How Long To Cook Short Ribs In Oven At 350 Degrees

Last Updated on 20th June 2023 by

You can learn how to cook ribs in the oven at 350 degrees and other temperatures to make sure they come out perfect every time. It’s important that you don’t overcook your ribs or undercook them, because using a proper cooking time helps to ensure that they are cooked thoroughly and prevents them from drying out.

Undercooking and overcooking are both problems you want to avoid, so knowing how long to cook short ribs in oven at 350 degrees Fahrenheit is important. I will walk you through the process and show you my method for cooking pork short ribs short ribs.

I like the oven baking method because there isn’t a lot of fuss and mess to deal with. It’s a fairly simple way to cook short ribs, and it’s easy to make them turn out great with this method. You don’t have to watch them too closely to make sure they’re cooking properly, and you don’t have to flip them like you would if you were grilling them.

So, this is a simpler method than grilling, and I would definitely recommend it if you want to save yourself some effort or if you want to try to cook short ribs easiest way and you’re concerned about messing them up.

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How Long to Cook Pork Short Ribs in Oven at 350

If you preheated the oven at 350 degrees to cook your pork short ribs, you can cook them for about 2 hours. The time it takes to cook them will definitely depend on how many ribs you’re cooking at once and how large the ribs are.

Changing the temperature certainly changes how long they need to cook for. For instance, if you cook your ribs at 250 degrees Fahrenheit, they would need to cook for four hours. Would you like a faster cook time? Then try cooking your ribs at 400 degrees Fahrenheit, which gives you about an hour of cook time.

Now that you know how long to cook short pork ribs in oven at 350 degrees Fahrenheit, you may be wondering if there is a reason why you cook it at a certain temperature. The recommended temperature is there because that’s what gives you the most succulent and tender pork ribs without taking too awful long for them to cook.

You don’t need to use a slow cook method to make the short pork ribs edible, but they will need to cook for a while if you want them to be cooked thoroughly and evenly and have a nice texture throughout.

The recommended cooking time of 350 degrees Fahrenheit is there to help you get the best taste and texture out of them. If you cook them at too high of a temperature, even though the cooking time will be shorter, you may dry out your ribs. Cooking them at lower temperature, on the other hand, may just be a waste of your time and unnecessary.

How Long to Cook Boneless Short Ribs in Oven at 350

What if you’re cooking boneless short ribs? Do you need to change your cooking duration or temperature?

That’s a good question, and I want to tell you about how to cook your boneless short ribs in the oven. You can actually use the same cooking directions. You don’t have to change anything about the temperature or the cooking time when you’re making boneless short ribs.

If you want to slow cook them, you can use the same method you use for slow cooking bone in ribs. The ribs give them a little more mass, but it’s not so much that it’s going to alter the cooking time. After all, it’s the meat that needs to cook and not the bone.

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Grilled Beef Short Ribs Recipe

Ingredients

40 pounds of short ribs
½ cup of light brown sugar, packed
1 tbsp of paprika
1 tsp of garlic salt
1 tbsp of chili powder
1 tsp of black pepper
1 tsp of dried oregano
1 ½ tbsp of kosher salt
Canola oil

Instructions

To make the short ribs on the grilled method, you need to slice your ribs into 1/3 inch thick slices. This is thin enough that they will grill quickly and not take much work to bite through.
Mix tougher all of the seasonings, but not the ribs or the oil.
Rub your mixture over the entire rib cuts and allow them to rest for about 20 minutes. This lets the seasonings permeate and stick to the ribs better.
use the canola oil to oil the grill grate and light the grill

How to Speed Up Cooking Short Ribs in the Oven

If you feel that cooking your short ribs in the oven takes too long, and you’d like to cut down the cooking time, there is a method you can use to do that. What a lot of recipes for cooking short ribs will tell you is that you first need to broil the ribs. Broiling them before you put them in the oven definitely cuts down on your oven cook time.

How long to cook beef short ribs in oven at 350? You can use an oven broiler for this, and you would just cook them for about 15 minutes.

After you broil your short ribs, you need to bake them in the oven. Broiling them first in the oven will drastically reduce your cook time, so you just have to bake them for an additional 45 minutes. After that, they should be completely cooked and tender and ready to eat.

This is so much shorter than baking them in the oven for the entire cooking process. So, if you’re looking for a way to shorten the cooking time and still get great tasting short ribs, this oven broiling method is a good way to do that.

How to Avoid Overcooking or Undercooking Your Ribs

You want to be careful about how long you cook the ribs and what temperature you use. How can you tell if the ribs are done cooking? Just going by the cooking time and temperature settings I gave you may not be enough. If your ribs are too small or too big to fit into the standard size rib category, then that’s going affect how long they need to cook for and perhaps what temperature they should cook at.

If you want to be on the safe side, you need a way to check if the ribs are done other than just by following the directions.

One of the best ways to tell if ribs are done cooking is to see if the meat comes off the bone easily. You may not want to start just pulling meat off the bone though, so this isn’t the ideal way to check.

However, it is the most effective and that’s the best indicator that the ribs really are done cooking. The meat should basically just fall apart when you prod it with a fork.

You can also check the internal temperature. What temperature should pork be when it is done cooking? It should reach at least 145 degrees Fahrenheit when you check it with the kitchen thermometer. However, for maximum render, you can wait to stop the cooking until the temperature reaches about 195 degrees Fahrenheit.

You could go by the colour of the ribs to tell if they are done, but that can be misleading. It is best to use the thermometer or prodding test to determine if they are done.

FAQs

What are short ribs?

Short ribs are a popular cut of beef taken from the brisket, chuck, plate, or rib areas of the cow. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

How should I prepare short ribs for cooking?

Start by patting the ribs dry with kitchen paper, then season them generously with salt and pepper. You can also add other seasonings or a rub if you prefer. Searing the ribs in a hot frying pan before roasting helps to develop a rich flavour and a nice crust.

How long should I cook short ribs in the oven at 350 degrees Fahrenheit (approximately 180 degrees Celsius)?

At 350 degrees Fahrenheit, short ribs should be cooked in the oven for about 2.5 to 3 hours. The exact timing will depend on the size and thickness of the ribs. They’re ready when they’re tender and the meat is almost falling off the bone.

Should I cover the ribs while they’re in the oven?

Yes, covering the ribs with foil for the majority of the cooking time helps to keep them moist and tender. For the last 30 minutes or so, you can uncover them to allow the tops to brown and caramelize.

Can I cook vegetables with the short ribs in the oven?

Absolutely. Root vegetables such as carrots, onions, and potatoes can be added to the roasting tin with the short ribs. They’ll cook in the juices from the ribs, which will give them great flavour.

What temperature should the short ribs be when they’re done?

The internal temperature of the ribs should reach at least 63°C (145°F) for safe consumption. However, for the most tender and flavorful result, aim for an internal temperature of about 93°C (200°F).

Should I rest the short ribs after cooking?

Resting the ribs for about 10 minutes after they come out of the oven allows the juices to redistribute throughout the meat, which can make it even more tender and juicy.

What can I serve with short ribs?

Short ribs are often served with mashed potatoes, rice, or polenta. They also pair well with roasted or steamed vegetables. A fresh salad can provide a nice contrast to the rich, hearty flavour of the ribs.

Can I refrigerate or freeze cooked short ribs?

Yes, cooked short ribs can be refrigerated for up to 4 days or frozen for up to 3 months. Store in an airtight container for best results.

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Pauline

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I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do!