How To Make A Miso Glazed Salmon Recipe?
Servings: 0
The ingredients you need to make miso Glaze
The ingredients you need for Salmon
- 2 pounds salmon fillet (bones removed)
- Toasted sesame seeds for garnishing
Make Miso GlazeTake a bowl and combine brown sugar, sesame oil, miso paste, soya sauce, grated ginger, mirin, and some salt and whisk for at least two to three minutes. Coat Miso Glaze On SalmonTake a baking tray and place the salmon on the tray. Start coating the miso glaze on each side of the fish fillet and allow the marinade to sit in the salmon for at least 20 minutes. You may refrigerate the fish fillets overnight. But remove it before 30 minutes when you want to make it to get the salmon in the oven. Heat The OvenFirst, preheat the oven to 250 0F. Then remove the excess marinade from the salmon. Now place the baking tray with salmon inside the oven. Allow it to broil for a minimum of 35 minutes. You may test the salmon by inserting a fork on the thick part of the salmon after 25 minutes. If you observe that your salmon has cooked properly, you need to remove it from the oven. But if it needs to cook, then allow it to broil for another five to 10 minutes. Garnish Miso SalmonNow remove the salmon from the oven and serve it on your dish plate. Garnish it with roasted sesame seeds and green onions.