Food Preparation Guides
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How To Prepare Celery Root?
Celery root originates from the Mediterranean area. It was used for religious purposes by the Egyptians, Greeks, and Romans. It gained importance as a vegetable in the middle ages. Celery root is also known as Celeriac and is loaded with vitamins and minerals. While not a popular choice in cooking, it can be incorporated in […] More
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How to Prepare Horseradish
You might have seen horseradish in the market and often wondered how to prepare it. In early spring and late fall, horseradish becomes widely available in the market. Horseradish is the root part of the plant, and it has a very significant pungent. The scent will reach your nose when you scratch the surface or […] More
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Best Way to Grate Ginger
My day starts with a cup of ginger tea, and most of my recipes have ginger as the main ingredient. But peeling and using the ginger daily requires patience as 30 grams of raw ginger makes only one tablespoon of grated ginger, which is less. So I started searching for ways for easy grating and […] More
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How to Separate Eggs?
If you are a beginner in cooking, separating egg yolks from egg whites can be a tedious task. Moreover, the process can pull your cooking morals down. However, you cannot just skip the process because almost all the baking recipes require separating eggs. Hence learning the right techniques becomes imperative. I recently shifted to a […] More
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How to Make Grape Juice
How to make grape juice is a question that can have many answers. Also, there is nothing better than a well-made grape juice prepared with the precision that you can relish afterward. Grape juice has many benefits for the human body, such as reducing the danger of blood clots, preventing any damage to your heart’s […] More
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Can You Make Green Bean Casserole ahead of Time?
There are a lot of foods that you can make up ahead of time and just reheat in the oven or the microwave and they taste just as good as if they were made fresh. Well, maybe not quite as good, but they taste close enough that most people will not be able to tell […] More
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Hard Boiled Eggs in the Microwave
Boiling eggs on the stove to get that wonderfully hardboiled texture can seem really hit or miss. A lot of people struggle to make the shells easy to peel and to make the eggs come out with the perfect texture and hardness that they’re supposed to have. Can you make hard boiled eggs in the […] More
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How to Cook Asparagus in a Pan
Sometimes the simple ways are the best way. Today I’m going to show you how to cook asparagus in a pan. I like the crunchy texture of asparagus, and while it’s not my favorite vegetable, I know it’s really good for me. So, I’m always looking for different ways to cook it up and, of […] More
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How to Cut Open a Pomegranate
The pomegranate isn’t the most common fruit, so it’s not unexpected that most people aren’t sure how to cut it open or how to eat it. It looks kind of like an apple from the outside, and inside, there’s tons of seeds filling up what looks kind of like a honeycomb. People who have never […] More
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How to Season Carbon Steel Pan
When you season your steel cooking pans, you are making a protective coating over the surface of the pan. You do this by burning hot oil into the pan, and I’ll show you how to season carbon steel pan for proper cooking. Once you know how to season a carbon steel pan, you will create […] More
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