How To Make Giblet Gravy Without Giblets?
We can make giblet gravy without adding giblets. Now for this, we need the following ingredients like
Servings: 0
Ingredients
- 2 cups Chicken or turkey broth
- 1 Onion
- ½ tbsp Black pepper
- Salt to taste
- 1 tbsp Minced garlic
- 1 Boiled egg
- 3 tbsp Flour
Instructions
- Take a saucepan and add chicken broth or turkey broth and allow it to boil.
- Add onion slices, minced garlic, salt, and half tablespoon black pepper to the broth. Stir it and allow it to simmer for at least five minutes.
- Now take one-fourth cup water and mix it with three tablespoon flour. Mix it with a spoon continuously so that there will be no lumps.
- Once you mix, add it to the saucepan. Stir continuously.
- You need to stir till your gravy becomes thick.
- Once the gravy is thick, cut the boiled egg and add to the gravy.