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  • How to Make Steak Diane
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    How to Make Steak Diane

    Steak Diane is an old famous tableside dish, but its taste still rules. This dish is made of beefsteak and beef, and brandy-based pan sauce poured over the steak along with some fresh herbs.  Traditionally, it is made with thinly pounded steak, butter, a cognac, and shallot sauce that is flambeed (alcohol is flamed to […] More

  • Blue Cheese Hamburger Recipe
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    Blue Cheese Hamburger Recipe

    I have a huge obsession with blue cheese hamburgers. I don’t remember what made me love them, but now I can’t get over it! If you plan to make one at home for your children or even for your guests, then I would say go for it; it’s the yummiest treat ever!  Everybody knows how […] More

  • Beef Stir Fry Marinade Recipe
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    Beef Stir Fry Marinade Recipe

    Thinking of a meal which is very easy to make and can be done in 20 minutes? Then this is the right place for you; in between this hectic lifestyle, the stir fry beef marinade recipe is ideal for you! This meal is filled with healthy vegetables and stir fried beef, which is just flavorful […] More

  • Old Fashioned Roast Beef Hash Recipe
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    Old Fashioned Roast Beef Hash Recipe

    Beef hash gained popularity in Europe and the US after the second world war when rationing came into effect, and the meat was not available. The word “hash” is derived from the French word “Hacher,” which means to chop. People created hash from chopped meat, onions, potatoes, and anything else that was available.  For the […] More

  • Beef Shoulder Roast Recipe
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    Beef Shoulder Roast Recipe

    Are you aware that the United States is the largest consumer of beef in the world? According to a survey done in the year 2018, almost 60.9 million metric tons of beef are consumed in the world. The strong flavors of the beef shoulder are mouthwatering and have a good amount of nutrition. Shoulder steak […] More

  • Best Rump Roast Recipe
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    Best Rump Roast Recipe

    The French first started with the recipes of Pot roast. Then, in the late nineteenth century, they innovated and modified the recipe by adding seasonings. Later on, they modified the recipe, which spread widely in Europe, from region to region. Based on the tastes, recipes differed from country to country. As a result, they made […] More

  • Grilled Beef Short Ribs
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    Grilled Beef Short Ribs Recipe

    What do you do with cuts of rib meat that are too short to be used for a decent sized steak? You make grilled short ribs from them? That’s exactly what these cuts of beef are- rib meat and bone that isn’t long enough to be turned into a prime piece of steak, so it […] More

  • Brisket
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    How Long to Cook Brisket in Oven

    How would you like to make a brisket taste like authentic smoked brisket while using your oven? You can get that savoury, crispy flavour and texture with just oven cooking the brisket, but you have to know how long to cook a brisket in the oven. The length of time you cook your brisket really […] More

  • Birria Tacos and Consommé
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    How to Make Birria Tacos

    Birria is a Mexican stew made using either lamb or beef and with a number of spices. It is usually served with onion and cilantro in a consommé broth. How can a stew be a taco? I am going to show you how to make birria tacos in a traditional way so that you can […] More

  • Canned Corned Beef and Cabbage Soup
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    Corned Beef and Cabbage Soup

    There’s two words I would use to describe corn beef and cabbage soup– comforting and simple. This is a fairly light meal that is pretty quick to throw together and is often served with crackers. Dinner rolls and Italian bread work really well with this dish, and you can fill out the soup with enough […] More

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