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How to Make Vegan Pizza – Dough & Sauce Recipes

Pizza doesn’t have to be loaded with meat to taste delicious. Some of my favorite pizzas are completely vegan, and when you make it at home, you can choose your own toppings and make up the crust for yourself. If you’ve never made pizza before, it’s not something you ought to be intimidated by. I’ll …

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How to Make Sweet Potato Curry

If you’re into curry, you’ve probably had all kinds of curry before: Tikka Masala, Vindaloo, Saag from India, red, green, and yellow curry from Thailand, Jamaican curry, African Vegetable curry– and many more. These are made with different kinds of vegetables, produce, and spices to create their own unique flavors. One of our family’s favorite …

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What Are Sofritas and How to Make Sofritas

If you’re already vegan or vegetarian, maybe you’ve seen the advertisements or heard about Sofritas from your friends or family. More and more individuals are switching to a vegan diet as more vegan items hit the market. As a result, even those who aren’t vegan are increasingly turning to plant-based diets. Sofritas, a tofu-like food, …

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How to Make Vegetarian Meatballs

Whoever said that meatballs should be strictly made of meat may have forgotten about the wonders of vegetarianism and vegan-friendly diets. Yeah, we all know that meat-based food, particularly the meatballs we add to various dishes like soup and spaghetti, always provides that distinct savory flavor from the pork or beef fat we have rendered …

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What Is Jackfruit and How Do You Cook Jackfruit?

This may be a fruit that most people are not familiar with, but jackfruit is a nutrient rich, large tree fruit with a lot of health benefits and culinary potential. What Is Jackfruit? Jackfruit can be found in tropical climates and is native to southern India. It is the largest tree fruit in the world, …

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How to Make Butternut Squash Soup & Vegan Alternative

This is a comforting soup to cozy up to on a cool fall day. The orange tones with little garnishes of green make butternut squash soup one of my most beloved autumn dishes. It’s both nourishing and creamy, made with harvest season gourds that give it a vibrant color. I adore the smooth richness of …

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Meat Replacement: What Is Tofu and Can You Eat Tofu Raw?

The thing I like most about tofu is its impeccable versatility. This fantastic dish can absorb the taste of whatever you’re cooking with it. And even if you cook it on its own, it’ll be one of the richest sources of proteins that both vegans and meat lovers can enjoy. Sadly, because it’s based on …

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Best Milk Alternatives For Cooking

Milk is the main ingredient in multiple sweet and savoury dishes. While most people consider it to be a primary source of calcium, many people are currently considering other alternatives to use in their dishes and drinks. If you’re vegan, vegetarian, trying to follow a dairy-free diet, or are lactose intolerant, this article will be …

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How to Cook Morel Mushrooms on the Stove

Morel mushrooms are definitely not the easiest kind of fungi to source. They usually spring up around dead trees but not every kind of dead tree. If you miss out on getting the Morel mushrooms while the tree is dying, you’ve missed your opportunity completely. Most people find Morel mushrooms in the wild, and it …

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How to Cook Seitan – A Delicious Meat Alternative

Anyone hoping to find a meat alternative will likely come across soy, tofu, and other similar choices in the grocery store. One of the lesser known options is called seitan, and while you might think it would taste like soy meat and have a similar texture, it’s quite different. This is a very good meat …

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Vietnamese Pickled Carrots Recipe

If pickled carrot dish is your all-time mouthwatering food, you would undoubtedly adore the Vietnamese Pickled Carrot recipe. It is often served with Vietnamese cuisine, including Banh mi, or as a component in an appetizer, including Vietnamese egg rolls.  Pickled carrots and daikons are significant additions to different Vietnamese dishes. You can use these delicious …

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Roasted Brussel Sprouts with Parmesan Recipe

Do Brussel sprouts get overlooked when comes to how people see vegetables? I think so, and I am always up for sharing a recipe that brings them to the forefront and demonstrates how versatile and tasty they can be. I think of Brussel sprouts as little cabbages, and they are crunchy and tasty and versatile …

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How to Cook Pearl Barley & Different Methods of Cooking

Pearl barley is a nutritious grain that has gained some popularity lately. People like cooking with it because it is a great stock for stoups, and it is good at absorbing flavour from liquids. So, the barley gets to be packed with flavour no matter what you are using it to make, which is helpful …

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What to Serve with Risotto – For Meat Eaters & Vegetarians

There is nothing like a comforting risotto as part of my meal to make me feel all warm inside. I love how creamy and thick it is, almost like a porridge. Anyone who has eaten risotto before knows that it is best when accompanied by some other foods as part of a meal, though. It …

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What to Do with Tomatillos – 6 Tasty Ideas!

Tomatillos are those little green veggies that look like tomatoes but have some special characteristics all their own. You might use them in salsa or pico de gallo as a replacement for tomatoes, and they work well in sauces and garnishes too. The taste is similar to tomatoes as well, with a sweet but slightly …

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Spicy Jalapeno Cornbread Muffins Recipes – Easy to Advanced

Cornbread muffins are one of those unsung heroes of Southern food. They aren’t as sweet and unhealthy as regular muffins, fitting somewhere between bread and cake on the sweetness scale. They have a slightly crumbly texture to them as well, which makes them perfect with some melted butter. Maybe you’re already a fan of cornbread …

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Traditional Ukrainian Vegetarian Borscht Recipe

Soups are quite popular in Ukraine, and Borscht is definitely one of the most famous soups that you can enjoy in this fantastic country. The Vegetarian Borscht recipe is a creamy and delicious dish that you can serve in family gatherings or enjoy by yourself on a cool evening. It’s rich in delicious flavours and …

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Wild Rice Burger Recipe for Meat Eaters & Vegetarians

Vegetarian burgers are hit and miss, with some having a poor consistency where they just fall apart on your plate and others missing the mark for taste. Some of them just lack that meaty texture, making them feel like a mouth full of salad rather than anything that belongs on a bun. Of course, there …

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4 Indian Fried Rice Recipes – Chicken, Vegetable & More!

Fried rice is a very popular Asian dish, particularly known for its Chinese version. Today, however, we’re going Indian to introduce more variety to your meals. So buckle up and let’s dive into 4 different Indian fried rice recipes that’ll have you drooling! Indian Vegetable Fried Rice Recipe If you’re looking for an easy Indian …

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How to Make Mushroom and Asparagus Risotto

A staple in Italian cuisine, risotto is one of the most delicious dishes that you can prepare for your loved ones or even enjoy by yourself on a night after you’re done with all your chores and tasks. This warm and tasty dish combines beautifully with various ingredients, so it can be the perfect meal …

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Traditional Cuban Black Bean Soup Recipe

Traditional Cuban black bean soup has an earthy taste to it. It completely avoids the acidic flavours of tomato that a lot of bean soups offer and instead provides a hearty dose of sweet peppers and a creamy texture for a dish that’s authentically Latino through and through. One of the great things about the …

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Chanterelle Mushroom Soup Recipe – Perfect Winter Warmer

Chanterelle soup is healthy and tasty! The flavourful mushroom combined with the creamy texture of the soup makes it a great dish for the winter. In today’s article, we’ll walk you through a step by step guide to prepare chanterelle mushroom soup recipe. Let’s dive in! About Chanterelle Mushrooms Chanterelle mushroom is one of the …

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Cooking With Tortillas: 8 Delicious Meals To Make With Tortillas

Flat flour or corn tortillas are a standard ingredient in a lot of Mexican, Spanish, and Southwestern dishes. Anyone who uses tortillas just for burritos is missing out, because there are so many other ways to use them. These are just as versatile as bread, if not more so. If you start thinking of tortillas …

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Scotch Broth Soup Recipe: Lamb, Chicken, and the Vegan Version!

A couple of decades ago, the friendly Scots had graciously gifted us the scotch broth soup. It’s indeed a soup to warm your heart, fill your tummy, and infuse your body with nutrients. What is its preparation time? On average, a bit over two hours. What about cooking time? It’ll take you only from one …

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How to Make Guacamole and What to Serve with Guacamole

Guacamole is an avocado-based salad, spread, and dip that originated in Mexico. Although it has become popular in modern Mexican cooking, guacamole is also a staple ingredient in American and international cuisine. Its versatility and flavor are what have made it so popular in so many cuisines. In this article, we’ll look at how to …

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