More stories
-
Best Milk Alternatives For Cooking
Milk is the main ingredient in multiple sweet and savoury dishes. While most people consider it to be a primary source of calcium, many people are currently considering other alternatives to use in their dishes and drinks. If you’re vegan, vegetarian, trying to follow a dairy-free diet, or are lactose intolerant, this article will be […] More
-
How to Grill Whole Sweet Potatoes
Slow grilling your foods can yield incredible results. It helps to make your food taste more flavourful, as the grill smoke can seep into the meats and veggies, making them positively burst with flavour. While this method takes longer- slow cooking over a very low heat- it is very much worth it for those who […] More
-
Berry Hacks and How to Wash Blackberries the Right Way
Summer comes with a whole lot of berries – that’s a fact. And so does the berry stress that includes how to wash blackberries the right way and storing them as well. Of course, there is no better way to quench summer thirst than grabbing the inviting berries you see in the market. They are […] More
-
How to Make A Latte – The Ultimate Home Guide
There are lots of coffee-based drinks, and lattes are among the most popular ones. Typically, a latte is made of a mixture of steamed milk and an espresso shot, and you can prepare it with or without an espresso machine. But there are several versions and versatile additions that you can add to make a […] More
-
in Recipes, Fish RecipesHow to Make Southern Fried Catfish
This southern fried catfish recipe is super simple to make and takes only a few minutes. In the south, when you fry catfish, it’s pretty much ALWAYS in a cornmeal breading. My son actually came up with this recipe after he caught his first catfish. I think it turned out delicious! More
-
How to Steam Asparagus in the Microwave
The smell of steamed asparagus is a signal of spring for some households. When asparagus is ripe and growing plentifully, a lot of people start looking for fresh asparagus to add to their dinners of chicken and mashed potatoes. Asparagus is known as a superfood, thanks to all of its nutrients and health benefits. It’s […] More
-
Easy Steak Marinade without Soy Sauce
Most steak marinade sauces include soy sauce, but you can make steak marinade without soy sauce. I’m going to share with you a few different recipes you can use for marinating your steak, to make it succulent and flavourful, none of which include soy sauce. These kind of recipes can be helpful when you just […] More
-
Where Should You Store Raw Fish in the Refrigerator?
If you’re storing raw fish in the refrigerator, you want to be careful about where and how it’s stored. Poor placement of your raw fish can cause cross contamination or just create a mess in the fridge. Putting it in the wrong place can also make the fish go bad, spoiling it before you have […] More
-
How Long Do You Bake Lasagna?
It can be difficult to determine how long to cook lasagna for or what temperature to cook it at. The cooking times and heat will vary based on the kind of lasagna you’re making, how much you’re making, and a few other factors. If you undercook your lasagna, it may be soft, rubbery, and overly […] More
-
How to Cook Barley & 3 Recipes
Barley is a nutty grain with a texture that’s a little bit chewy. It’s probably a grain you don’t think too much about, and it’s one that’s often overlooked in comparison to wheat and rice grains. This food offers plenty of nutritional value, making it worthwhile to seek out and learn how to cook. The […] More
-
How Do You Bake Bratwurst in the Oven?
You’re probably used to cooking bratwurst on the stovetop or the grill. That gives it a really nice charred look, but can you get the same effect and cook them properly in the oven? You can, and it’s a simple and easy way to cook your bratwurst. The advantage to using the oven for cooking […] More
-
How to Cook Chicken Nuggets in an Air Fryer
The air fryer is considered a healthier way to cook a lot of foods that would normally be cooked in a vat of oil. Using the air fryer, you won’t need as much oil, and the food can still come out tasting crispy and delicious. When cooking chicken nuggets in the air fryer, you want […] More
-
Why Can You Eat Raw Fish?
Cooking meat thoroughly is an important part of making sure that you don’t experience food poisoning. No one wants to end up vomiting after a meal because the food isn’t cooked all the way through. Meat is typically a very sensitive food, and if you don’t cook it like you should, you could become violently […] More
-
What Food Should You Take to a Christmas Party?
You’ve been invited to a Christmas party at someone’s house or at the office and now you’re wondering what to bring. What kind of food is appropriate for a guest to bring to a Christmas party? Sometimes, there will be a few rules as to what should be brought to what should not. You definitely […] More
-
How Do You Get Food Colouring Off Your Skin?
Food colouring can be a joy to work with, adding a much-needed dash of colour to your dishes. It can help you change the colour of food or make the existing colour more vibrant and appealing. Colourful food certainly has definite appeal. Certain colours tell our brain that the food is ripe, ready to eat, […] More
-
Best Ways to Keep Food Warm for a Party
So, you are throwing a party, but it will be a while before the guests show up. You made all the food, but you want to stay warm until the party starts. If you don’t keep the food warm, you’ll have to warm it up again before it’s time to eat or just serve unappetizing, […] More
-
What Is Gourmet Food?
While you likely heard the term gourmet use in connection with a kind of food, you may not be able to place your finger on what exactly defines gourmet food. What makes a gourmet dish different from a regular one? For some people, it’s the price tag, but that’s not what the definition is all […] More
-
How to Cook Morel Mushrooms on the Stove
Morel mushrooms are definitely not the easiest kind of fungi to source. They usually spring up around dead trees but not every kind of dead tree. If you miss out on getting the Morel mushrooms while the tree is dying, you’ve missed your opportunity completely. Most people find Morel mushrooms in the wild, and it […] More
-
How to Make Chocolate Covered Pretzels
I love the salty crunchy taste of pretzels, but you know what makes them even better? When you smother pretzels in chocolate, they become a delightfully decadent snack. This is a food I could munch on at any time and be perfectly happy with it. I make these at home sometimes, with raw ingredients. You […] More
-
Authentic Turkey Swedish Meatballs Recipe
While Swedish meatballs are typically made from beef, there are healthier meats you can be making yours from. Turkey, particularly lean turkey, is much healthier. It has less fat and can have less sodium as well when compared to beef. That means it is better for your heart, circulation, and other areas of your body. […] More
-
How to Wet Aged Beef at Home – Your Ultimate Guide
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. […] More
-
How to Roast Peppers on the Grill
I am not a big fan of raw peppers. Bell peppers can be okay raw when used in a salad, but when I am having peppers in any other food than a salad, I prefer them to be cooked a bit. I like how cooking them makes them softer and easier to eat. It eliminates […] More
-
How Do You Roast Chestnuts?
I don’t know about you, but roasted chestnuts make me think of Christmas time, and not just because of the popular song that starts with a line about them. They are also a favorite treat of mine during that time of year. Do you really need to roast them on an open fire, or is […] More
-
How to Cook Frozen Pizza – 3 Best Methods
I love fresh pizza from Pizza Hut, Dominos or one of the other major chains, and I like to make pizza at home from scratch. The downside to ordering pizza is that it is expensive and often very unhealthy. Those pizzas are usually drowning in fat and oil. The homemade pizza is great but it […] More
-
How Do You Cook Frozen Chicken Wings?
Do you have a frozen bag of chicken wings in your freezer that you want to cook for dinner? You’ve landed in the right place! In this article, we’ll show you the recipe for the best frozen chicken wings. Your family is in for a delightful meal tonight! How to Cook the Best Frozen Chicken […] More
-
How to Cook Seitan – A Delicious Meat Alternative
Anyone hoping to find a meat alternative will likely come across soy, tofu, and other similar choices in the grocery store. One of the lesser known options is called seitan, and while you might think it would taste like soy meat and have a similar texture, it’s quite different. This is a very good meat […] More
-
Which Sauces Do You Have with Thanksgiving Dinner?
There are a few sauces you’re going to find at every Thanksgiving dinner. Maybe a few ingredients will be tweaked here and there, but the same basic sauces are always showing up as staples of this holiday meal. I would like to share with you some sauces that should probably be at your Thanksgiving dinner […] More
-
in Cooking Guides, PorkHow to Brine Pork Chops to Keep Them Tender
Do your pork chops turn out a little on the dry side when you cook them? Do they sometimes come out tough and chewy when you would prefer them to be soft, tender, and juicy? It’s a problem a lot of people have when they cook pork chops, and the solution is to brine them […] More
-
How to Keep Fresh Brown Sugar Soft
When I go to use brown sugar to make up some cookies or a cake, I don’t like to find it hard and unusable. I like the brown sugar to be soft and easy to work with, so there are certain storage rules I follow to keep it that way. I will share these with […] More
-
in Recipes, Pasta RecipesHow To Make Egg Yolk Ravioli & A Burnt Butter Sauce Recipe
Egg yolk ravioli is a fancy yet remarkably delicious dish. It’s a great way to enjoy a special weekend meal or impress your guests! In today’s article, we’ll show you how to make egg yolk ravioli in both the easy and the gourmet way. Let’s dive in! Easy and Quick Egg Yolk Ravioli Recipe If […] More
-
How to Cook Thanksgiving Turkey
Thanksgiving is one of the big food holidays for the year, and as it approaches, you may be thinking about what you need to cook for the big meal. Of course, you have to have a turkey, but do you know how to cook it? If you don’t get the turkey right, the rest of […] More
-
Why Should You Rotate Food When Thawing It?
Why Letting frozen food thaw properly is important out allows it to reach a temperature where it becomes palatable or where it’s easier to cook with. If you try to cook with frozen food, you may end up with extra water in your pot or your food might not cook thoroughly. Most food can’t be […] More
-
How Do You Roast Potatoes in the Oven?
Oven roasted potatoes are one of my favorite dishes to make. Why is that? It’s because they’re so easy to prepare and yet taste so good. There are also tons of different ways you can season this dish, making it very versatile. Roasted potatoes are a great addition to any meal that contains some beef, […] More
-
No Bake Peanut Butter Balls – Healthy Snack Recipe
There are a few really great desserts you can make without baking anything at all. By using the right ingredients, you can make a delicious dessert that’s simple and fairly quick. I’ll show you my method for no bake peanut butter balls that requires no cooking whatsoever. This is a great dessert for kids to […] More
-
in ChickenInstant Pot Shredded Chicken Tacos Recipe
The advantage to making chicken tacos in the instant pot is that you can take whole chicken breasts and turn them into shredded chicken bits that are perfect for tacos in a matter of minutes. It’s a much healthier way than cooking them up in a pan with some oil, and it’s a lot faster […] More
-
How To Make Szechuan Sauce
This is a spicy sauce you can make at home in just about 5 minutes. Instead of looking everywhere for Szechuan sauce not being happy with the kind of sauce you find in the store, you can learn how to make Szechuan sauce on your own. Be warned, however, that this is a seriously spicy […] More
-
Can You Cook Corn Dogs in an Air Fryer?
Corn dogs are super unhealthy, but there are some kind of healthy ways to cook them. The oven is probably the first thing that comes to mind when you think of what to use to cook corn dogs in a healthy way, but that can take too long. How about the air fryer? Can you […] More
-
in Chicken, Soup RecipesInstant Pot Chicken and Broccoli Recipe
Here is a quick and easy recipe to make with your Instant Pot, creating a meal very simply. Now, I love my Instant Pot and how it makes mealtime so much simpler, taking a lot of effort and time out of creating family size dinners. I’m going to show you how to make Instant Pot […] More
-
How to Make Albondigas
Perhaps you have had them at a restaurant, appreciated the taste but do not know how to make Albondigas? Perhaps your gym instructor told them that they are fat-free food? Perhaps you love Mexican and want to try something new? Either way, you have come to the right place. We will show you how to […] More
-
How To Store Fresh Cilantro?
Cilantro is a herb that has immense health benefits. It has vitamins A, C, and K. It can be used as a garnish or as an ingredient in various dishes. Cilantro has a high amount of water content. If kept outside, the warm air will absorb moisture from the cilantro. That is why cilantro wilts […] More
-
in Beef, Meat Recipes, RecipesInstant Pot Recipe For Tri-Tip Steak
Steak is a high-quality beef that includes high muscle fiber attached to the bones. People started consuming steak in the mid 15th century, representing a thick slick of meat suitable for cutting, grilling, and frying. Today, people around the world consume steak. Made in festive seasons, a lot of Americans depend on steak as their […] More
-
Can You Make Green Bean Casserole ahead of Time?
There are a lot of foods that you can make up ahead of time and just reheat in the oven or the microwave and they taste just as good as if they were made fresh. Well, maybe not quite as good, but they taste close enough that most people will not be able to tell […] More
-
How To Choose the Right Type of Flour
The events of 2020 sparked a renewed passion for baking at home. With nowhere to go and not much to do, many people who hadn’t baked before decided to put on their chef’s hat and acquire some new skills. However, choosing the right kind of flour can be overwhelming. Here’s what you need to know […] More
-
How To Make Potato Bread?
Do you have leftover mash potatoes? Please don’t throw it. You can make lovely and fluffy potato bread with the help of these mashed potatoes. The homemade potato bread is quite soft and is far better than grocery store potato bread. These bread are delicious to eat. They are far better than white bread. You […] More
-
How To Poach Salmon?
Using salmon as a source of food dates back to 25000 years. The term salmon originates from the Latin word salire, meaning “to leap.” Poached salmon is one of the simplest ways of cooking salmon that doesn’t require you to be an expert in cooking. Poaching is cooking meat or other food by submerging them […] More
-
What Are the Differences Between Chicken Breast and Chicken Thigh?
Each part of the chicken has its own attributes, and knowing how to cook the different parts, how to use them, and how they taste will help you to make the most of your chicken dishes. Because the different parts of the chicken can have varying textures and tastes, it’s important to know how to […] More
-
in HomemadeHomemade BBQ Sauce without Ketchup
If you ask most people what barbecue sauce is made out of, the first ingredient they list will likely be ketchup. However, you can make homemade BBQ sauce without ketchup and I’m going to show you how. Most barbecue recipes for homemade sauce that doesn’t use ketchup will still use it tomato base. That’s essential […] More
-
How to Make Refried Black Beans
The term “refried beans” doesn’t mean the beans are fried a second time. It just means that after the beans have been fried, they are mashed and seasoned. There are lots of different beans you can have refried, like Pinto, northern, and black beans, but I’m going to show you how to make refried black […] More
-
How to Make Grilled Onions
There is a saying that if you make food without onions, it is not worth eating. We are not sure of that, but we know that grilled onions are superb! Grilled onions are suitable for salad, steaks, and burgers. But apart from these, grilled onions can add flavor to almost any dish. Onion has excellent […] More
-
How To Make Tostadas?
Ancient civilizations in Latin America have a special place for maize or corn. Most of the cultural ceremonies in those times had dishes made of corn significantly. Tostadas are nothing but fried corn tortillas. To preserve the leftover tortillas, they are fried and stored to be used later. Tostada means nothing but toasted in the […] More
Load More
Congratulations. You've reached the end of the internet.