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  • How To Cook Stuffed Flank Steak at Home
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    How To Cook Stuffed Flank Steak at Home?

    When we think about cooking something special for our guests, what typically comes to our minds? Choosing the perfect dish for the occasion becomes quite a tough job, but we got you. Stuffed Flank Steak may look very complicated but trust me; it is effortless to make at home.  You can make it in the […] More

  • Beef Stir Fry Marinade Recipe
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    Beef Stir Fry Marinade Recipe

    Thinking of a meal which is very easy to make and can be done in 20 minutes? Then this is the right place for you; in between this hectic lifestyle, the stir fry beef marinade recipe is ideal for you! This meal is filled with healthy vegetables and stir fried beef, which is just flavorful […] More

  • Beef Shoulder Roast Recipe
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    Beef Shoulder Roast Recipe

    Are you aware that the United States is the largest consumer of beef in the world? According to a survey done in the year 2018, almost 60.9 million metric tons of beef are consumed in the world. The strong flavors of the beef shoulder are mouthwatering and have a good amount of nutrition. Shoulder steak […] More

  • Best Rump Roast Recipe
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    Best Rump Roast Recipe

    The French first started with the recipes of Pot roast. Then, in the late nineteenth century, they innovated and modified the recipe by adding seasonings. Later on, they modified the recipe, which spread widely in Europe, from region to region. Based on the tastes, recipes differed from country to country. As a result, they made […] More

  • Instant Pot Recipe For Tri-Tip Steak
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    Instant Pot Recipe For Tri-Tip Steak

    Steak is a high-quality beef that includes high muscle fiber attached to the bones. People started consuming steak in the mid 15th century, representing a thick slick of meat suitable for cutting, grilling, and frying. Today, people around the world consume steak. Made in festive seasons, a lot of Americans depend on steak as their […] More

  • Grilled Beef Short Ribs

    Grilled Beef Short Ribs Recipe

    What do you do with cuts of rib meat that are too short to be used for a decent sized steak? You make grilled short ribs from them? That’s exactly what these cuts of beef are- rib meat and bone that isn’t long enough to be turned into a prime piece of steak, so it […] More

  • Ribeye Steak
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    Best Way to Cook Ribeye

    The rib eye steak can be a few different cuts of meat. It always comes from the ribs of the cow, but it can be pulled from the sixth rib all the way to the twelfth rib. Any one of these could be a ribeye cut of meat. What you find most commonly is a […] More

  • Birria Tacos and Consommé
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    How to Make Birria Tacos

    Birria is a Mexican stew made using either lamb or beef and with a number of spices. It is usually served with onion and cilantro in a consommé broth. How can a stew be a taco? I am going to show you how to make birria tacos in a traditional way so that you can […] More

  • Canned Corned Beef and Cabbage Soup
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    Corned Beef and Cabbage Soup

    There’s two words I would use to describe corn beef and cabbage soup- comforting and simple. This is a fairly light meal that is pretty quick to throw together and is often served with crackers. Dinner rolls and Italian bread work really well with this dish, and you can fill out the soup with enough […] More

  • Stew Beef Cubes

    Recipes Using Stew Beef Cubes

    I’m the kind of person who prefers stew beef cubes to a steak, and that’s primarily because of how versatile these cubes are. There are so many recipes that I can throw them into and make a quick meal that is different from the one I ate the day before. I want to share with […] More

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