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in ChickenHow to Make the Best Baked Chicken with Parchment Paper
Have you ever tasted juicy tender chicken breasts and wondered how they turned out so succulent? I was always asking other people what their secrets were for making food taste a certain way when I first started cooking. I still do that, and I learned some good tricks and tips on how to make chicken […] More
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Authentic Portuguese Piri Piri Chicken Recipe
Piri Piri chicken is a traditional Portuguese food that isn’t very common in the United States. There is a chain of restaurants called Nando’s that serves Piri Piri chicken as its signature dish. You won’t find these restaurants all over the states, though. They are only located in Chicago and Washington, DC. You may not […] More
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in Cooking Guides, PorkHow to Brine Pork Chops to Keep Them Tender
Do your pork chops turn out a little on the dry side when you cook them? Do they sometimes come out tough and chewy when you would prefer them to be soft, tender, and juicy? It’s a problem a lot of people have when they cook pork chops, and the solution is to brine them […] More
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How to Cut Flank Steak Correctly at Home
Did you know that there is a right way and a wrong way to cut flank steak? That’s true of lots of different kinds of meat. Cutting them the wrong way results in a cut that isn’t quite right. Steak is really tricky when it comes to cuts and how to slice it properly. The […] More
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Yakitori Tsukune Recipe – Japanese Chicken Meatballs
Soft and bouncy, Japanese chicken meatballs can be enjoyed in several ways. Today, we’re sharing 3 different Yakitori Tsukune recipes that you can easily whip up at home. Wrap Up There you have it, 3 Yakitori Tsukune recipes that you can enjoy in every mood. More
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in BeefHow To Reverse Sear A Beef Tenderloin and 3 Recipes
Reverse searing is a method used to cook steaks, especially the thicker ones. The process of reverse searing a beef steak relies on baking it in the oven then following up with searing the steak, hence the name. If you want to know how to it the right way, you’re in for a treat! Today, […] More
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Authentic Turkey Swedish Meatballs Recipe
While Swedish meatballs are typically made from beef, there are healthier meats you can be making yours from. Turkey, particularly lean turkey, is much healthier. It has less fat and can have less sodium as well when compared to beef. That means it is better for your heart, circulation, and other areas of your body. […] More
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in Cooking Guides, PorkGuide to Making Grilled Pork Loin Roast & 2 Recipes
Your grilled pork loin can go from simple to spectacular with the right recipe. An easy rub made from common ingredients that might already be in your cupboard can make a huge difference in how flavourful your pork loin roast is. If you are making boneless pork loin roast grilled, you have that wonderful aroma […] More
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Simple Mortar and Pestle Recipes
The mortar and pestle has been around for thousands of years as one of the first culinary tools used. Even before super sharp kitchen knives were in use, chefs around the world were making us of the mortar and pestle to create fragrant, delicious dishes. A lot of us probably chop our lettuce, garlic, cinnamon […] More
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How to Wet Aged Beef at Home – Your Ultimate Guide
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. […] More
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