Food Preparation Guides
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How to Make Cheese Quesadillas on Stove
If you have never made cheese quesadillas before, you might be surprised at how easy they are to make. The trickiest part, really, is just getting the right cooking equipment for it. Flipping the quesadilla over while it is cooking can be tricky as well, but I will get to how to do that later […] More
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Substitute for Eggs When Breading
Who doesn’t love the crispy, crunchy taste of battered fish? It pairs nicely with some steamed vegetables and mashed potatoes or with a plate of fries. Battered or breaded fish filet is very simple and quick to make. It’s much easier than fried chicken, I find, cooks faster, and is a whole lot healthier. Now, […] More
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How to Get Capsaicin off your Hands After Cooking
Why is it the spicy foods that tend to stick to your fingers? After cooking with chilli powder to slicing hot peppers, I can feel and see the residue on my fingers afterwards. As much as I love cooking with hot and spicy stuff, I don’t like having to struggle to get my fingers clean. […] More
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How to Get a Cake out of a Bundt Pan Without it Breaking
I like the idea of a bundt cake and how the cake comes out looking decorative and is shaped differently from the traditional rectangle to simple circular shape of a regular cake. However, I have had some bad experiences with bundt cake, especially the bundt pan. It’s not the cake that is so much to […] More
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How Do You Dry Rosemary at Home?
Why buy rosemary in the store and pay money for sad-looking herbs when you can grow it yourself? Then, you can dry the rosemary to use in your own foods, adding some flavour, a wonderful aroma, and some colour to a variety of dishes. How do you dry rosemary? I want to show you my […] More
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How to Cook Pasta Sauce from a Jar to Enhance Flavour
I never grew up in a home where pasta sauce was made from scratch, and I am not a big fan of making it myself. There are plenty of foods I will make using the base ingredients, but pasta sauce isn’t usually one of them because of how messy and time consuming it can be. […] More
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How to Can Cherry Tomatoes
If you are growing your own cherry tomatoes or buying them in large bags to save money, you probably need to know how to can cherry tomatoes. Preserving them will help them last much longer, so you don’t feel obligated to use them quickly and you don’t end up throwing any of them away. Like […] More
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How to Make Food Less Spicy Without Ruining Flavour
I like a bit of spiciness to some dishes, especially Mexican foods and Cajun dishes. That heat that’s added by chilli pepper, jalapenos and other seasonings can take a dish that is simply decent and elevate it, making it more interesting. I’m a fan of adding the unexpected spiciness as well, putting a bit of […] More
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How to Debone A Chicken Thigh To Savour Meat
Probably one of the best inventions after sliced bread is the boneless chicken. Since chickens are full of bones, you have to put in the work to debone them. I want to tell you my method for how to debone a chicken thigh, which is one of the tougher cuts of chicken to remove the […] More
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How to Cook Frozen Pizza – 3 Best Methods
I love fresh pizza from Pizza Hut, Dominos or one of the other major chains, and I like to make pizza at home from scratch. The downside to ordering pizza is that it is expensive and often very unhealthy. Those pizzas are usually drowning in fat and oil. The homemade pizza is great but it […] More
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