Freezing is one of the most commonly used conventional food preservation methods domestically and in the food industry. The term “freezing” simply depicts a procedure that lowers food temperature to a level below its freezing point. Similarly, the word “frozen” refers to the state in which food is held after it has been “thawed,”; when …
Bacon stores beautifully in the freezer, staying fresh for months until you are finally ready to use it. A lot of times, I will buy bacon when I shop for groceries, with no intent of using it right away. Bacon doesn’t have much of a shelf life when it is refrigerated, but it can last …
Tuna, pasta, and salad. Classic favorite picnic and mealtime staples. How about we combine them all for a bowl of downright comfort and deliciousness? Craving for a salad that is not green and bland? Let’s make a tuna pasta salad! With this recipe, you can eat healthy while still having a fresh and exciting, flavorful …
Peeling your potatoes before baking them changes up the texture considerably. Some people don’t care for the tough, fibrous skin, while others like it just fine and think it adds a little extra something to their potato dishes. When baking potatoes without the skin, you may need to adjust the cook time and prep the …
When corn is in season, you may be left with more of it than you can use right away. You don’t want the corn to go to waste, so the solution is to freeze corn until you are ready to make use of it. You can often buy big bags of corn on the cob …
When you’re looking for a dessert without a lot of flour in it, flan is an obvious choice. Delicate flan can be served hot or cold, making it a great anytime dessert for making your day just a little sweeter. Leche flan works well as a dessert for any kind of meal or as a …
Italian sausage is a juicy, flavorful sausage that can be added to rice and bean dishes as well as served up on its own as part of a robust breakfast. I like mine dry fried on the stove in a skillet, but there are lots of ways to use this meat, and I want to …
There are plenty of factors that go into creating the perfect homemade bread- the ingredients you use, the method for making the bread, and the temperature you cook the bread at. All of these determine how the bread will turn out, and the temperature may be more important than you think. If the temperature is …
You may have seen date sugar on store shelves and wondered what it’s used for and if it can make a good substitute for granulated white or brown sugar. It’s definitely more expensive than those standard sugars, but is it something you can use in your baking as a white or brown sugar substitute? What …
If you have a can of tuna and a bag of pasta and you want a simple, quick dish to make, try putting together a delicious pan of tuna pasta bake. It cooks in about 15 minutes and will probably please the entire family. How to Layer Pasta Bake This is a dish where layering …
A good chili doesn’t just contain the right kind of beans but it also has beans that are cooked properly. They shouldn’t be too soft or too hard. Beans that have been cooked too long will be oversoft and make more of a paste, giving the chili a poor texture. Beans that are not cooked …
For an easy African dish, try the Nigerian rice entree jollof rice. It’s made with a few veggies and spices, and it’s an incredibly flavorful way to make rice that goes really well with baked or fried chicken. What Is Jollof Rice? There are actually a couple different kinds of jollof rice, particularly Nigerian and …
If you’ve ever seen eel for sale in your grocery or seafood market, you may have shied away from it because you thought it was slimy and disgusting or you simply didn’t know how to cook eel. If you’ve never had to eel before, once you cook it, you’ll notice it has a taste that’s …
Making great fajitas doesn’t just take quality chicken or beef. You also need the right veggies cooked well. When you cook vegetables for fajitas, you want to make sure that they’re flavorful and not overcooked or undercooked. The vegetables should add to the dish, enhancing the flavors and textures, and I’ll show you how to …
While rhubarb is pretty tart on its own, you can season it to make it sweeter and more palatable. It’s not a vegetable you see used in dishes very often, with the most famous rhubarb dish being rhubarb pie. I will share with you my different methods to cook rhubarb some ideas of what you …
Smoked pork belly is the kind of food that you want to serve at a big get-together or feast. I found that even people who aren’t fans of pork really like it, and it’s a great food to serve as part of a large spread. No matter what you serve it with, though, smoke pork …
If you want try an intimidating meat to prepare, try to cook octopus. There are a lot of different methods available online for how to cook octopus, but the problem is that a lot of people simply don’t know how. I wouldn’t say it’s a difficult meat to work with, but you do need to …
Pickle salsa adds a little extra crunch to traditional salsa, also giving it some additional green color for a special kind of Latino condiment. What Is Pickle Salsa? It combines the crunchiness and sour flavor of dill pickles (are pickles healthy?) with the fresh, slightly spicy tomato-based salsa dip. You might never have thought about …
Have you ever eaten a slightly tough, crunchy cornbread and wondered what makes it so different from soft, fluffy traditional cornbread? You might have been enjoying what is known as hot water cornbread, and it’s a Southern United States staple that is popular throughout much of that region. What Is Hot Water Cornbread? This is …
If you want to take a traditional breakfast or dinner staple like biscuits and change things up a bit, then I have a treat for you today. Cinnamon biscuits are easy to make and taste so good. They are bursting with the flavor of butter and cinnamon and are delightfully delicious. I want to share …
Do you like to mix a little sweetness into your meals to liven them up? Do you sometimes have dessert before your meal? Met too, which is why I want to tell you about delicious molasses bread. It’s very reminiscent of whole wheat bread but sweeter and not as healthy. What Is Molasses Bread? This …
Have you ever had the Hawaiian food manapua and wanted to learn how to make it yourself? This traditional dish can we make from scratch at home, and it’s a great way to use leftover bread dough and barbecue pork. What Is Manapua? This dish is essentially a dinner roll that’s filled with steaming hot …
How do you take fresh or frozen fruit and turn it into ice cream bars, pie filling, topping and other uses? You’ll need to turn it into fruit puree first of all, and it’s a process that is more than just sticking fruit in the blender. Traditional fruit puree is made from fruit that has …
There are several ways you could grind meat, depending on what kind of equipment you have. I’ll show you a few methods for how to grind meat at home, using a food processor, a blender, or grinder. How to Grind Meat with a Grinder Probably the easiest way to grind your meat to make ground …
Focaccia bread is a soft, light bread with an airy center. It’s topped with the taste of garlic and rosemary, and the texture is really chewy and slightly crispy. It’s pretty easy to make focaccia bread at home, if you follow the recipe I have for you down below. How to Make Focaccia Bread What …
Aging beef helps to bring out its flavor, and there are two different ways you could do that. Wet aging is a relatively new process, but dry aging is the tried and true classic method. What Is Dry Age Steak? Before piece of beef is cut and trimmed down to make a steak, it may …
Lasagna is traditionally a dish served with ground beef and plenty of it. However, with a few small adjustments, it can be made into a vegetarian dish. One of the best ways to do that is by changing out the ground beef for eggplant, and you may want to make some other minor changes as …
Chorizo is a type of spicy Mexican sausage, and when combined with ground beef, it makes for a tasty burger with a little bite to it. The chorizo burger is a Mexican delicacy packed with mouthwatering flavor, and I’ll show you how to make chorizo burger at home using raw ingredients. What Is a Chorizo …
Roasted garlic can make for a lovely garnish or side dish, as it’s bursting with flavor and adds a powerful bite to your meal. Roasted garlic oil is very simple to make and can be quite versatile, so I’ll show you how to make it home for yourself. How to Make Roasted Garlic Olive Oil …
Aioli used to be a sauce made entirely from garlic, mashed up finely, mixed with olive oil, and packed with flavor. These days, it’s a mayonnaise-based sauce with lots of garlic flavor. In fact, the word aioli is often used to describe almost any kind of flavored mayonnaise. But what is aioli sauce? It can …
Is making alfredo pizza at home as simple as making up a homemade pizza crust and putting alfredo sauce on top of that, along with whatever toppings you like? It could be, but the best alfredo pizza is a careful balance between different tastes and textures. You also want to make sure you get the …
The creamy rice dish risotto pairs so well with shrimp, creating shrimp risotto- a true comfort classic. It’s a dish that seems complex on the surface and might appear to be a little over your head if you’re a novice cook. However, I’m going to share with you a method for how to make shrimp …
Pesto gnocchi is a wonderful combination of creaminess and powerful flavor, and it pairs really well with chicken, fish, and shrimp. The recipe for how to make pesto gnocchi that I’ll share with you uses parmesan cheese like traditional gnocchi dishes do, but I encourage you to try some different cheeses with this and different …
I prefer to grill mussels, because it’s really easy to do and it cooks them so quickly. You can finish cooking mussels on the grill in about 10 minutes or less. I like to serve up mussels as an appetizer or make them part of a larger seafood spread, alongside shrimp, oysters, and crab, for …
Orzo may look like rice, but it’s actually a tiny pasta. You can use it as a substitute for rice in any dish, and it offers the same starchy quality. Orzo is one of those foods you want to keep stocked in your cupboard at all times just because of how versatile it is and …
The tasty, tender, and juicy marry me chicken is about the best kind of food you could give someone if you want to propose to them. It’s sure to delight anyone who takes a single bite, and I’m going to share with you how to make it at home. What Is Marry Me Chicken? When …
You might never have thought about trying to make blue cheese dressing at home on your own, but I guarantee you that if you follow the recipe I’ll give you for how to make blue cheese dressing, you’ll end up with something that’s a lot better than what you can buy in the store, most …
If you’re like me and you love spaghetti, then you’re always looking for new ways to try it. Maybe you’re adding new seasonings to the pasta sauce you put on your spaghetti or putting new toppings on just to change up the flavor. Let me share with you a spaghetti dish known as spaghetti pie …
Candied lemon slices are a decorative food that can be used to adorn desserts and other dishes. These sweet little treats add a pop of color to your food, and you can use them to make interesting shapes and make your food look more appealing. What to Do with Candied Lemon Slices If you want …
Whenever I whip up Chinese food for dinner, it’s the cream cheese wontons I look forward to the most. I love the sweet and sour chicken, the fried rice, and the vegetable lo mein I usually put together for my Chinese dinner spread, but the cream cheese wontons are my favorites by far. Have you …
Eating salmon without the skin is definitely a healthier option, as it cuts out some of the fat content. It changes the texture a little, and it can be tricky to cook salmon without skin. That’s because the fish can burn a little easier, and it cooks faster, so I’ll show you how to cook …
Monkfish is a really tender kind of seafood that falls apart easily when it’s well cooked. It’s a great addition to pasta, salad, sandwiches, or just on its own as the main dish for your meal. What I like about trying to cook monkfish is that it’s pretty easy fish to prepare. It’s also not …
Vermicelli are long, thin pasta noodles similar to spaghetti or angel hair pasta. There are different sizes of vermicelli as well, with some thicker and some thinner. And most people may be familiar with the vermicelli that looks a lot like long, thin rice. No matter which kind you are using, I’ll show you how …
Summertime can be extra excruciating. Dripping sweat, hot weather, and humidity are my least favorite things to happen within a year. One thing I am excited though about the summers is the fruits and snacks that thrive during this time of the year! And what else should you be looking for to quench the hot …
You could pay plenty of money for a honey glazed ham in the grocery or you can learn how to make it yourself. The honey glaze takes an already sweet type of meat and makes it even sweeter and tastier. I’m going to share with you a method for how to make honey glazed ham …
What are porcupine meatballs? They are similar to regular meatballs, except that they are made with rice as well as traditional meatball ingredients. When the porcupine meatballs are cooked, sometimes the rice grains can stick out of the meatballs, making them look kind of like spines on a porcupine. You don’t have to worry about …
Grape salad, if you’ve never had it, may sound a little suspicious. If you’re thinking it means putting grapes on top of lettuce and tomatoes, you have the wrong idea about this dish. It’s a really tasty dessert dish that makes for a good snack, and it’s not your typical veggie salad. What Is Grape …
If you like churros and cheesecake, and then the churro cheesecake is a match made in heaven for you. It combines two of my favorite foods, and I want to show you how you can make it at home, creating a dessert with a little bit of a Latino flair to it. The crispy cinnamon …
If you’re the kind of person who likes their chicken to be juicy and tender and rich in flavor, then cream of mushroom chicken is for you. This is a pretty simple dish to make, but you’ll be amazed at how much flavor is packed into it. It’s a great dish to serve for dinner, …
If you take piece of steak and marinate it for hours in spices and seasonings and then broil it in the oven, you end up with a London broil. I’ll show you how to make this really tender and juicy meat dish at home. It may take some time for marination and broiling, but the …