Food Storage Guides
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Can You Freeze Fresh Mushrooms for Later Use?
I’ve noticed that a lot of people these days are finding their own food in the wild, like herbs and wild mushrooms. There is a growing interest in trying to source natural foods as much as possible, which is why places like Whole Foods and greengrocers markets have done so well in recent years. This […] More
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Spices Every Kitchen Should Have and How to Store Them
There are certain species that you will use more often than others. These are versatile spices and seasonings that can be used in a variety of dishes, so it makes sense to always have them on hand. When you ensure that you have certain species in your kitchen ant all times, you will be able […] More
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Things to Do with Cherry Peppers: 5 Ideas
Cherry peppers are delightfully sweet and so cute. I just love these little guys, and they make for some great dish once you know how to use them. They cannot be cooked and prepared the same way as spicy peppers and then you expect the same result. Because of their sweet flavour, you want to […] More
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How to Can Cherry Tomatoes
If you are growing your own cherry tomatoes or buying them in large bags to save money, you probably need to know how to can cherry tomatoes. Preserving them will help them last much longer, so you don’t feel obligated to use them quickly and you don’t end up throwing any of them away. Like […] More
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How to Use Dry Ice & What to Use it For?
When I looked up what dry ice is made from, I was kind of surprised, and I bet you will be surprised to learn as well that it isn’t made from water. It’s not technically ice, as it comes from a gaseous form of carbon dioxide. I thought that was so weird, and what is […] More
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How to Freeze Butternut Squash Safely
When you use butternut squash to make a soup or chilli or some other dish, do you end up with some leftovers? I usually do if I used a whole squash, because butternut squash can be quite big and you don’t usually need a lot of it for an individual recipe. Even when making butternut […] More
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How to Reheat French Fries – 3 Methods
Is there a more satisfying comfort food than French fries? I sure can’t think of one. I like loading mine up with sour cream, cheese, bacon bits, and chives, but they are perfectly fine with just a pinch of salt on them too. There are tons of different ways to have fries, but probably the […] More
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How to Keep Green Onions Fresh
Fruits and veggies can go bad within days if they are not tended to properly. Improper storage, a lack of care, and poor environmental conditions can cause your fresh produce to rot quickly. The tomatoes can turn brown and nasty looking, and the bananas will soon become spotted and then gooey. When your veggies and […] More
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How to Soften Stale Bread To Prevent Waste
Freshly baked bread has a distinctive aroma, texture, and taste to it. When it comes out of the oven piping hot and welcomes a little spread of butter- there is just nothing quite like it. I remember many mornings that I lingered in the kitchen just to be around the freshly baked bread. Bead doesn’t […] More
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How to Wet Aged Beef at Home – Your Ultimate Guide
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. […] More
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