Food Storage Guides
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How to Use Dry Ice & What to Use it For?
When I looked up what dry ice is made from, I was kind of surprised, and I bet you will be surprised to learn as well that it isn’t made from water. It’s not technically ice, as it comes from a gaseous form of carbon dioxide. I thought that was so weird, and what is […] More
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How to Freeze Butternut Squash Safely
When you use butternut squash to make a soup or chilli or some other dish, do you end up with some leftovers? I usually do if I used a whole squash, because butternut squash can be quite big and you don’t usually need a lot of it for an individual recipe. Even when making butternut […] More
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How to Keep Fresh Brown Sugar Soft
When I go to use brown sugar to make up some cookies or a cake, I don’t like to find it hard and unusable. I like the brown sugar to be soft and easy to work with, so there are certain storage rules I follow to keep it that way. I will share these with […] More
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How to Keep Green Onions Fresh
Fruits and veggies can go bad within days if they are not tended to properly. Improper storage, a lack of care, and poor environmental conditions can cause your fresh produce to rot quickly. The tomatoes can turn brown and nasty looking, and the bananas will soon become spotted and then gooey. When your veggies and […] More
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How to Soften Stale Bread To Prevent Waste
Freshly baked bread has a distinctive aroma, texture, and taste to it. When it comes out of the oven piping hot and welcomes a little spread of butter- there is just nothing quite like it. I remember many mornings that I lingered in the kitchen just to be around the freshly baked bread. Bead doesn’t […] More
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How to Wet Aged Beef at Home – Your Ultimate Guide
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. […] More
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Best Frozen Hamburger Patties – Beef, Turkey & Vegetarian
A great way to save some money when you’re grocery shopping is to buy frozen meat in bulk. A box of frozen burgers can last you for a long time, and of course they stay in good condition so long as they are frozen. You can just take one out and cook it up when […] More
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How to Cook the Perfect Mashed Potatoes & How to Keep Mash Warm
When you are making a huge spread for dinner and are trying to juggle cooking up several dishes at once, you may have trouble keeping everything warm until dinner is ready to serve. How do you keep mashed potatoes warm while the fried chicken is cooking? Some dishes simply take longer than others. When dinner […] More
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Can You Freeze Pumpkin Pie?
We all make way too much food at Thanksgiving, and there tends to be plenty of leftovers afterwards. Some of that can be eaten over the next week until everyone in the house is tired of turkey sandwiches and mashed potatoes with everything they eat. It’s also common to make way too many desserts. From […] More
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in Recipes, Dessert Recipes, Food Preparation Guides, Food Storage Guides, Health, How To Guides, WellbeingWhat Can You Make With Leftover Egg Whites?
With so many recipes that use egg yolk, egg whites shouldn’t be thrown away. Egg whites can be the base of lots of delicious recipes, so what can you do with leftover egg whites? Keep on reading to get inspired. What to Do with Leftover Raw Egg Whites Think about all the food, effort, and […] More
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