There is nothing like a comforting risotto as part of my meal to make me feel all warm inside. I love how creamy and thick it is, almost like a porridge. Anyone who has eaten risotto before knows that it is best when accompanied by some other foods as part of a meal, though. It can be kind of bland on its own, just like white rice is.
It needs some food to go with it, and I have some great ideas to flesh out your meal and make the risotto a partner in a culinary masterpiece. I like to think of risotto as a blank canvas, and I paint my meal on top of it, usually piling whatever accompanying food I am making literally on top of the risotto.
What kinds of food make for a good meal when combined with risotto? I am looking for something savoury or flavourful, since the risotto can be kind of bland. I also like garnishing or seasoning the risotto to make it a stronger dish in the meal.
A little parsley or some basil leaves will give it colour. The colour of the dish as a whole matters to me as well. The way the dish looks is important because it affects our perception of the food and how appealing it is.
If food is bland looking, it may trick our brain into thinking that it is bland tasting. Grey or white foods are particularly bad at deceiving our senses into thinking we are consuming something boring and tasteless, so something like risotto needs some spicing up. It needs to look appetising, and I want to share with you a few different foods that not only taste great with risotto but also look good with it.
Tasty, succulent pork chops provide a nice visual and flavour contrast to something bland and white like rice or risotto. What’s really great about this dish is that you can spread some chives, parsley, basil, or another green herb on it and give the entire dish some colour.
A touch of diced tomatoes and perhaps some yellow bell pepper pieces round out the colour palette. If you are looking for what to serve with risotto, pork chops is probably by go-to dish for that.
Since risotto is soft and creamy, the slight toughness of pork chops makes for a great counterbalance of texture. Grilling or
If you don’t care as much about the colour, you can always add some garlic and onions to your
What to serve with risotto for vegetarian and vegan options? I think string beans are a good choice because of the vibrant green colour (of course) and because of the kind of tough texture that contrasts to the smooth and creamy risotto. I go back to grilling or
If you want some flavour to get into the risotto, you can sauté the beans, but you could also add some parmesan cheese or other topping that appeals to you.
Coconut Toasted Shrimp
Let’s go with something crispy to answer the question of what meat to serve with risotto. Coconut shrimp is a favourite of tropical menus, and it’s a good companion for your risotto. When I look for side dishes to go with something bland like risotto, I often want something that stands out for its texture, and coconut shrimp does just that.
It’s light, crispy exterior and soft, chewy interior are so good with the creamy risotto. Be careful when you make this to not overcook your shrimp or it will dry out inside and not give you the juiciness it is supposed to have in every bite.
What to serve with mushroom risotto? I think steamed broccoli goes great with mushrooms, and if you cook the mushrooms and steam your broccoli, you create a satisfying dish that is soft, creamy, and flavourful.
It adds some nutrients and much needed fibre to the meal, helping with digestion. Of course, the added colour of the broccoli makes this a winner as well, and I love the similar but slightly different textures you get with all of these foods working together.
Some flavourful roasted potato wedges are also a good fit for your risotto as well. Be sure to season the wedges and then enjoy how the salt interacts with the risotto, helping to bring out its flavour. Rotating the wedges gives them a slightly crispy outer layer, which contrasts so well with the creamy risotto you’ll wonder how you lived without having this dish before.
Fill this meal out with a light salad, and for your dressing, I suggest a creamy ranch, blue cheese or thousand island as perfect accompaniment to the risotto.
What to Serve with Risotto Milanese?
One of my favourite ways to have risotto is as a dish known as Milanese. This gets its distinctive flavour and yellow appearance from the saffron powder and chicken stock that are mixed in. This is an even creamier version of risotto, and it is similar to a soup or a curry.
One of the more traditional foods to have with risotto Milanese is a poached egg, but garlic steamed vegetables are also a good choice. A lot of egg dishes work well with this, including fried egg. If you are feeling like you could put some extra effort into your meal, you could go all out and make a tasty quiche.
What meat to serve with risotto Milanese? I think a smoked sausage works really well. The salty meat really helps to bring out the flavour of the risotto and the spices used to make this dish. Chopped chicken and ground beef work well too. Any kind of small, bite-sized meat should be a good choice with this dish.
What to Serve with Butternut Squash Risotto?
Butternut squash risotto is one of those seasonal dishes that always seems to show up all over internet recipe sites during Thanksgiving time. I love to make this one because of how colourful and flavourful it is, but what to serve with butternut squash risotto?
Roasted veggies are one of my top choices for this dish, particularly peppers, tomatoes, and broccoli. You could also go with some herb roasted chicken or a cut of lamb. All of these foods help to bring out and accentuate the flavour of the butternut squash and add a nice dash of colour variety to your dish.
What to Serve with Lobster Risotto?
Another great way to make your risotto is with some subtle lobster flavour or with cuts of lobster meat. It’s traditionally made using lobster tail.
I look at this as a seafood dish, so the normal foods I would serve with seafood fit well with it. That means more seafood is always an option, particularly grilled shrimp or scallops. It also goes very well with a nice salad, potato wedges, or steamed vegetables.
If you are making this dish for kids, mac and cheese is a great fit as are corn dogs and chicken nuggets.