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manapua

How to Make Manapua

Have you ever had the Hawaiian food manapua and wanted to learn how to make it yourself? This traditional dish can we make from scratch at home, and it’s a great way to use leftover bread dough and barbecue pork. What Is Manapua? This dish is essentially a dinner roll that’s filled with steaming hot …

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Focaccia

How to Make Focaccia Bread

Focaccia bread is a soft, light bread with an airy center. It’s topped with the taste of garlic and rosemary, and the texture is really chewy and slightly crispy. It’s pretty easy to make focaccia bread at home, if you follow the recipe I have for you down below. How to Make Focaccia Bread What …

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dry age steak

How to Dry Age Steak

Aging beef helps to bring out its flavor, and there are two different ways you could do that. Wet aging is a relatively new process, but dry aging is the tried and true classic method. What Is Dry Age Steak? Before piece of beef is cut and trimmed down to make a steak, it may …

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chorizo burger

How to Make Chorizo Burgers

Chorizo is a type of spicy Mexican sausage, and when combined with ground beef, it makes for a tasty burger with a little bite to it. The chorizo burger is a Mexican delicacy packed with mouthwatering flavor, and I’ll show you how to make chorizo burger at home using raw ingredients. What Is a Chorizo …

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maine lobster

How to Cook Maine Lobster

The delicious Maine lobster is known for rich large meat portions. A lot of that meat comes from the massive claws, and this lobster is found along the northern coast of the United States. Since these lobsters hang out in Maine’s cool waters, the meat is very tender and sweet, especially when you compare it …

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falafel

How to Make Falafel

Here, you will learn how to make the falafel dough, cook it, and serve it. In addition, you’ll learn how to reheat and serve them. Read on to learn more about this delicious treat!  How to Make Falafel To make falafel, first prepare the ingredients: chickpeas onion garlic spices cilantro or parsley To make the …

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hoisin sauce

How to Make Hoisin Sauce

If you’re wondering how to make hoisin sauce, this article will help you out! Read on to learn the basics and how to use this delicious Asian sauce in your cooking. Here are some recipes to try, starting with chicken. You may want to experiment with different ingredients. Once you’ve mastered the basics, try these …

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yellow split peas

How to Cook Yellow Split Peas

So let’s say you bought yourself some yellow split peas while grocery shopping in the supermarket, and while on the way home, some questions fill your mind. How long does it take to cook yellow split peas? What other dishes can you possibly cook using it? What to Do With Yellow Split Peas? Like some …

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coleslaw

How to Make Coleslaw from Scratch

The term “cole slaw” refers to shredded raw cabbage. It is typically served with a vinaigrette or mayonnaise, which extends its shelf-life. Alternatively, it can be prepared without dressing. This article will explain how to shred cabbage for coleslaw, make the dressing and how to make it without mayonaisse. Hopefully, it will inspire you to …

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pepper jelly

How to Make Pepper Jelly

Being a massive fan of everything spicy, I find absolute delight in making spicy cuisine and dishes. You wouldn’t be able to imagine the joy on my face when I first discovered pepper jelly. It’s like everything I wanted–and more– in one jar and something I can make at home and keep for a long …

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ricotta toast

How to Make Ricotta Toast

Ricotta toast is a crunchy, healthy food that makes a great base to work from when you are making a side dish, snack, or appetizer. Your toppings can be customized in so many ways that you’re bound to find a new favorite snack when you start experimenting and trying out ricotta toast recipes you find …

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chinese brocolli

How to Cook Chinese Broccoli

Chinese broccoli is a cruciferous vegetable, which means it is related to the broccoli most people are familiar with, but it is a little different. What is Chinese broccoli? It is packed with nutrients and is a really healthy leafy green. It’s probably the healthiest of all the traditional Chinese veggies, and it comes in …

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how to cook sugar snap peas

How to Cook Sugar Snap Peas

You don’t need to do much to sugar snap peas to make them a tasty side dish for a larger meal. You can cook them up in just a few minutes, and they’re a healthy and simple dish that’s also pretty tasty. I like to keep the seasonings and garnishes to a minimum so that …

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cook red snapper

How to Cook Red Snapper

Red snapper gets its name from its snapping teeth, and it’s a fish with a sweet, subtle flavor that’s typically found in Caribbean waters. When buying snapper, don’t be fooled by other red fish marketed as red snappers. Some food manufacturers will classify some fish that aren’t truly red snappers, like rockfish, as red snappers. …

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cook with lemongrass

How to Cook with Lemongrass

Lemongrass is an aromatic herb that is often used in Asian dishes, adding a citrusy zest that makes the flavor profile more complex. Lemongrass can be a bit tricky to use, and if you feel like it might not be something you should be using in your foods, you probably just don’t know how to …

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salsa for tacos

How to Make Salsa for Tacos

Homemade salsa can taste incredible, but I wouldn’t say it’s incredibly easy to make. It is the kind of dish that people mess up easily for any number of reasons. Maybe the tomatoes aren’t very fresh or the peppers they use are too spicy or not spicy enough. Maybe they have too much liquid or …

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steam hot dog buns

How to Steam Hot Dog Buns

If you steam hot dog buns before serving them with hot dogs, it makes a huge difference in how the dish tastes. It gives the right temperature and texture to the experience, improving on the conventional dish that’s often served as a warm hot dog on a cold bun. I’ll show you how to steam …

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how to cook mussels

How to Cook Mussels in Wine

Mussels are the kind of food that most people only eat at restaurants, so it may not be something you’ve ever thought about trying to make it home on your own. They’re actually pretty easy to make, though, and I’ll show you how to prepare mussels in wine quickly and simply to make a delightful …

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fry onions for biryani

How to Fry Onions for Biryani

Biryani is a Southeast Asian dish very popular among Muslims and people in the Indian subcontinent. It’s made from rice, fried onions, and spices, and then either a meat, eggs, or vegetable to provide protein and make the meal more filling. You’ll need some exotic spices for this dish that you may not be used …

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fry fish with cornmeal

How to Fry Fish with Cornmeal

To give your fried fish a flakier crust with a lovely golden brown appearance, try using cornmeal rather than flour the next time you bread it. When you fry fish with cornmeal, you’ll change up the flavor a little bit and make it your fish a really good fit with certain sides, including coleslaw, mashed …

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teriyaki sauce

How to Make Teriyaki Sauce

Teriyaki sauce adds a lot of flavor and a lovely texture to stir fry, rice, chicken, in a variety of other meats. It’s a staple of Asian cuisine, and you don’t have to buy it from the grocery if you learn how to make it at home using a fairly simple method. I’ll share with …

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queso

How to Make Queso

White cheese queso dip can take a boring dish and turn it into an amazing one. Just try pouring some of this stuff over tortilla chips or fries, or add it to tacos, burritos, or Mexican salad. The rich, cheesy flavor and creamy texture can make your Latino dishes really stand out. Would you like …

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caprese sandwich

How to Make a Caprese Sandwich

A caprese sandwich tends to be a very vegetable heavy sandwich, with lots of ingredients that make for a very thick sandwich. When you’re making a caprese sandwich, make sure you use a thick bread that can handle all of the fillings. If you use a lighter bread like sliced white bread, it won’t be …

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