Last Updated on 10th March 2022 by
Teriyaki sauce adds a lot of flavor and a lovely texture to stir fry, rice, chicken, in a variety of other meats. It’s a staple of Asian cuisine, and you don’t have to buy it from the grocery if you learn how to make it at home using a fairly simple method.
I’ll share with you a couple ways how to make chicken teriyaki sauce so that you have a few options.
How to Make Homemade Teriyaki Sauce
- 1 cup of water
- 5 packed teaspoons of brown sugar
- 1/4 cup of soy sauce
- 1 tablespoon of honey
- 2 tablespoons of cornstarch
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of garlic powder
- 1/4 cup of cold water
- Mix together soy sauce, honey, garlic powder, brown sugar, ginger, and One Cup of water in a saucepan.
2. Cook on medium heat for about a minute until the mixture is warm.
3. Combine cornstarch in the quarter cup of cold water in a separate bowl. Mix until the cornstarch has dissolved.
4. Add the cornstarch slurry into the saucepan and cook for an additional 5 to 7 minutes, stirring occasionally.
How to Thicken Teriyaki Sauce
I’ve showed you how to make teriyaki sauce, but even when you make it according to the directions, you may have some difficulty with its density and thickness. If your teriyaki sauce comes out a little thin, it probably needs to be thickened with a little cornstarch.
The mistake a lot of people make when adding cornstarch to the teriyaki sauce and other sauces, soups, roux, and other liquid items is that they don’t let the cornstarch dissolve all the way into the water before adding it to their liquid. They may add the cornstarch directly to their food rather than mixing it separately.
How to make thick teriyaki sauce? You need to add extra cornstarch, being sure to mix it separately with some water before adding it to the teriyaki sauce. If you find that your sauce comes out a bit thin, mix together some more cornstarch slurry and then add that to the sauce, adding about one teaspoon of cornstarch at a time.
As you cook the teriyaki sauce, the cornstarch will help to thicken it. Then, it will become thicker as it cools. So, add a little bit at a time and see how that works for you. Adding too much can make the teriyaki sauce extra thick and clumpy.
How to Make Sweet Teriyaki Sauce
What do you do if you want teriyaki sauce taste sweeter? The honey in the recipe is the key sweetener, and if your sauce is not sweet enough and you need to know how to make teriyaki sauce sweeter, just add some more honey to it.
Try adding just a teaspoon of honey more at a time. Mix that into the rest of the teriyaki sauce and give it a taste test to see if it’s sweet enough yet. Continue to add more honey until it becomes as sweet as you want it to be.
How to Make Teriyaki Sauce without Cornstarch
Cornstarch is important for making the sauce as thick as it ought to be, but what if you don’t have any available? If you want a thinner sauce, you can just leave the cornstarch out. It will be very runny, which may be ideal for some dishes, if regular teriyaki sauce is too thick.
I will share with you a method with you for how to make teriyaki sauce for chicken that doesn’t include cornstarch. The advantage to this is that the sauce is bolder and stronger, as cornstarch can dilute the flavor. Your sauce also won’t have a slimy texture to it, which can turn some people off to teriyaki sauce.
By leaving the corn starch out and using a different method, you can still achieve a thick enough sauce that has a very appealing texture.
- 1 teaspoon of sesame oil
- 1/2 cup of soy sauce
- 1 tablespoon of grated ginger
- 1/3 cup of rice vinegar
- 1/2 cup of honey
- In a saucepan, heat sesame oil and medium heat until it starts shimmering.
- Next, add the grated ginger allow it to sauté for about 25 seconds, stirring frequently.
- Add honey and continue cooking until the honey melts completely.
- Add vinegar and soy sauce to the pot and raise the heat to medium high.
- Cook for several minutes until the teriyaki sauce this is thick as you want it. This may take about 15 minutes. It will get thicker if you cook it for an additional 5 minutes or so, you don’t want to cook it any longer than when it starts to bubble.
How to Make Teriyaki Sauce without Soy Sauce
If you want a soy-free teriyaki sauce, you can try this little recipe I will share with you. It uses coconut aminos in place of soy sauce, and it gives you a very similar taste in teriyaki sauce.
- 1/2 cup of coconut aminos
- 1/2 cup of water
- 1/2 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 2 teaspoons of sesame oil
- 3 minced, pressed garlic cloves
- 2 tablespoons of cornstarch (mixed with 2 tablespoons of water to make a thickening slurry)
You can make this teriyaki sauce the same way you made it earlier, and the coconut aminos act as an excellent substitute for soy sauce.
How to Marinate Chicken with Teriyaki Sauce
If you want your chicken to be well marinated with teriyaki sauce, you’ll have to prepare the two in the right way. Properly marinated chicken is tender and juicy and packed with flavor.
Just place the chicken and teriyaki sauce into a resealable plastic bag and put that into the fridge for about 6 hours. You could also leave it in there overnight. You can do this with uncooked chicken for best results, and then cook up your chicken as normal, and finally add teriyaki sauce over the finished chicken pieces.
I'm Pauline, a retired patisserie chef, mother of four and now a full time food blogger! When i'm not cooking i love long walks, reading thriller novels and spending time with my grandkids. Head to my about me page to learn more about the woman behind the food! You can find my Facebook here