The title could be longer, somewhere along the lines of…say…the ultimate, out-of-the world, maybe the best chocolate, stout & ancho chili con carne with refried beans…as yet. This recipe is a combination of many chili con carne recipes I came across over the past few months. Many recipes like Nigella’s involve chocolates, and instead of …
If you take piece of steak and marinate it for hours in spices and seasonings and then broil it in the oven, you end up with a London broil. I’ll show you how to make this really tender and juicy meat dish at home. It may take some time for marination and broiling, but the …
A proper steak marinade takes some work, but it can really enhance the flavor and make for an incredible dish. I want to show you how to marinade steak the right way, giving you step by step instructions, and I also want to show you a recipe you can use to marinade steak. How to …
I’ve been going out a few times for that fancy dinner, and I’ve found steaks to be as interesting as they are delicious. I have learned that there are various kinds of steaks like the T-bone, ribeye, flank steak, and tri-tip, depending on where the cut of meat is taken from. In particular, tri-tip is …
Whenever I come across Mexican restaurants, I never make it out 4 out of 5 times without getting myself some enchiladas. I wanted a burrito at one point and realized they’re so similar yet so different at the same time. When I tried to make my own enchiladas at home, I enjoyed every bit of …
If you cooked up roast beef for dinner but you didn’t eat it all, you may be wondering what else to do with it. The idea of having roast beef the same way again and again until it’s all gone might not appeal to you. You might have enjoyed it the first time, but it …
Beef stew is a meal in a bowl, full of comforting veggies cooked to tender perfection and hearty, slow cooked beef. While you can serve some sides with this soup, you probably won’t need to. Between the beef, potatoes, and other ingredients, it’s a very filling dish that’s certainly worth the long prep time involved. …
Cube steak are delicious breaded steaks, dipped into a batter and then usually fried. There a Southern food favorite, sometimes called country steak or Southern fried steak, as well as chicken fried steak. However, you may be looking for a healthier option, and you might be interested in learning some ways to cook cube steak …
Prime rib makes for great addition to your dinner, complementing potatoes, bread, and veggies nicely. But cooking prime rib can be a little tricky for someone who’s never done it before. You may be wondering how to cook boneless prime rib or maybe you just want ways to cook prime rib that you’ve never tried …
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. …
Steak is a high-quality beef that includes high muscle fiber attached to the bones. People started consuming steak in the mid 15th century, representing a thick slick of meat suitable for cutting, grilling, and frying. Today, people around the world consume steak. Made in festive seasons, a lot of Americans depend on steak as their …
The name suggests that it is a Hawaiian dish, which is partly true. In reality, this dish is thought to have originated in Spitalfields, United Kingdom, in the 17th century. It was known to be a comfort food for the British back then. It had a rich flavor and taste, and the broth had several …
Steak Diane is an old famous tableside dish, but its taste still rules. This dish is made of beefsteak and beef, and brandy-based pan sauce poured over the steak along with some fresh herbs. Traditionally, it is made with thinly pounded steak, butter, a cognac, and shallot sauce that is flambeed (alcohol is flamed to …
I have a huge obsession with blue cheese hamburgers. I don’t remember what made me love them, but now I can’t get over it! If you plan to make one at home for your children or even for your guests, then I would say go for it; it’s the yummiest treat ever! Everybody knows how …
When we think about cooking something special for our guests, what typically comes to our minds? Choosing the perfect dish for the occasion becomes quite a tough job, but we got you. Stuffed Flank Steak may look very complicated but trust me; it is effortless to make at home. You can make it in the …
Thinking of a meal which is very easy to make and can be done in 20 minutes? Then this is the right place for you; in between this hectic lifestyle, the stir fry beef marinade recipe is ideal for you! This meal is filled with healthy vegetables and stir fried beef, which is just flavorful …
Beef hash gained popularity in Europe and the US after the second world war when rationing came into effect, and the meat was not available. The word “hash” is derived from the French word “Hacher,” which means to chop. People created hash from chopped meat, onions, potatoes, and anything else that was available. For the …
Are you aware that the United States is the largest consumer of beef in the world? According to a survey done in the year 2018, almost 60.9 million metric tons of beef are consumed in the world. The strong flavors of the beef shoulder are mouthwatering and have a good amount of nutrition. Shoulder steak …
The rib eye steak can be a few different cuts of meat. It always comes from the ribs of the cow, but it can be pulled from the sixth rib all the way to the twelfth rib. Any one of these could be a ribeye cut of meat. What you find most commonly is a …
Brisket cooking times and brisket temperature guides How would you like to make a brisket taste like authentic smoked brisket while using your oven? You can get that savoury, crispy flavour and texture with just oven cooking the brisket, but let’s take a look at how to cook brisket in oven. With a few tips …
Birria is a Mexican stew made using either lamb or beef and with a number of spices. It is usually served with onion and cilantro in a consommé broth. How can a stew be a taco? I am going to show you how to make birria tacos in a traditional way so that you can …
I’m the kind of person who prefers stew beef cubes to a steak, and that’s primarily because of how versatile these cubes are. There are so many recipes that I can throw them into and make a quick meal that is different from the one I ate the day before. I want to share with …
If you’re like most people, you season ground beef by sprinkling some seasoning over the ground beef as it cooks. Most people don’t measure out how much seasoning they use with this method, nor do they season the food consistently. This works okay sometimes, making a surprisingly delicious beef dish from time to time. Other …
What makes eye of round steak stand out is how lean it is. In fact, it is one of the leanest steak cuts you can find, meaning it is healthier for you than most others. There is no need to trim the fat when the cut is already this lean. The low fat and low …
The flat iron steak gets its name from the fact that it is shaped like a traditional flat iron. This thin cut of beef comes from the shoulder of the cow, one of two parts of meat that are cut from the shoulder. The other piece of meat that is cut from there is the …
Reverse searing is a method used to cook steaks, especially the thicker ones. The process of reverse searing a beef steak relies on baking it in the oven then following up with searing the steak, hence the name. If you want to know how to it the right way, you’re in for a treat! Today, …
Skirt steak is one of our favourite cuts of beef for no other reason than that it is used in fajitas. These tend to be thin cuts of beef that cook quickly, so they are great for quick meals. If you don’t have long to make your meal but you need some beef in it, …
How to Make Beef Carpaccio at Home: 5 Delicious Carpaccio Recipes You Should Try! Beef carpaccio is a gourmet appetiser that’ll wow your guests. It’s quick, tasty, and super simple to make. Not fond of beef? Not a problem! You can also make carpaccio using several types of seafood, including salmon, octopus, and tuna. There’s …
We like our ribs no matter how they are prepared, but we definitely have our favourites. We love the physicality of ribs. You can’t exactly eat them with a fork- you could, but you wouldn’t get all the meat off. We like the fact the fact that eating ribs is its own kind of experience, …
Beef brisket is known for its juicy tenderness and its exceptional flavour. Not many other beef dishes compare when it comes to tastiness and succulence, and it would be a shame to ruin such a lovely dish. That is why it is so important that you choose the right side to go with it. Brisket …
Beef short ribs are some of the juiciest and most delicious cuts of meat. The problem is that they usually need to be braised for hours beforehand. But let me ask you this: have you ever tried cooking beef short ribs on the grill? If you haven’t, you’re missing on a whole lot of juicy …
It goes without saying that the most popular method to cook ribs is on a grill outdoors on a sunny summer day. However, that doesn’t mean that the ribs will not be as good if you cook it indoors! In today’s article, we’ll show you how to cook ribs in the oven as well as …
I absolutely love using my slow cooker. In the cooler months, it makes great, hearty, comforting foods, and in the warmer months it keeps the kitchen from getting ridiculously hot. It’s also a real time saver, because I can just throw the ingredients into the crockpot and leave it all day. Then dinner is ready …
Casseroles are totally one of the easiest things you can make for dinner, because everything is made in one pan, making preparation quick and cleanup a breeze. Not only that, but a casserole can be chock full of foods from all the food groups (from the new food pyramid thingy rather than the four groups …
