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How to Make Chicken Pot Pie

How to Make Chicken Pot Pie

Last Updated on 21st April 2022 by

When it comes to making a chicken pot pie, there are many basic steps you need to follow. Here are some of them: how long to cook the pie, what to serve with it, and how to make the crust. If you don’t have leftover chicken, you can also use leftover turkey instead.

But no matter what your preference is, this classic dish is always sure to impress your guests. In this article, you will discover how to make a chicken pot pie like a pro.

How to Make Chicken Pot Pie

To prepare a delicious chicken pot pie, begin by chopping up cooked chicken breast into small pieces. You can also use rotisserie chicken or leftover turkey. Chicken broth should be low-sodium.

Whole milk is used to thicken the filling, and all-purpose flour provides structure. To add flavor, sprinkle the filling with coarse salt and pepper. To prepare a double-crust chicken pot pie, use leftover turkey or a homemade puff pastry pie crust.

You can also use leftover boiled or baked chicken. This recipe provides specific measurements and instructions for a delicious, healthy meal. If you want to save time, use a refrigerated pie crust instead of making a homemade one.

After grating and browning the chicken, add the vegetables and seasonings. Mix in the chicken broth and peas. Place the bottom pie crust into a pie plate and pour in the filling. Finally, cover the pie with a second pie crust.

When making a chicken pot pie, choose a deep dish pie pan for maximum flavor. A deep deep-dish pie pan will hold a large pie and be the ideal choice. This recipe is comfort food for all ages and tastes heavenly. 

A homemade chicken pot pie crust should be made using shortening or butter and flour. Ice water should be added gradually until the dough is clumpy. Chill the pie in the fridge for at least 2 hours.

Once it has cooled, remove it from the refrigerator and serve. Once it’s completely cool, you can serve the chicken pot pie with your homemade crust. With the proper recipe, you’ll be rewarded with a delicious meal every time.

How Long to Cook Chicken Pot Pie

If you are wondering how long to cook chicken pot pie, you are not alone. The answer is actually quite simple. All you need to do is follow a few simple steps. In the first place, prepare the chicken filling.

Roast chicken until it reaches an internal temperature of 160degF or 165degF, then cool for 15 minutes.

After cooling, preheat the oven to 400degF and bake the pie for thirty to forty minutes. Once done, allow the pie to stand for ten to fifteen minutes before serving it.

Once the chicken is cooked, place the pie on a baking sheet, covered tightly with aluminum foil. Bake the pie on the middle rack of the oven. After the pie is baked, remove it from the oven and let it cool.

The crust should be golden brown and the filling bubbly. Then, cut into slices and serve. If there is any leftover pie, it can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to three months.

For a homemade chicken pot pie crust, combine flour, butter, and shortening. Slowly add ice water, a tablespoon at a time, until the dough clumps together and is smooth.

Refrigerate the dough for two hours, then bake the pie. You can use a store-bought pie crust if you prefer. Using a store-bought pie crust also cuts down on the time required.

For the filling, if you have leftover rotisserie chicken, you can use it. It should be thick and the consistency of gravy. You can use any type of chicken you have on hand, and you can make individual or regular-sized portions of the pie.

If you are freezing the pie, be sure to use an aluminum or metal pan. After you bake the chicken pot pie, let it cool down before you put it in the oven.

How to Make Chicken Pot Pie Crust

There are several different types of chicken pot pie crusts. You can use puff pastry or make a single sheet crust. If you prefer, you can cut the pastry into squares and overlap them to form a lattice pattern on top of the pie.

You can also add herbs and spices to the filling. Then, place the cooked chicken mixture in the center of the pie crust. Sprinkle on some more shredded cheese, if desired.

You can also use a store-bought rotisserie chicken to reduce the cooking time. You should spray the pieces with olive oil and season them with salt and pepper.

If you don’t have a rotisserie chicken, try using a bag of “mixed vegetables” from the freezer section of your grocery store. If you don’t have a rotisserie chicken in your fridge, you can use this recipe to cut down the cooking time to 30 minutes.

Once the dough is prepared, roll it out to fit a 9-inch pie dish. You can use a square baking pan for this. Once the filling mixture is ready, add the frozen peas. Don’t worry if the peas are too soft; it will lose their vibrant green color once they’re cooked with the chicken.

Finally, top the chicken mixture with the rolled out pie crust. Make sure to crimp the edges before applying egg wash.

The key to a perfect chicken pot pie is to use a high-quality crust. It can be difficult to work with a chilled crust, so if you’re making it ahead of time, take it out of the fridge a few hours before assembling the rest of the ingredients.

After that, bake the chicken pot pie as directed. Once baked, serve it to your family. It’s a perfect meal for any family!

What to Serve with Chicken Pot Pie

What to serve with chicken pot pie? This comforting pie is the star of the dinner table, so a variety of side dishes is appropriate. The delicate cream sauce and savory chicken pair perfectly with the dairy and meat-based filling.

A few great sides to complement the chicken pot pie include:

The possibilities are endless. You can even make your own and serve them with your dinner!

Watermelon is a wonderful, refreshing accompaniment to chicken pot pie. Try pairing it with other fruits such as pears or oranges. Watermelon pairs well with chicken pot pie because of its sweetness and tanginess. For a colorful side dish, cut up a small watermelon and serve it alongside the chicken pot pie. You can also serve it with other fruits like grapes and apricots, as long as they’re not too large.

Brussels sprouts are another good option. Pan-searing them in olive oil concentrates their natural flavors. If you’re adventurous, you can try adding other vegetables to the mixture. Roasted broccoli, cauliflower, and corn are all excellent side dishes with chicken pot pie. Just be sure to choose vegetables that complement the chicken pot pie. A variety of vegetable sides is the perfect compliment to this delicious dish!

A classic chicken pot pie includes a flaky pastry crust and a rich, buttery filling. A classic chicken pot pie recipe calls for chicken, mixed vegetables, and herbs and spices. It is baked for between thirty and forty minutes, and a little bit of extra time to brown the top. Make sure to watch Natasha’s video to see the full recipe and serve a variety of sides. The chicken pot pie can be served with salad, mashed potatoes, or a variety of side dishes.

How to Reheat Chicken Pot Pie

To reheat chicken pot pie, first, you must preheat the oven to 165 degrees Fahrenheit. If you do not have an oven, you can use a pan or skillet. If you do not have an oven, you can use a stick or fork to check the internal temperature of the pie. If you cannot find a thermometer, you can use your touch. You can keep the leftovers for later when you have cravings.

The USDA recommends a minimum temperature of 165 degrees Fahrenheit when cooking poultry. This temperature kills harmful pathogens like salmonella and other bacteria. You can test the internal temperature of the pie by inserting a knife or fork into the center. If the pie is too hot to touch, the meat is too dry. To prevent this problem, add a little liquid to the pie and heat it up to 165 degrees Fahrenheit.

If you have leftover chicken pot pie, you can try to reheat it in the microwave. Some microwaves can quickly heat up the dish, so you will have to keep an eye on the temperature. Once the pie reaches the correct temperature, it can be reheated again. However, reheating a chicken pot pie more than twice will damage the meat and make it unusable. In addition, you must ensure the chicken is at least 160 degrees F when it is cooked.

To reheat chicken pot pie, first of all, make sure that the oven temperature is sufficient. The pie must be warmed evenly on both the inside and the outside. To do this, preheating the oven to 300 degrees Fahrenheit is a good start. Afterwards, you must place the chicken pot pie in the pan. Cover it with aluminum foil so it does not burn and keep the flaky texture of the pie intact.

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I'm Pauline, a retired patisserie chef, mother of four and now a full time food blogger! When i'm not cooking i love long walks, reading thriller novels and spending time with my grandkids. Head to my about me page to learn more about the woman behind the food!  You can find my Facebook here