How To Guides
More stories
-
Why Can You Eat Raw Fish?
Cooking meat thoroughly is an important part of making sure that you don’t experience food poisoning. No one wants to end up vomiting after a meal because the food isn’t cooked all the way through. Meat is typically a very sensitive food, and if you don’t cook it like you should, you could become violently […] More
-
What Food Should You Take to a Christmas Party?
You’ve been invited to a Christmas party at someone’s house or at the office and now you’re wondering what to bring. What kind of food is appropriate for a guest to bring to a Christmas party? Sometimes, there will be a few rules as to what should be brought to what should not. You definitely […] More
-
-
Best Ways to Keep Food Warm for a Party
So, you are throwing a party, but it will be a while before the guests show up. You made all the food, but you want to stay warm until the party starts. If you don’t keep the food warm, you’ll have to warm it up again before it’s time to eat or just serve unappetizing, […] More
-
What Is Gourmet Food?
While you likely heard the term gourmet use in connection with a kind of food, you may not be able to place your finger on what exactly defines gourmet food. What makes a gourmet dish different from a regular one? For some people, it’s the price tag, but that’s not what the definition is all […] More
-
How to Cook Morel Mushrooms on the Stove
Morel mushrooms are definitely not the easiest kind of fungi to source. They usually spring up around dead trees but not every kind of dead tree. If you miss out on getting the Morel mushrooms while the tree is dying, you’ve missed your opportunity completely. Most people find Morel mushrooms in the wild, and it […] More
-
How to Make Chocolate Covered Pretzels
I love the salty crunchy taste of pretzels, but you know what makes them even better? When you smother pretzels in chocolate, they become a delightfully decadent snack. This is a food I could munch on at any time and be perfectly happy with it. I make these at home sometimes, with raw ingredients. You […] More
-
How to Make Toast Without A Toaster
One of my favourite breakfast foods is toast. There are few foods that are so easy to make or as versatile. Sometimes, I like mine with just butter on it, and other times I will add some jam, a drizzle of honey, some hazelnut spread or fresh berries. You can make a sandwich from it […] More
-
-
How to Wet Aged Beef at Home – Your Ultimate Guide
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. […] More
-
How to Roast Peppers on the Grill
I am not a big fan of raw peppers. Bell peppers can be okay raw when used in a salad, but when I am having peppers in any other food than a salad, I prefer them to be cooked a bit. I like how cooking them makes them softer and easier to eat. It eliminates […] More
-
How Do You Roast Chestnuts?
I don’t know about you, but roasted chestnuts make me think of Christmas time, and not just because of the popular song that starts with a line about them. They are also a favorite treat of mine during that time of year. Do you really need to roast them on an open fire, or is […] More
Load More
Congratulations. You've reached the end of the internet.