Guava Paste
Servings: 20
Calories: 30kcal
Cost: 7
Ingredients
- 15 Guavas ripe
- 4 cups water
- 2 cups sugar
Instructions
- Cut the guavas and remove the seeds.
- Soak the seeds in water.
- Place the guava pieces in a saucepan with the rest of the water.
- Bring the water to a boil and let it simmer.
- Cook until the guava is soft.
- Strain the water from the seeds and mix the liquid with the guavas.
- Use a food processor to grind the guavas and add the sugar.
- Place the new mix in a saucepan over low heat.
- Keep on stirring until the mixture is thick.
- Remove from heat and stir with a wooden spoon until the paste is cold and thick.
- Line a baking sheet with wax paper and let the paste cool for a day.
- Store the paste by rolling it in foil paper until it’s needed.
Nutrition
Calories: 30kcal