Hard Bread Softer & Prevent It From Hardening
The aroma of homemade bread filling the kitchen is a comforting one. For some people, that’s the smell of their childhood, as they remember their mother or grandmother making homemade bread for them after school or on the weekends. The soft, pillowy bread is best when it first comes out of the oven. You can […] More
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How to Cook the Perfect Mashed Potatoes & How to Keep Mash Warm
When you are making a huge spread for dinner and are trying to juggle cooking up several dishes at once, you may have trouble keeping everything warm until dinner is ready to serve. How do you keep mashed potatoes warm while the fried chicken is cooking? Some dishes simply take longer than others. When dinner […] More
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How to Perfectly Cook Skirt Steak in Oven
Skirt steak is one of our favourite cuts of beef for no other reason than that it is used in fajitas. These tend to be thin cuts of beef that cook quickly, so they are great for quick meals. If you don’t have long to make your meal but you need some beef in it, […] More
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Cooking a Turkey Breast Side Down – Best Practices
It’s tough to cook a turkey and get it to come out just right. It seems like parts of it are too juicy and other parts are too dry, and striking that balance can be tough. How do you get your turkey to come out just right? Is there a trick you can use that […] More
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10 Delicious Dried Mushroom Recipes
Dried mushrooms have a strong flavor to them and a meaty, chewy texture. This makes them ideal for adding to vegetarian dishes, as they can be substituted for meat in a variety of dishes. You can use mushrooms on your sandwiches, salads, pizza, pasta and more as a healthy vegan alternative to processed foods, meats […] More
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Can You Freeze Pumpkin Pie?
We all make way too much food at Thanksgiving, and there tends to be plenty of leftovers afterwards. Some of that can be eaten over the next week until everyone in the house is tired of turkey sandwiches and mashed potatoes with everything they eat. It’s also common to make way too many desserts. From […] More
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