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How to Make Fig Newtons – Beginners Guide
Fig Newtons are a delightful treat that is great for an anytime snack. The rich, fruity flavour of figs cushioned in a soft, doughy outer crust makes them a delightful combination of cake and cookie. They are the kind of snack that you don’t feel too guilty about eating as well, as they are packed […] More
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Ultimate Homemade Hot Cheetos Fried Chicken Recipe
Sometimes, I will do something very unhealthy and sit in my bed watching Netflix while snacking on a bowl of Cheetos. The Flamin’ Hot Cheetos are my favourites. I love the kick that they have, putting just enough spicy flavour in my mouth to make them exciting to eat. I’m not one for very spicy […] More
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How to Make Animal Style Fries at Home
In-N-Out has a very small menu but is known around the country for their animal style fries. It’s pretty amazing that a fast food joint with so few choices does do well and has such a great reputation. I guess it is a case of making what you know and getting really good at it. […] More
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Can You Substitute Coconut Oil for Olive Oil?
I know that to some people, each kind of cooking oil is interchangeable. One seems just as good as another, but substituting one for the other doesn’t always work out well. I know some people are curious about when cooking, can you substitute coconut oil for olive oil vs canola oil? All of these different […] More
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How to Cook Turkey Burgers in a Cast Iron Skillet
Turkey burgers are the leaner, healthier (and some would say tastier) burger patties. They are a better choice for those of us who like to indulge our cravings for burgers far too often. Instead of stopping by the fast food restaurant to grab a greasy, artery-clogging cheeseburger, we can make up a turkey burger patty […] More
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How to Use Guava Paste – Sweet & Savoury Dishes
Guava paste is a common Latin American condiment, used in a lot of different ways, but it’s not as familiar to us in the United States. I came across some in a gift basket I received not that long ago and wasn’t entirely sure what to do with it, and you may have had a […] More
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Slow Roasted Sweet Potatoes – The Most Delicious Cooking Option?
I think the sweet potato gets overlooked sometimes and is considered a not quite standard potato. The slow roasted baked potato is a favourite for family dinners, as it shows effort was put into the meal and honestly tastes amazing. The slow roasting creates a delicate texture and brings out all of the lovely flavours, […] More
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Authentic Portuguese Piri Piri Chicken Recipe
Piri Piri chicken is a traditional Portuguese food that isn’t very common in the United States. There is a chain of restaurants called Nando’s that serves Piri Piri chicken as its signature dish. You won’t find these restaurants all over the states, though. They are only located in Chicago and Washington, DC. You may not […] More
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How to Make Cheese Quesadillas on Stove
If you have never made cheese quesadillas before, you might be surprised at how easy they are to make. The trickiest part, really, is just getting the right cooking equipment for it. Flipping the quesadilla over while it is cooking can be tricky as well, but I will get to how to do that later […] More
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Substitute for Eggs When Breading
Who doesn’t love the crispy, crunchy taste of battered fish? It pairs nicely with some steamed vegetables and mashed potatoes or with a plate of fries. Battered or breaded fish filet is very simple and quick to make. It’s much easier than fried chicken, I find, cooks faster, and is a whole lot healthier. Now, […] More
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