How To Cook Baked Oysters?
If you are really hungry and want to eat something that cooks in a few minutes, the baked oyster is one dish. It can be filling as well as mouthwatering at the same time.
Servings: 0
Ingredients
- 1 bowl of shuck oysters
- 1 tbsp of Cheddar cheese
- ½ cup Parmesan cheese
- 1 tsp Parsley
- 1 tsp of Dry herbs (oregano, thyme, garlic powder, paprika, basil, and onion powder. A mix of these herbs is popularly known as creole seasoning)
Instructions
- place a baking sheet on a baking tray and keep the shuck oysters on it.
- grate both the parmesan and the cheddar cheese on top of each oyster and add a pinch of creole seasoning. Then add some parsley and bake it for two minutes.
- melting cheese, dry herbs, parsley, and the fresh oyster is a great combination. But, make sure that the cheese does not overpass the taste of the fresh oyster.