To get the steamer clams ready for cooking, you need to clean the clams perfectly.
For this, soak the steamers in a large bowl of seawater or saltwater if seawater is unavailable.
Soak the streamers overnight for the best results.
When the clams are clean, you will see that the water has sand and other dirt particles.
Now that the clams are ready, it is time to steam the clams.
Add 2 cups of water to the clams and bring it to a boil on the stove.
Divide the steamer boiled water between the bowls for serving.
Place the clams in the bowls.
Add a dollop of butter into the bowl and let it melt.
Serve it hot. Pair it with Balsamic roasted potatoes or baked sweet potatoes for an enhanced taste.