Before plums become ripe, they are slightly bitter and tough. Then, as they ripen, they become softer and sweeter, at which point they can be used in pies, jams, jellies, and other tasty dishes. Unlike apples or peaches, most people don’t have much idea of what to do with ripe plums besides eat them plain. …
The fresh scent of banana bread wafting through the air is a lovely aroma, reminding some of us of warm summer days spent waiting for a loaf to come out of the oven. The smell was an experience all to itself, but then getting to cut that bread open and slather some soft butter on …
Apple stack cake is a classic comfort food from the Southern United States. It’s basically layers of moist, delicate cake, with applesauce, Nutella, or other sweet foods packed in between each layer. If you have never lived in the South or ordered from specific restaurants there, you might have never experienced this incredible dessert. That’s …
Guava is a healthy and delicious fruit that goes well with various types of produce and proteins. You can eat guava with other fruits like blueberries, apples, and lemons. You can also serve guava with cashew nuts, macadamia nuts, cream cheese, goat cheese, honey, yogurt, ginger, and chocolate. If you’re looking for new ways to …
Peach cobbler is one of the easiest desserts you can make. Seriously! It tastes like it takes hours to make, but really it only takes a few minutes of prep and a quick bake and you have a delicious dessert that people will think you slaved over it. This easy peach cobbler recipe takes under …
