Food Storage Guides
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How to Avoid Food Waste when Cooking for Your Family
A significant amount of the food we buy ends up going to waste. That’s an unfortunate reality of living someplace where food is plentiful, and if we want to reduce our environmental impact and ensure that we are not contributing to food shortages, we can look for ways to reduce the amount of food waste […] More
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How to Make Sure Your Honey Doesn’t Go Bad
Honey is a staple in every kitchen. For enjoying the health benefits of this sweetener, it is essential to store it properly. Though honey has an incredibly long shelf life, lasting for decades, it all depends on how you keep it to preserve its nutrients and taste. Honey is the oldest sweetener used for human […] More
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Can You Freeze Fresh Mushrooms for Later Use?
I’ve noticed that a lot of people these days are finding their own food in the wild, like herbs and wild mushrooms. There is a growing interest in trying to source natural foods as much as possible, which is why places like Whole Foods and greengrocers markets have done so well in recent years. This […] More
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Spices Every Kitchen Should Have and How to Store Them
There are certain species that you will use more often than others. These are versatile spices and seasonings that can be used in a variety of dishes, so it makes sense to always have them on hand. When you ensure that you have certain species in your kitchen ant all times, you will be able […] More
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How Do You Dry Rosemary at Home?
Why buy rosemary in the store and pay money for sad-looking herbs when you can grow it yourself? Then, you can dry the rosemary to use in your own foods, adding some flavour, a wonderful aroma, and some colour to a variety of dishes. How do you dry rosemary? I want to show you my […] More
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Things to Do with Cherry Peppers: 5 Ideas
Cherry peppers are delightfully sweet and so cute. I just love these little guys, and they make for some great dish once you know how to use them. They cannot be cooked and prepared the same way as spicy peppers and then you expect the same result. Because of their sweet flavour, you want to […] More
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How to Can Cherry Tomatoes
If you are growing your own cherry tomatoes or buying them in large bags to save money, you probably need to know how to can cherry tomatoes. Preserving them will help them last much longer, so you don’t feel obligated to use them quickly and you don’t end up throwing any of them away. Like […] More
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How to Freeze Butternut Squash Safely
When you use butternut squash to make a soup or chilli or some other dish, do you end up with some leftovers? I usually do if I used a whole squash, because butternut squash can be quite big and you don’t usually need a lot of it for an individual recipe. Even when making butternut […] More
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How to Reheat French Fries – 3 Methods
Is there a more satisfying comfort food than French fries? I sure can’t think of one. I like loading mine up with sour cream, cheese, bacon bits, and chives, but they are perfectly fine with just a pinch of salt on them too. There are tons of different ways to have fries, but probably the […] More
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How to Keep Fresh Brown Sugar Soft
When I go to use brown sugar to make up some cookies or a cake, I don’t like to find it hard and unusable. I like the brown sugar to be soft and easy to work with, so there are certain storage rules I follow to keep it that way. I will share these with […] More
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