Last Updated on 21st April 2022 by
A mild and rich Thai curry, massaman is a fusion dish with ingredients from the Indian subcontinent, Persia, and the Malay Archipelago. Despite its Thai origins, massaman curry can be enjoyed by all foodies. The curry paste is a blend of Thai ingredients and the spices of the Indian subcontinent. The result is an exotic dish that is equally delicious on its own and an excellent accompaniment to many Thai dishes.
How to Make Massaman Curry
To make this delicious Thai dish, first prepare the ingredients. You will need:
- coconut milk
- peanut butter
- fish sauce
- hoisin sauce
- curry powder
- brown sugar.
Mix well all the vegetables together in a hot pan. Stir in your chosen vegetables and tofu or meat. Heat through the tofu/meat. Serve with jasmine rice.
This spicy Thai curry will satisfy your craving for authentic Thai food. This recipe will make your meal a perfect appetizer for your guests!
While massaman originated in southern Thailand, it has a strong influence from Indian and Malaysian cuisines. It is rich, creamy, and has a tangy flavor from lime.
Chicken is the most common protein used in massaman, but beef, pork, and tofu are also commonly used. You can double the recipe to have extra on hand. After preparing the meat, the remaining ingredients will be added to the pot.
The paste is a mixture of ground coriander, red onion, and a few other spices. You can find this in your local grocery store, near the Asian goods. The paste adds a unique flavor and texture to the curry, unlike ginger spice. Fish sauce and lime juice add a subtle citrus flavor and brighten the dish. Add more water if the mixture becomes too thick.
When you’re done making your massaman curry, you can freeze it for later meals. The leftovers can be reheated on the stove or frozen. You can freeze leftovers up to three days. It can also be kept in an airtight container in the refrigerator for up to four days.
For those of you who are new to the art of Thai cuisine, the massaman curry is a great way to get started. This spicy, creamy curry has a great combination of flavours, and you’ll love the way this dish is made. Whether you’re cooking it for a crowd, or simply preparing it for yourself, the flavor is sure to please. Once you’ve mastered this recipe, you’ll want to serve it to your friends and family!
How to Make Massaman Curry Paste
Thai red paste is one way to make Massaman curry paste. To make the paste, you’ll need 8 tablespoons of the Thai red paste and 8 cardamom pods. Next, grind the paste together with a mortar and pestle until it has the consistency of a paste. Add salt to taste and grind until the paste has a paste-like texture. Stir in the shrimp and let sit for at least 20 minutes.
If you’d rather make your own, you can buy the ingredients in a supermarket. You can also use a food processor. For the paste, you’ll need 3 cloves of minced garlic, 2 teaspoons of coriander, 1 teaspoon of lemongrass paste, and about 3/4 teaspoon each of cumin, nutmeg, cinnamon, and cardamom. Next, heat a large skillet over medium heat and add the oil. Saute the onions and carrots. Add the paste to the pan and cook until tender.
You can store your massaman curry paste in an airtight container for up to a month. You can also freeze it in a ziplock bag and reheat it in the microwave or in a frying pan. You’ll find that it tastes great no matter what your cooking method is! It’s a delicious and easy way to spice up any dish. You can even freeze it in an airtight container for up to three months. Then, when you need it, all you have to do is reheat it.
The process of making Massaman curry sauce is very simple and quick. The curry paste is sautéed in coconut milk and other ingredients such as star anise and salt. Afterwards, the beef, vegetables, and potatoes are added back into the sauce to cook. The finished sauce should be thick and full of flavour. You can even use different types of meats, such as chicken or vegetables. And don’t forget to enjoy it with steamed rice.
To prepare Thai massaman curry paste, you will need a few ingredients. You can grind them up in a food processor or use a high-speed blender. The herbs are roasted to release their aromatics. Once the paste is made, it will stay fresh for up to three months in the fridge or freezer. For added convenience, you can double the recipe and store it for use anytime you want. So, now you can enjoy a delicious Thai curry anytime!
How to Cook Massaman Curry
One of the most common Thai dishes, massaman is easily made at home. To create a delicious dish at home, follow these simple steps. To create a delicious Thai meal, shop for fresh spices at a local food market. Buy them in the morning, so they have time to develop flavour. Also, massaman dishes should be prepared at least a day in advance. Chilling them for 24 hours will help them develop flavor and soften the meat.
First, prepare the meat and potatoes. In a large pot, heat oil over medium-high heat. Add 4 tablespoons massaman curry paste and sauté for a couple of minutes. Stir in the coconut milk and 1 cup of braising liquid. Add the beef chunks and the curry paste. Cover the pot and cook for 20 to 30 minutes until the potatoes are tender. Serve with steamed rice. Then, garnish with fresh basil leaves.
What to Eat with Massaman Curry
Massaman curry is a popular Thai curry. It has a slightly sweet and creamy taste due to the addition of coconut milk and roasted spices. The curry itself is quite mild, but can be made spicy by varying the amount of red pepper flakes used. The curry is commonly made with bone-in chicken, but it can also be made with pork, chicken, lamb, or even vegetables. It is traditionally served with jasmine rice.
Thai curry is typically served with rice, and you can substitute any grain or starchy vegetable with a small handful of either. Jasmine rice is the best choice, but brown Jasmine rice will do, as can Basmati rice. Simple white rice is also a fine option if you can’t find Jasmine rice. The flavor of massaman curry is enhanced by the use of aromatic spices.
Massaman curry is a delicious and healthy dish that originated in southern Thailand. It is a spicy curry with chicken, potatoes, carrots, coconut milk, fish sauce, and ginger. It can be eaten on its own, or with rice and peanuts. And while it is delicious served with rice, it’s also a great addition to a Thai meal. Aside from rice, massaman curry is also a great accompaniment to stir-fried cabbage with garlic and fish sauce.
In Australia, you can purchase Maesri curry paste at most Asian and metropolitan grocery stores. It is rather expensive, but you can also order it online in the US, UK, or Australia. Whether you buy Maesri curry paste, or a different brand, make sure it’s freshly ground so the flavor doesn’t get diluted over time. The best way to make a Massaman curry is to use whole spices. Unlike ground spices, whole spices won’t lose their flavor and can be more convenient for you.
I'm Pauline, a retired patisserie chef, mother of four and now a full time food blogger! When i'm not cooking i love long walks, reading thriller novels and spending time with my grandkids. Head to my about me page to learn more about the woman behind the food! You can find my Facebook here