Chicken Marinara is one of the classic European recipes that has been around for centuries. The origin of the Chicken Marinara recipe is said to be inspired by various parts of old-world Italy. Dating back as far as the 16th Century, the recipe has gone through numerous transformations. However, it remains one of the most …
Paella is a Spanish dish made with rice. Traditionally, the Spanish served paella with a wooden spoon, so the name means “shallow pan used for frying.” In the past, the Spanish would eat it straight out of the pan. Now, we are going to look at a shallow pan recipe in an instant pot. If …
The name suggests that it is a Hawaiian dish, which is partly true. In reality, this dish is thought to have originated in Spitalfields, United Kingdom, in the 17th century. It was known to be a comfort food for the British back then. It had a rich flavor and taste, and the broth had several …
Steak Diane is an old famous tableside dish, but its taste still rules. This dish is made of beefsteak and beef, and brandy-based pan sauce poured over the steak along with some fresh herbs. Traditionally, it is made with thinly pounded steak, butter, a cognac, and shallot sauce that is flambeed (alcohol is flamed to …
I have a huge obsession with blue cheese hamburgers. I don’t remember what made me love them, but now I can’t get over it! If you plan to make one at home for your children or even for your guests, then I would say go for it; it’s the yummiest treat ever! Everybody knows how …
When we think about cooking something special for our guests, what typically comes to our minds? Choosing the perfect dish for the occasion becomes quite a tough job, but we got you. Stuffed Flank Steak may look very complicated but trust me; it is effortless to make at home. You can make it in the …
Thinking of a meal which is very easy to make and can be done in 20 minutes? Then this is the right place for you; in between this hectic lifestyle, the stir fry beef marinade recipe is ideal for you! This meal is filled with healthy vegetables and stir fried beef, which is just flavorful …
Sous vide is a method of cooking at a low temperature for a long time. In this cooking method, the food is kept in a plastic pouch or a glass jar and cooked over a water bath for a long time. It is somewhat different from the traditional methods of cooking. It ensures that the …
Beef hash gained popularity in Europe and the US after the second world war when rationing came into effect, and the meat was not available. The word “hash” is derived from the French word “Hacher,” which means to chop. People created hash from chopped meat, onions, potatoes, and anything else that was available. For the …
Meatloaf is the perfect combination of veggies, spices, bread crumbs, and meat. A sparkly red tomato sauce tops it all off. Meatloaf is not a new concept. According to legend, the dish traces its origins to the United States. However, few versions of the legend claim that the dish has something to do with ancient …
If you are a foodie, then a butterflied leg of lamb is no stranger to you. Butterflied leg of lamb is lamb Leg without bone and has a uniform thickness throughout, so it absorbs all the taste that you have to offer inside it. Lamb is tender meat and is perfect for exquisite family dinner, …
What does Thanksgiving dinner consist of if there is no turkey? The American custom of eating turkey for dinner on Thanksgiving has become a tradition. Every year, on Thanksgiving, each family roasts a turkey. Turkeys have been associated with Thanksgiving since the American Indians celebrated the harvest with a feast during the autumn. According to …
Are you aware that the United States is the largest consumer of beef in the world? According to a survey done in the year 2018, almost 60.9 million metric tons of beef are consumed in the world. The strong flavors of the beef shoulder are mouthwatering and have a good amount of nutrition. Shoulder steak …
Duck confit (pronunciation: con-fee) is a French dish. Confit in French means food cooked slowly over a long period to preserve it. The process requires precision, and the result offers silky meat with crackling skin. Traditionally the duck confit recipe took more than a day, but thanks to the instant era, now anyone can prepare …
The aroma of instant pot white chicken chili is mind-blowing. It is the perfect meal for your lunch or dinner. It is loaded with vegetables, cheese, chicken, dry spices, and white beans. When you mix all the ingredients, it gives the white chicken chili a unique appearance. You must have had white chicken chili in …
If you look up most meatball recipes, they will tell you to include breadcrumbs in your recipe. Did you know that you can make meatballs that are completely breadcrumb free and that taste delicious? If you want to know how to make meatballs without breadcrumbs, then keep on reading. I will show you my method …
When you find a quality pressure cooker, it takes a lot of the work out of making food. The best ones let you throw together a meal inside the pot, put the lid on, set the pressure, and let the appliance do the work. The Power Pressure Cooker XL is a great example of a …
The cheese and sauce smothered Mexican dish enchiladas are delightfully chewy and bursting with flavor. There are a lot of different things you can fill enchiladas with and cover them with, and they are often made with chicken, beef, or pork. There are traditional sides that are often served with enchiladas as well as less …
A London broil is a type of meat that has been marinated first, and then seared and broiled. That makes for a pretty tender dish that is easy to bite into and that is juicy and succulent if prepared properly. A London broil can be any kind of meat, really, but it is usually cut …
Carne asada can be used as a dish on its own or can be serve with burritos, tacos, fajitas, and other dishes that require you to fill them with meat. Carne asada just means grilled meat, and the kind of meat it can be may vary. It’s usually beef but can be one of several …
The rib eye steak can be a few different cuts of meat. It always comes from the ribs of the cow, but it can be pulled from the sixth rib all the way to the twelfth rib. Any one of these could be a ribeye cut of meat. What you find most commonly is a …
Brisket cooking times and brisket temperature guides How would you like to make a brisket taste like authentic smoked brisket while using your oven? You can get that savoury, crispy flavour and texture with just oven cooking the brisket, but let’s take a look at how to cook brisket in oven. With a few tips …
Sausage gumbo is integral part of Louisiana Cajun cuisine. It’s one of those foods that people immediately think of when you talk about Cajun dishes. Gumbo can be served on its own as a soup or with rice mixed in or on the side. Most gumbo is made using a very strongly flavored stock, like …
Birria is a Mexican stew made using either lamb or beef and with a number of spices. It is usually served with onion and cilantro in a consommé broth. How can a stew be a taco? I am going to show you how to make birria tacos in a traditional way so that you can …
Would you like to be able to cook your turkey breast quickly and easily in the air fryer and be sure that it comes out tasty and perfectly cooked every time? Cooking turkey breast in air fryer means cooking it in far less time than it takes to cook in the oven. You do not …
You can learn how to cook ribs in the oven at 350 degrees and other temperatures to make sure they come out perfect every time. It’s important that you don’t overcook your ribs or undercook them, because using a proper cooking time helps to ensure that they are cooked thoroughly and prevents them from drying …
I never considered cooking any kind of bacon in the oven until I read about someone else doing it online. After trying it out, I’ve become a convert, and I want to share with you how to cook turkey bacon in the oven perfectly. There are definitely some advantages to cooking turkey with this method. …
I’m the kind of person who prefers stew beef cubes to a steak, and that’s primarily because of how versatile these cubes are. There are so many recipes that I can throw them into and make a quick meal that is different from the one I ate the day before. I want to share with …
If you’re like most people, you season ground beef by sprinkling some seasoning over the ground beef as it cooks. Most people don’t measure out how much seasoning they use with this method, nor do they season the food consistently. This works okay sometimes, making a surprisingly delicious beef dish from time to time. Other …
What makes eye of round steak stand out is how lean it is. In fact, it is one of the leanest steak cuts you can find, meaning it is healthier for you than most others. There is no need to trim the fat when the cut is already this lean. The low fat and low …
The flat iron steak gets its name from the fact that it is shaped like a traditional flat iron. This thin cut of beef comes from the shoulder of the cow, one of two parts of meat that are cut from the shoulder. The other piece of meat that is cut from there is the …
We are probably all familiar with stiffed chicken breasts. That’s a common holiday dish that always delights, but have you ever heard of stuffed pork chops? This one was a new dish for me not long ago, but I immediately got excited about the idea. The notion of sweet pork meat being stuffed with cheese, …
Buffalo chicken wings are one of the most popular appetisers in the country, thanks to their incredible flavour, slightly spicy kick, and juiciness. You can find buffalo wings being served at most football games and any respectable restaurant that serves burgers. Buffalo wings are a party favourite, and even people who don’t like spicy foods …
Sometimes, I will do something very unhealthy and sit in my bed watching Netflix while snacking on a bowl of Cheetos. The Flamin’ Hot Cheetos are my favourites. I love the kick that they have, putting just enough spicy flavour in my mouth to make them exciting to eat. I’m not one for very spicy …
I need my cup of coffee in the morning to boost my energy levels and wake me all the way up, and I know a lot of other people feel the same way. Some people need a couple cups in the morning just to get started, but I don’t have it that bad, yet. I …
Turkey burgers are the leaner, healthier (and some would say tastier) burger patties. They are a better choice for those of us who like to indulge our cravings for burgers far too often. Instead of stopping by the fast food restaurant to grab a greasy, artery-clogging cheeseburger, we can make up a turkey burger patty …
Have you ever tasted juicy tender chicken breasts and wondered how they turned out so succulent? I was always asking other people what their secrets were for making food taste a certain way when I first started cooking. I still do that, and I learned some good tricks and tips on how to make chicken …
Piri Piri chicken is a traditional Portuguese food that isn’t very common in the United States. There is a chain of restaurants called Nando’s that serves Piri Piri chicken as its signature dish. You won’t find these restaurants all over the states, though. They are only located in Chicago and Washington, DC. You may not …
Probably one of the best inventions after sliced bread is the boneless chicken. Since chickens are full of bones, you have to put in the work to debone them. I want to tell you my method for how to debone a chicken thigh, which is one of the tougher cuts of chicken to remove the …
Did you know that there is a right way and a wrong way to cut flank steak? That’s true of lots of different kinds of meat. Cutting them the wrong way results in a cut that isn’t quite right. Steak is really tricky when it comes to cuts and how to slice it properly. The …
Reverse searing is a method used to cook steaks, especially the thicker ones. The process of reverse searing a beef steak relies on baking it in the oven then following up with searing the steak, hence the name. If you want to know how to it the right way, you’re in for a treat! Today, …
The mortar and pestle has been around for thousands of years as one of the first culinary tools used. Even before super sharp kitchen knives were in use, chefs around the world were making us of the mortar and pestle to create fragrant, delicious dishes. A lot of us probably chop our lettuce, garlic, cinnamon …
If you want to try out the unique and ultra-versatile duck meat, you’re in for a grand treat! In today’s article, we’ll walk you through a step by step guide that shows you how to make 3 delicious duck breast recipes. So without further ado, let’s dive in! How to Cook Pan Seared Wild Duck …
There is nothing like a comforting risotto as part of my meal to make me feel all warm inside. I love how creamy and thick it is, almost like a porridge. Anyone who has eaten risotto before knows that it is best when accompanied by some other foods as part of a meal, though. It …
Skirt steak is one of our favourite cuts of beef for no other reason than that it is used in fajitas. These tend to be thin cuts of beef that cook quickly, so they are great for quick meals. If you don’t have long to make your meal but you need some beef in it, …
If you have used an Instant Pot before, you know how simple it makes meal-making. Any pressure cooker will be able to reproduce the same meals using similar recipes, so keep that in mind. You don’t have to have an Instant Pot to pull off Instant Pot recipes like chicken alfredo Instant Pot with jar …
How to Make Beef Carpaccio at Home: 5 Delicious Carpaccio Recipes You Should Try! Beef carpaccio is a gourmet appetiser that’ll wow your guests. It’s quick, tasty, and super simple to make. Not fond of beef? Not a problem! You can also make carpaccio using several types of seafood, including salmon, octopus, and tuna. There’s …
Fried rice is a very popular Asian dish, particularly known for its Chinese version. Today, however, we’re going Indian to introduce more variety to your meals. So buckle up and let’s dive into 4 different Indian fried rice recipes that’ll have you drooling! Indian Vegetable Fried Rice Recipe If you’re looking for an easy Indian …
Smoked chicken salad is one of the tastiest and easiest to make recipes there is. You can make it in a variety of ways or add your own touch while choosing ingredients. You can enjoy it in a bowl or in a sandwich. You can also eat it alone or with a plate of delicious …
We like our ribs no matter how they are prepared, but we definitely have our favourites. We love the physicality of ribs. You can’t exactly eat them with a fork- you could, but you wouldn’t get all the meat off. We like the fact the fact that eating ribs is its own kind of experience, …