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  • Sous Vide Bone In Pork Chops
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    Sous Vide Bone In Pork Chops

    Sous vide is a method of cooking at a low temperature for a long time. In this cooking method, the food is kept in a plastic pouch or a glass jar and cooked over a water bath for a long time. It is somewhat different from the traditional methods of cooking. It ensures that the […] More

  • Best Chicken Stock Recipe
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    Best Chicken Stock Recipe

    Chicken stock is a name you’re sure to be familiar with. Almost everything can be made with this pantry staple, including gravies, soups, and stir-fries. The canned version is available at all supermarkets. There is, however, nothing better than homemade stock. I will share the best homemade chicken stock recipe with you today. The best […] More

  • Baked Cod With Ritz Crackers Recipe
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    Baked Cod With Ritz Crackers Recipe

    In New England, most of the fancy restaurants have baked cod with ritz crackers on their menu. Some of these restaurants also add seafood topping to their baked cod. If you want to make the baked cod with the ritz crackers recipe at home, let me assure you that you can effortlessly prepare this dish. […] More

  • How To Make Shrimp Ceviche
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    How To Make Shrimp Ceviche?

    Ceviche has its origin in Peru, and people there love this dish due to its rawness. With the changing times, the dish has also evolved, and different versions of it are prepared in different parts of the world. It is popular in South and Latin America and other places like Mexico, Ecuador, Chile, and Colombia.  […] More

  • Chili Recipe Without Beans
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    Chili Recipe Without Beans

    Chili recipe without beans dates back to the 1700s. It is originally known as Texas chili, which doesn’t have beans to get the rich taste of meat. However, nowadays, people make chili without beans if they have an allergy or don’t like the beans’ taste. Another interesting fact about the chili recipe without beans is […] More

  • How To Make Chicken Marinara  
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    How To Make Chicken Marinara  

    Chicken Marinara is one of the classic European recipes that has been around for centuries. The origin of the Chicken Marinara recipe is said to be inspired by various parts of old-world Italy. Dating back as far as the 16th Century, the recipe has gone through numerous transformations. However, it remains one of the most […] More

  • Sweet Pie Crust Recipe
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    Sweet Pie Crust Recipe

    Vegetable pie originated in Medieval Europe, but the sweet potato pie is a traditional dish of the Southern United States. You will hear about sweet potato crust pie in America during the holiday season, such as Christmas and Thanksgiving. There is no crusty top layer. You will see several Sweet pie crust recipes in the […] More

  • Hamburger Macaroni Casserole Recipe
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    Hamburger Macaroni Casserole Recipe

    Hamburger has been an extremely popular dish since 1758. The history of the dish remains unclear. But many claim that they have spotted the recipe in Hannah Glasse’s book, the art of cookery made plain and easy. In her book, she mentioned “Hamburg Sausage” as the first recipe served with toasted bread. Later on, the […] More

  • How to Make Grilled Onions
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    How to Make Grilled Onions

    There is a saying that if you make food without onions, it is not worth eating. We are not sure of that, but we know that grilled onions are superb! Grilled onions are suitable for salad, steaks, and burgers. But apart from these, grilled onions can add flavor to almost any dish.  Onion has excellent […] More

  • How to Make Albondigas
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    How to Make Albondigas

    Perhaps you have had them at a restaurant, appreciated the taste but do not know how to make Albondigas? Perhaps your gym instructor told them that they are fat-free food? Perhaps you love Mexican and want to try something new? Either way, you have come to the right place. We will show you how to […] More

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