How To Cook Steamers With Beer?
Steamer clams with beer need only a few ingredients and few steps to follow.
Servings: 0
Ingredients
- 2 pounds Softshell steamer clams cleaned
- 2 tbsp Unsalted butter melted
- 2 cloves Garlic Cloves minced
- 200 ml Beer
- 1 tbsp Black pepper freshly ground
- 2-3 slices Lemon
- 1 tbsp Parsley coarsely chopped
Instructions
- Clean the clams overnight in saltwater.
- Drain the water and keep the clams aside.
- Add the butter to a skillet.
- Add the garlic and saute till light brown.
- Add the clams to the skillet and stir the mixture.
- Pour the beer over the clams on the stove.
- Add the pepper, parsley, and lemon to it for the best taste.
- Cover the pan with a lid and boil it for 2 to 3 minutes
- Let the clams open up to indicate that they are cooked nicely.
- Serve it hot right after cooking.