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The Science of Freezing Food

Freezing is one of the most commonly used conventional food preservation methods domestically and in the food industry. The term “freezing” simply depicts a procedure that lowers food temperature to a level below its freezing point. Similarly, the word “frozen” refers to the state in which food is held after it has been “thawed,”; when …

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How To Store Fresh Cilantro

How To Store Fresh Cilantro?

Cilantro is a herb that has immense health benefits. It has vitamins A, C, and K. It can be  used as a garnish or as an ingredient in various dishes. Cilantro has a high amount of water content. If kept outside, the warm air will absorb moisture from the cilantro. That is why cilantro wilts …

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green onion

How to Keep Green Onions Fresh

Fruits and veggies can go bad within days if they are not tended to properly. Improper storage, a lack of care, and poor environmental conditions can cause your fresh produce to rot quickly. The tomatoes can turn brown and nasty looking, and the bananas will soon become spotted and then gooey. When your veggies and …

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Pumpkin

Can You Freeze Pumpkin Pie?

We all make way too much food at Thanksgiving, and there tends to be plenty of leftovers afterwards. Some of that can be eaten over the next week until everyone in the house is tired of turkey sandwiches and mashed potatoes with everything they eat. It’s also common to make way too many desserts. From …

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cupcake-liners

How to Make Cupcake Liners At Home

The sight of cupcakes decorated in festive colours brings to mind celebrations. Sweet treats are an inseparable part of holidays, birthdays, parties and anniversaries, and cupcakes are usually one of the more popular choices for any get-together. Cupcakes have an instant appeal to them. You can just pick them up and carry them with you …

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