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in Cooking Guides, PorkGrilled Pork Loin Roast Recipes
Your grilled pork loin can go from simple to spectacular with the right recipe. An easy rub made from common ingredients that might already be in your cupboard can make a huge difference in how flavourful your pork loin roast is. If you are making boneless pork loin roast grilled, you have that wonderful aroma […] More
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Baby Eggplant Recipes
Eggplants are a versatile vegetable that go by a few names. They are known as aubergine, baingan and melongene, as well as a few other monikers. What I love about eggplants is how they have a chewy texture to them that makes them a good substitute for meat. They are very popular among vegetarians for […] More
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How to Roast Raw Peanuts – Oven & Microwave Methods
Who doesn’t love the smell of freshly prepared peanuts? And the taste- that’s simply one of the best snacks you can have, and it’s healthy too. In some countries, roasted peanuts are a street food and a very popular one. Do you know why they sell so well and some people are actually able to […] More
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How to Wet Aged Beef at Home – Your Ultimate Guide
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. […] More
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How to Make Cream of Wheat: 3 Methods
Warm, mushy cream of wheat is a staple of the Southern United States diet, usually served for breakfast. It’s made from milled wheat and known in various places around the world as porridge or farina. Depending on where you go and who is making it, cream of wheat can be made in a lot of […] More
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How to Cut Chicken Breast Correctly & Safely
There is a right and wrong way to cut most kinds of meat. I was surprised to learn this fact as well when I first started cooking. I thought you just cut the meat any way you like as long as it came out in the shape and size you wanted it to. What I […] More
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How to Cook Dungeness Crab: From Fresh & Frozen
It’s not always easy to get the delicious meat out of a crab, as anyone can tell you who has tried to crack open the shell. This seafood delicacy can be prepared in a number of different ways, and I want to show you how to cook Dungeness crab the way I do it. Dungeness […] More
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The Wondrous Musing of the Thai Cuisine: How to Make Crab Fried Rice?
It’s crazy how the simplest of ingredients can make all the difference in the culinary world. Maybe the simplicity of the ingredients in today’s recipe is because they’re subserving. They all complement the rockstar of the plate: the crab. From Chinese and Thai origins comes today’s recipe: Thai crab fried rice. Just by talking about […] More
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Roasting Frozen Vegetables in Oven
I like roasting vegetables because of how easy it is to prepare them this way. You don’t have to constantly keep an eye on them to make sure they don’t overcook like you would if you were cooking them on the stove. You can simply season your veggies and pop them into the oven, forgetting […] More
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How Do You Cook Frozen Chicken Wings?
Do you have a frozen bag of chicken wings in your freezer that you want to cook for dinner? You’ve landed in the right place! In this article, we’ll show you the recipe for the best frozen chicken wings. Your family is in for a delightful meal tonight! How to Cook the Best Frozen Chicken […] More
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