Food Safety Guides
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How to Use a Knife Sharpener – The Ultimate Guide
It is very important to have an incredibly sharp knife to work with in the kitchen. Well sharpened knives are more effective and easier to work with than dull ones. They are also safer to use, since sharp knives make your cuts slip less. If your knife is dull, it might slip as you try […] More
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How to Get Capsaicin off your Hands After Cooking
Why is it the spicy foods that tend to stick to your fingers? After cooking with chilli powder to slicing hot peppers, I can feel and see the residue on my fingers afterwards. As much as I love cooking with hot and spicy stuff, I don’t like having to struggle to get my fingers clean. […] More
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How to Freeze Butternut Squash Safely
When you use butternut squash to make a soup or chilli or some other dish, do you end up with some leftovers? I usually do if I used a whole squash, because butternut squash can be quite big and you don’t usually need a lot of it for an individual recipe. Even when making butternut […] More
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How to Tell if Steak Is Bad – 3 Tips
If you were getting ready to cook some steak from the fridge and then pull it out to see it looking a little suspicious, what do you do? Is it safe to eat even though it looks odd or should you toss it and save yourself from potential food poisoning? These are the hard question […] More
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How to Reheat French Fries – 3 Methods
Is there a more satisfying comfort food than French fries? I sure can’t think of one. I like loading mine up with sour cream, cheese, bacon bits, and chives, but they are perfectly fine with just a pinch of salt on them too. There are tons of different ways to have fries, but probably the […] More
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How to Tell If Salmon is Bad
Salmon is probably one of the most consumed fish in the world, right after tuna. It’s classy enough to go with just about any dinner but not so classy that you can’t fry it up and have it with some fries. Of course, salmon is only tasty if it is fresh, and once it starts […] More
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How To Use A Sous Vide To Temper Chocolate At Home
When it comes to tempering chocolate, there are many ways to get the job done. You can try the classic stovetop or microwave method, but if you want extra precision from the comfort of your own kitchen, then the sous vide cooker method should be right up your alley. In this article, we’re sharing a […] More
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How to Soften Stale Bread To Prevent Waste
Freshly baked bread has a distinctive aroma, texture, and taste to it. When it comes out of the oven piping hot and welcomes a little spread of butter- there is just nothing quite like it. I remember many mornings that I lingered in the kitchen just to be around the freshly baked bread. Bead doesn’t […] More
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How to Wet Aged Beef at Home – Your Ultimate Guide
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. […] More
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How to Tell If Corned Beef Is Cooked & 2 Cooking Methods
Corned beef is a flavourful brisket that is used in dishes as culturally important as corned beef and cabbage and as warm and comforting as corned beef and hash browns. It’s a versatile meat that’s takes longer to cook than other beef types. What makes it different from typical beef or most any kind of […] More
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