Food Safety Guides
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Why Can You Eat Raw Fish?
Cooking meat thoroughly is an important part of making sure that you don’t experience food poisoning. No one wants to end up vomiting after a meal because the food isn’t cooked all the way through. Meat is typically a very sensitive food, and if you don’t cook it like you should, you could become violently […] More
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How to Wet Aged Beef at Home – Your Ultimate Guide
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. […] More
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Myths and Facts about Canned Foods
It is never too late to learn more about facts about canned foods. These days there is such a variety available that you can never be stuck for choice. The whole family will benefit from the many healthy benefits of eating fresh fruit and vegetables. But it is also important to choose the right kind […] More
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How Long Do Potatoes Last in the Fridge
No one wants to eat spoiled food, and no one wants their food to go bad before they have a chance to eat it. Potatoes tend to last for a long time, but how long do potatoes last in the fridge? Is it days or weeks? Does storing them in the fridge help them to […] More
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How to Cut Open a Pomegranate
The pomegranate isn’t the most common fruit, so it’s not unexpected that most people aren’t sure how to cut it open or how to eat it. It looks kind of like an apple from the outside, and inside, there’s tons of seeds filling up what looks kind of like a honeycomb. People who have never […] More
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How Does Meat Get Heated in a Frying Pan?
There are a number of different ways to cook meat by heating. You can deep fry it, bake it, steam it, grill it, and pan sear it. It might be easy to understand how flames from a grill could lick up at the meat in cause it to char and cook. It might be a […] More
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How to Use a Knife Sharpener – The Ultimate Guide
It is very important to have an incredibly sharp knife to work with in the kitchen. Well sharpened knives are more effective and easier to work with than dull ones. They are also safer to use, since sharp knives make your cuts slip less. If your knife is dull, it might slip as you try […] More
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Best Way to Reheat Rice Without Affecting Taste Or Texture
You have to be careful how you reheat rice. Most people will just use the microwave, but is that the best way to reheat rice? If you reheat the rice improperly or wait too long to reheat it, you could experience food poisoning. There is a bacteria called Bacillus cereus that latches onto rice and […] More
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How to Freeze Butternut Squash Safely
When you use butternut squash to make a soup or chilli or some other dish, do you end up with some leftovers? I usually do if I used a whole squash, because butternut squash can be quite big and you don’t usually need a lot of it for an individual recipe. Even when making butternut […] More
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How to Tell if Steak Is Bad – 3 Tips
If you were getting ready to cook some steak from the fridge and then pull it out to see it looking a little suspicious, what do you do? Is it safe to eat even though it looks odd or should you toss it and save yourself from potential food poisoning? These are the hard question […] More
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