Food Preparation Guides
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Can You Freeze Fresh Mushrooms for Later Use?
I’ve noticed that a lot of people these days are finding their own food in the wild, like herbs and wild mushrooms. There is a growing interest in trying to source natural foods as much as possible, which is why places like Whole Foods and greengrocers markets have done so well in recent years. This […] More
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How Long to Grill Boneless Chicken Thighs
You can make grilled boneless chicken thighs that are tender and succulent and that everybody in the family will enjoy. This is a great meat to cook up on the grill when you’re having cookout, and it’s not too difficult to make. I want to share with you some important tips and directions on how […] More
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How to Cook Morel Mushrooms on the Stove
Morel mushrooms are definitely not the easiest kind of fungi to source. They usually spring up around dead trees but not every kind of dead tree. If you miss out on getting the Morel mushrooms while the tree is dying, you’ve missed your opportunity completely. Most people find Morel mushrooms in the wild, and it […] More
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How to Prepare Bok Choy – 4 Methods
Bok choy is a staple of Chinese food. It’s crunchy texture, slightly better flavor, and varied nutrients make it a good addition to your stir fry. I want to share how to prepare bok choy in a number of ways to help you expand your at-home cooking possibilities. Depending on what you are making, the […] More
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Why Are My Cookies Flat and Greasy? How to Fix Them!
I love making cookies of all kinds for myself and for family members. They usually come out pretty good, but that wasn’t always the case. When I first started making cookies, a lot of times they would come out flat or burnt or overly crispy or even kind of greasy. I wondered what I was […] More
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How Long to Blanch Green Beans?
Have you ever tried blanching your vegetables? This is a method of heating and then freezing the vegetables that traps in their nutrients keeps them from degrading. It is very useful for anyone who is trying to freeze veggies and who wants them to stay fresh while in the freezer and while being stored over […] More
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How Long to Microwave a Sweet Potato – Alternative Cooking Method
Did you know that you can cook a sweet potato in the microwave? This method is much faster than baking in the oven or roasting, and it produces some very similar results. I like to microwave sweet potatoes and white potatoes when I am short on time. You get a different texture than if you […] More
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Can You Substitute Coconut Oil for Olive Oil?
I know that to some people, each kind of cooking oil is interchangeable. One seems just as good as another, but substituting one for the other doesn’t always work out well. I know some people are curious about when cooking, can you substitute coconut oil for olive oil vs canola oil? All of these different […] More
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How to Use Guava Paste – Sweet & Savoury Dishes
Guava paste is a common Latin American condiment, used in a lot of different ways, but it’s not as familiar to us in the United States. I came across some in a gift basket I received not that long ago and wasn’t entirely sure what to do with it, and you may have had a […] More
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How to Make Cheese Quesadillas on Stove
If you have never made cheese quesadillas before, you might be surprised at how easy they are to make. The trickiest part, really, is just getting the right cooking equipment for it. Flipping the quesadilla over while it is cooking can be tricky as well, but I will get to how to do that later […] More
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