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  • Hawaiian Oxtail Soup Recipe
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    Hawaiian Oxtail Soup Recipe

    The name suggests that it is a Hawaiian dish, which is partly true. In reality, this dish is thought to have originated in Spitalfields, United Kingdom, in the 17th century. It was known to be a comfort food for the British back then. It had a rich flavor and taste, and the broth had several […] More

  • How to Make Steak Diane
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    How to Make Steak Diane

    Steak Diane is an old famous tableside dish, but its taste still rules. This dish is made of beefsteak and beef, and brandy-based pan sauce poured over the steak along with some fresh herbs.  Traditionally, it is made with thinly pounded steak, butter, a cognac, and shallot sauce that is flambeed (alcohol is flamed to […] More

  • How To Cook Stuffed Flank Steak at Home
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    How To Cook Stuffed Flank Steak at Home?

    When we think about cooking something special for our guests, what typically comes to our minds? Choosing the perfect dish for the occasion becomes quite a tough job, but we got you. Stuffed Flank Steak may look very complicated but trust me; it is effortless to make at home.  You can make it in the […] More

  • Beef Stir Fry Marinade Recipe
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    Beef Stir Fry Marinade Recipe

    Thinking of a meal which is very easy to make and can be done in 20 minutes? Then this is the right place for you; in between this hectic lifestyle, the stir fry beef marinade recipe is ideal for you! This meal is filled with healthy vegetables and stir fried beef, which is just flavorful […] More

  • Old Fashioned Roast Beef Hash Recipe
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    Old Fashioned Roast Beef Hash Recipe

    Beef hash gained popularity in Europe and the US after the second world war when rationing came into effect, and the meat was not available. The word “hash” is derived from the French word “Hacher,” which means to chop. People created hash from chopped meat, onions, potatoes, and anything else that was available.  For the […] More

  • Beef Shoulder Roast Recipe
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    Beef Shoulder Roast Recipe

    Are you aware that the United States is the largest consumer of beef in the world? According to a survey done in the year 2018, almost 60.9 million metric tons of beef are consumed in the world. The strong flavors of the beef shoulder are mouthwatering and have a good amount of nutrition. Shoulder steak […] More

  • Best Rump Roast Recipe
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    Best Rump Roast Recipe

    The French first started with the recipes of Pot roast. Then, in the late nineteenth century, they innovated and modified the recipe by adding seasonings. Later on, they modified the recipe, which spread widely in Europe, from region to region. Based on the tastes, recipes differed from country to country. As a result, they made […] More

  • Ribeye Steak
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    Best Way to Cook Ribeye

    The rib eye steak can be a few different cuts of meat. It always comes from the ribs of the cow, but it can be pulled from the sixth rib all the way to the twelfth rib. Any one of these could be a ribeye cut of meat. What you find most commonly is a […] More

  • Brisket
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    How Long to Cook Brisket in Oven

    How would you like to make a brisket taste like authentic smoked brisket while using your oven? You can get that savoury, crispy flavour and texture with just oven cooking the brisket, but you have to know how long to cook a brisket in the oven. The length of time you cook your brisket really […] More

  • Birria Tacos and Consomm√©
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    How to Make Birria Tacos

    Birria is a Mexican stew made using either lamb or beef and with a number of spices. It is usually served with onion and cilantro in a consomm√© broth. How can a stew be a taco? I am going to show you how to make birria tacos in a traditional way so that you can […] More

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