Skip to Content

How to Cook Crab Cakes & What to Serve with Them

Is there a better appetizer for a seafood-centric meal than crab cakes? I highly doubt it, and I think it’s worth your time to learn how to make crab cakes at home. What Are Crab Cakes? Crab cakes are fried (but sometimes baked) balls or patties that are made with crab meat, bread crumbs, and …

Read More about How to Cook Crab Cakes & What to Serve with Them

How to Make Shrimp Tacos & Shrimp Taco Sauce

Shrimp tacos are such a superb treat that I usually reserve for the weekend. The combination of spicy, creamy, crunchy, and chewy just works together so well to make a dish that really excites the taste buds. What I absolutely love about tacos, burritos, and other similar dishes is that there are so many ways …

Read More about How to Make Shrimp Tacos & Shrimp Taco Sauce

How to Reheat Seafood Safely & to Retain Flavour

This volatile food is prone to attracting bacteria of all kinds. If you’re not careful with how you handle it, you could experience nausea, vomiting, or an upset stomach. Probably just about everybody has a seafood sickness story where they talk about that time they ate bad shrimp or some clams that disagreed with them. …

Read More about How to Reheat Seafood Safely & to Retain Flavour

How to Cook Frozen Shrimp Without Making it Rubbery

You might think that you would do better to buy fresh shrimp rather than frozen, but that’s not usually the case. Shrimp are a very fragile meat in that they need to be kept carefully frozen or used soon after they are caught. Otherwise, they can go bad and cause food poisoning. It doesn’t take …

Read More about How to Cook Frozen Shrimp Without Making it Rubbery

How to Cook Frozen Salmon: Oven, Air Fryer & Stove

When cooking frozen cinnamon, you may be wondering if you need to defrost it first. You might have concerns about one method of cooking being better than another. Should you cook frozen salmon in the air fryer, in the oven, or in a pan on the stove? The truth is, there are a few different …

Read More about How to Cook Frozen Salmon: Oven, Air Fryer & Stove

Authentic French Salmon Rillettes Recipe

If you’re looking for new recipes to try out at home, you may want to taste some homemade salmon rillettes. The Salmon rillettes recipe comes straight from the French cuisine. This spread is a delicious, light snack and appetiser that can brighten up your mood any day. Give yourself a creamy treat with our authentic …

Read More about Authentic French Salmon Rillettes Recipe

5 Ideas For a Cold Poached Salmon Dinner

Although the word “poached” might give you a false impression that it’s a difficult way to cook salmon, it’s actually one of the easiest methods and some ideas on what to serve with poached salmon Poaching generally refers to cooking tender meat and other food gently in a broth over low heat. Poaching a salmon …

Read More about 5 Ideas For a Cold Poached Salmon Dinner

How to Create Restaurant-Quality Sous Vide Lobster Tail at Home

Have you ever tried to cook sous vide lobster tail at home? While many people are wary of cooking sous vide, it’s actually one of the easiest ways to cook delicious meals. We’re going to cook lobster sous vide step by step and show you one of the tastiest sous vide lobster recipes you’ll ever …

Read More about How to Create Restaurant-Quality Sous Vide Lobster Tail at Home

The Wondrous Musing of the Thai Cuisine: How to Make Crab Fried Rice?

It’s crazy how the simplest of ingredients can make all the difference in the culinary world. Maybe the simplicity of the ingredients in today’s recipe is because they’re subserving. They all complement the rockstar of the plate: the crab. From Chinese and Thai origins comes today’s recipe: Thai crab fried rice. Just by talking about …

Read More about The Wondrous Musing of the Thai Cuisine: How to Make Crab Fried Rice?

What to Serve with Risotto – For Meat Eaters & Vegetarians

There is nothing like a comforting risotto as part of my meal to make me feel all warm inside. I love how creamy and thick it is, almost like a porridge. Anyone who has eaten risotto before knows that it is best when accompanied by some other foods as part of a meal, though. It …

Read More about What to Serve with Risotto – For Meat Eaters & Vegetarians

What Are Dried Mushrooms & 10 Dried Mushroom Recipes

Dried mushrooms have a strong flavor to them and a meaty, chewy texture. This makes them ideal for adding to vegetarian dishes, as they can be substituted for meat in a variety of dishes. You can use mushrooms on your sandwiches, salads, pizza, pasta and more as a healthy vegan alternative to processed foods, meats …

Read More about What Are Dried Mushrooms & 10 Dried Mushroom Recipes

Cooking With Tortillas: 8 Delicious Meals To Make With Tortillas

Flat flour or corn tortillas are a standard ingredient in a lot of Mexican, Spanish, and Southwestern dishes. Anyone who uses tortillas just for burritos is missing out, because there are so many other ways to use them. These are just as versatile as bread, if not more so. If you start thinking of tortillas …

Read More about Cooking With Tortillas: 8 Delicious Meals To Make With Tortillas

Singapore Chilli Crab Recipe – Easy, Quick, and Delicious!

If you’ve ever been to Singapore, you probably know how popular the Singapore chilli crab recipe is with locals and visitors alike. You can find the yummy meal served everywhere from restaurants to street vendors all across the city. The good news is that you don’t have to go all the way to Asia to …

Read More about Singapore Chilli Crab Recipe – Easy, Quick, and Delicious!

Recipes for New Orleans Gumbo

Gumbo is a Cajun dish that originates in New Orleans, Louisiana. It’s typically served over rice, though many versions these days include rice in the gumbo itself. Its main ingredients are sassafras and bay leaves, which give it its recognisable flavour. Other ingredients vary, but may include okra, shrimp, crawfish (crawdads or crayfish), chicken, or …

Read More about Recipes for New Orleans Gumbo

How to Cook Crawfish: Cleaning, Preparing, Peeling & Cooking

Crawfish, also known as crayfish, mudbugs, and crawdads, are small crustaceans that taste astonishingly similar to crab and shrimp, except chewier and meatier. Preparation is just about the same, as well, with just a few exceptions. In today’s guide to cooking crawfish, I’ve included detailed steps on properly cleaning, preparing, and peeling them. Let’s dive …

Read More about How to Cook Crawfish: Cleaning, Preparing, Peeling & Cooking