These are the best recipes for salmon that I have been able to find from all around the internet. I’ve tried to include a wide range of recipes to cover just about anything you might want to do with salmon.
If you’re tired of the same-old, same-old when it comes to salmon (cedar plank salmon, salmon patties, salmon croquettes, etc.) then you’re going to love this list of twists on an old favourite!
Caramelised Salmon Recipe
This recipe contains only five ingredients and takes only 20 minutes to prepare. The salmon gets a nice, crispy crust on the outside while staying moist and flaky on the inside. The sugar really gives the salmon a depth of flavour that will really surprise you!
Large, reversible, and heavy-duty die-cast aluminium grill and griddle plate with embedded heating element.
Grilled Salmon with Avocado Salsa Recipe
This recipe for grilled salmon with avocado salsa is a light, fresh take on salmon that is really exciting. It takes a fish that is normally quite oily and heavy and really lightens and brightens it up. It’s a healthy edge to this oily fish, and helps take some of the intensity out of the fish.
These avocado cutter slicers are not only applied to handling avocado, but also available for wide ranges of fruits, suitable for mashing kiwi fruit, dragon fruit, banana, making guacamole, scooping the seeds out of vegetables like bell peppers, cucumbers, zucchini, summer and winter squash, bring you much convenience, enjoy all your delicious fruits and vegetables with your family.
Balsamic Glazed Salmon
This recipe for Balsamic Glazed Salmon makes a beautiful presentation that looks artfully presented on a plate. Fortunately, it also tastes divine!
Asian Salmon in Foil
The trouble with making salmon in foil is that a lot of time you can’t taste much of anything except that intense salmon flavour. This recipe changes all that. It packs a huge wallop of flavour in one small packet, with notes of ginger, garlic, and even Sriracha! Trust me, there’s a big punch of flavour in this recipe! It’s delicious served with sautéed baby bok choi!
This sheet pan set consists of one stainless steel quarter sheet pan - perfect for sheet pan suppers for two, tiny house living, RV cooking or just when a large half sheet pan is too big for the job, and one stainless steel half sheet pan - perfect for baking dozens of cookies or sheet pan dinners for the family. So, no matter what you’re cooking, you’ll always have a baking tray just the right size for the job.
Honey Teriyaki Salmon
Oh… my… gosh! This is one of the most delectable salmon recipes I’ve ever tried, and I kept thinking, “Where has this been all my life?” This recipe gives the salmon a glaze (more like a lacquer) of honey, soy sauce, mirin, and sake! You will become hopelessly addicted to this dish once you try it! Have you ever seen a more gorgeous salmon dish?
Our raw honey is pure and unfiltered with nothing added and nothing removed, preserving the natural nutrients in every bottle.
Salmon, Guacamole and Bacon Wraps
This is definitely one of the more original recipes I’ve run across for salmon, and I’m really glad I did. The avocado really brightens up the flavour of the salmon, and the bacon adds back a note of richness. It’s just divine!
Hawaiian Salmon Poke
Okay, if you’ve never given raw salmon a try, now might be the time to do it. Trust me, it’s not bad! I actually really enjoy the flavour now that I finally talked myself into trying it, and I really think you will, too. This recipe uses a couple of semi-unusual ingredients like Furikake rice seasoning and Nori (the type of seaweed typically used in sushi), but the flavours are so over-the-top incredible that it’s worth it to find them!
Micro computerized Fuzzy logic technology. Automatic Keep Warm, Extended Keep Warm and Reheat functions. Easy-to-clean clear coated stainless steel exterior.
Japanese Salted Salmon
This is a very simple recipe, but the flavour and texture are absolutely out of this world! It’s a little adventurous, but with only 4 ingredients (one optional), you really should give it a try.
Salmon isn’t the first thing most people think of when it comes to making a bisque. Other seafood like shellfish (lobster, crab, shrimp…) happens to be a lot more common. But in this case, the salmon really works well with the other ingredients to create an unbeatable bisque that you’ll be hard-pressed to top even with the likes of crab or lobster!
With the Hamilton Beach Programmable Slow Cooker, making a delicious, home-cooked meal is as easy as putting a few ingredients in the crock and turning it on. Its 4 quart capacity and oval shape make it ideal for cooking a 4 lb. chicken or roasting meat to perfection. And with more programming options than Crock-Pot Smart-Pot*, this Hamilton Beach slow cooker gives you the ultimate selection of temperature and cooking time combinations.
Salmon Tacos with Jalapeño Cream Sauce
Fish tacos seem to be on every restaurant menu these days, and most of them are pretty boring and outdated. Fortunately, this one is an exception. The salmon isn’t hidden by the other ingredients… it’s enhanced by them. This is a recipe you’ll come back to again and again!
Durable, oven, grill and dishwasher safe, this taco rack will be in use for years in your kitchen. The solid stainless steel tray design is ideal for serving your tacos warm.
Easy Salmon Cioppino Stew
Cioppino is a classic seafood stew that typically contains various types of seafood with tomatoes, herbs, and other ingredients. This recipe tells you that you can use a fish of your choice, but it specifically names salmon as a possibility, and it’s a great choice! Plus, this stew is chock full of nutrients! Very healthy!