Last Updated on 14th April 2022 by
Guacamole is an avocado-based salad, spread, and dip that originated in Mexico. Although it has become popular in modern Mexican cooking, guacamole is also a staple ingredient in American and international cuisine.
Its versatility and flavor are what have made it so popular in so many cuisines. In this article, we’ll look at how to make guacamole and what to serve with it.
This homemade fresh guacamole recipe made with Haas avocados, which are the really dark-skinned avocados that look almost black. They are the best avocados for guacamole, because the green-skinned avocados are firmer fleshed and don’t mash as well.
What is Guacamole?
What is guacamole? This avocado-based salad, dip, or spread was originally created in Mexico and is now part of modern Mexican cuisine. It has also made its way into American and international kitchens. Its avocado-based flavor is excellent with salads, chips, or as a condiment with sandwiches. Listed below are a few uses of guacamole. Let’s look at each of them to understand their benefits.
Avocados, preferably Hass, should be ripe. They should yield to gentle pressure, be easily mashed, and have a creamy texture. Then, squeeze a lemon into the mixture. The lemon will slow down the avocado’s browning process, which is also beneficial to the finished product.
Tomatoes are a great addition to guacamole, since they contain moisture and can temper the dip’s consistency. Tomatoes should be added just before serving.
The name of guacamole comes from the Nahuatl word “ahuacamolli.” It means avocado sauce in English. Aztecs used avocado as a condiment for tortillas. Spanish colonizers changed its recipe by adding garlic, onion, cilantro, and limes. Guacamole has become one of America’s oldest traditional foods. It’s often served at Cinco de Mayo celebrations.
Guacamole can be frozen up to three months. It should be kept in a non-clear container, but the air should be removed from the container to avoid browning. Then, you can serve guacamole in less than an hour. Then, you can eat it or serve it to your guests! What is guacamole?—A delicious dip for any meal!
Guacamole is a Mexican food that can be eaten with tortilla chips, tacos, or sandwiches. In addition to using it as a dip, you can use it as a spread or side dish on sandwiches and tacos. Avocados are rich in vitamins and minerals, which are why it is such a great option for guacamole. You can add avocado, onion, garlic, or even tomatoes. The possibilities are almost endless!
Avocados contain high levels of potassium and fiber. Its stem should easily come off, revealing green underneath.
Hass avocados are the best choice, but you can substitute other kinds of avocados or substitute vegan sour cream or mayo. But don’t forget about the lime. Its juice is packed with 20 percent of your recommended Vitamin C! Once you’ve got all the ingredients, it’s time to put your creativity to use.
Where Does Guacamole Originate
There is a history behind the dish, but it all starts in the Americas. The avocado tree is native to the Americas, but its cultivation dates back at least 7,000 years to the Aztecs. The Aztecs mashed avocados in stone bowls and spread them on tortillas.
As a result, guacamole has a strong Mexican heritage. Its name was likely influenced by this history.
The recipe for guacamole dates back more than half a millennium. Aztecs produced a spicy green spread that was popular in Mesoamerica. The Spanish thought the recipe would become an instant hit in Spain.
At the time, guacamole was called ahuaca-mulli, which translates to avocado sauce. Today, guacamole is widely enjoyed as a side dish with Mexican cuisine and can be found at many restaurants and grocery stores.
While guacamole has been popular in the United States since the 1980s, its origins date back to the Aztecs. Natives of the area mashed avocados in a bowl called a molcajete, adding tomatoes and spices such as garlic, onion, and chiles. Then, they added salt, cilantro, and lime juice. The dish became a staple of Mexican restaurants and is consumed in great quantities on Super Bowl day.
Avocados are grown naturally in southern Mexico and are the world’s largest avocado-producing region. In 2012, it produced 1.6 billion tons of avocados, a massive increase from the previous year. The nearest competitor is Indonesia.
Avocado farming isn’t as easy as it seems, and Mexican cartels have identified the global interest in guacamole as an opportunity to rob farmers. In 2008, Mexico was the largest supplier of avocados to the U.S.
Initially discovered in Mexican restaurants, guacamole quickly spread across the United States. It’s often served with tortilla chips at your local Mexican restaurant and is also often added to burritos and quesadillas.
It’s an easy and delicious way to add a bit of Mexican flavor to your favorite dish. If you’re looking for a delicious, homemade guacamole, try making your own at home.
How to Make Guacamole
The basic ingredients for guacamole are four ripe avocados, white onion, cilantro, lime juice, salt, and cilantro. If you like a little extra spice, add a jalapeno pepper or tomatoes, too. To begin, cut each avocado in half and remove the pit. Next, mash them using a fork.
Add the chopped onions and cilantro. If you’re not a fan of cilantro, skip this step and simply add it to the guacamole.
You can also make guacamole without tomatoes, though you may want to drain any canned ones you are using. Cherry tomatoes work well in this recipe as well.
Another way to make guacamole spicy is to add a few jalapenos or serrano peppers. You can use pickled jalapenos if you prefer a milder guacamole, or add a pinch of cayenne. You may want to substitute lemon juice for the lime juice.
Once the guacamole is prepared, it can be stored in the refrigerator for up to three days. Refrigerating it, however, will cause it to turn brown because of the air exposure. Instead, use a guac saver to store it. There are 5 basic ingredients you’ll need to make guacamole. Just make sure to buy fresh avocados, a guacamole jar, and some plastic wrap.
Adding fresh lime juice and salt will enhance the taste of guacamole. Keep in mind that avocados are tricky to determine whether they’re ripe. Use these tricks to ensure the perfect avocado. You’ll be glad you did! Once you have your ingredients on hand, it’s time to add the seasonings! A little salt will add a subtle savoriness that will please your guests.
When serving guacamole, serve it immediately after preparation. You can serve it with tortilla chips or nachos, but it’s best eaten within 10 minutes. It can quickly turn brown if left out for more than ten minutes. Keeping it fresh is key! Just keep in mind that the avocado will turn brown if exposed to air, so keep it out of the refrigerator when possible.
- 3 Haas avocados
- 1 medium sized tomato
- ¼ red onion, diced
- ½ to 1 whole jalapeño, seeded and finely minced
- Handful of fresh cilantro leaves, chopped
- 1 lemon
- 1 lime
- Salt, to taste
- Cut avocados in half lengthwise and twist apart. Remove pit and discard. Scoop flesh out into a bowl.
- Mash avocado well with a potato masher or fork.
- Add onion, jalapeno to taste, and cilantro. Stir to blend.
- Cut lemon and lime in half and squeeze juice over guacamole. Stir well.
- Salt to taste.
What to Serve with Guacamole
The Super Bowl is just around the corner, and you may be wondering what to serve with guacamole. Fortunately, guacamole is one of those versatile dishes that can be served with any kind of chips. You can also serve it with raw veggies such as celery, carrots, or cauliflower florets. You can substitute cilantro or other fresh herbs if you want to avoid the chip-related calories.
Instead of frying tortilla chips, try serving guacamole with whole grain crackers. These are a healthier alternative for those concerned about the fat content of the dish. Whole grains are excellent sources of fiber, potassium, and energizing complex carbohydrates.
Studies have linked whole grains to a reduced risk of diabetes, cancer, and heart disease. Moreover, guacamole pairs well with many different vegetables.
Avocados and bananas go well with guacamole. Since avocados are single-seeded berries, they can complement almost any type of dish. In addition to avocado toast, guacamole also goes well with strawberries, dragon fruit, and other fruits. Avocados have also made their way into many fruit-smoothie recipes, making them a staple for blender jockeys.
The avocado pit is not required. Citrus helps to prevent the green flesh from turning brown. You can store guacamole in an airtight container with half an inch of water. The guacamole can be eaten on the same day or kept in the fridge for up to two days. For best results, serve it with tacos and burritos. When it comes to serving guacamole, use a spoon to flatten it.
In addition to grilled meats, you can also serve guacamole with skewers. These are excellent for taco Tuesday, since they are more filling than traditional tacos. Loaded potatoes are delicious by themselves, and guacamole is like a sour cream. This tangy dip can also be enjoyed as a soup or as a light lunch.
I'm Pauline, a retired patisserie chef, mother of four and now a full time food blogger! When i'm not cooking i love long walks, reading thriller novels and spending time with my grandkids. Head to my about me page to learn more about the woman behind the food! You can find my Facebook here
Wednesday 7th of October 2020
Ah! One of the best recipes of Guacamole recipes I have found on the internet. I am definitely trying this out with my Mexican Platter. Thank you so much for sharing this.